好燒味 (已結業)

好耐冇食過呢間，之前都唔個金鐘開咗，好搞笑嘅舖位，旁邊係一間涼果店同一間甜品店，但涼果店同甜品店都完全冇生意，而呢間lunch就勁多人！間野好細，而且好奇怪係佢有好大塊板可以寫哂d menu, 但佢冇咁做！只post咗某幾樣係cashier上面，其他要睇細張嘅menu, 呢點要improve下。叫咗個核蛋叉燒飯，即係温泉蛋加叉燒飯，叉燒好食，厚切嘅，唔係大家樂好薄個d. 蛋都好食，但個飯太軟太淋，加埋蛋汁就唔多好，一般叉燒飯嘅飯都比較硬d, 咁會好食d.另外加左十幾蚊要個菜，d西蘭花都唔少但好硬，如果煮耐d 會更好。不過總括我覺得自己都會再幫襯

1點未到去到已經得返好少選擇，無哂普通燒雞燒鴨，得返無骨既，無骨要加10蚊。好似焗加咁所以無叫到。最後叫左叉燒燻蹄雙併飯，外賣自取。份量係正常偏少既，女仔勉強夠食。拎上手一d都唔熱。叉燒合格，夠腍半肥瘦；飯又凍又硬，似係返叮左好多次；燻蹄真係一大經典，我一舊都無食到，一開個飯見到每一舊燻蹄都有毛，完全無胃口。一舊半舊清理得唔乾淨可以接受，但而家係每舊都係。唔知係食材本身定師傅既問題。金鐘灣仔大把好味燒味飯食，呢間可以blacklist

I used to always come by for takeaway work lunch but I haven’t been in a while already. They have expanded to include more seating area in front of the shop. Since then, the lines at lunch have been crazy.I worked over lunch on this particular day but I was craving for something hot so a sandwich would not cut it for me. I was excited to get this since it was past lunch hour (3pm) and there was going to be no line.As expected, there was no line. However, many of the meats were sold out. That is

So glad there is Good BBQ right next to where I work. This is a great place for work lunch. The BBQ meat is juicy and tender. However meat quality hasn’t always been consistent. No need to get the slow cook because the normal one tastes great already! I love the soy sauce chicken leg with chasiu and soft shell egg. The veggies (broccoli) and kimchi are good add ons as well. You can dine in now and it isn’t that hard to find seats since people finish their meals quickly. If you take out, remember

I don't really eat much Chinese food but omnipork is making me eat more Chinese food lately.This time it was GOOD Bbq because they have launched the omnipork charsiu which will be officially launched on the the 30th August.I love the taste of charsiu so went and had it.The price tag is affordable unlike other vegetarian dishes.On first bite, it really did taste like charsiu because it was smokey and the spices that they use for charsiu was there.The taste reminded me of juyukgone (pork jerky) wh

又黎金鐘人搵食艱難系列，話說金鐘廊遠東海富一帶12:30打後好難有位食嘢，尤其是我一個人，冇人幫我霸位，連鎖快餐店都唔洗諗，係金鐘廊呢間好燒味擺明速食店，紙盒上，食完自己掉入垃圾桶，食客食野速度快過其他連鎖快餐，座位都係勁細張，之前新開直頭係得6個位，多數人都係外賣，近來擴充左有廿個位左右叉燒雞肶飯56 蚊唔係平架，平過太X少少啦，細細盒，女仔食就飽，不過都幾濟，味道一般唔係差，叉燒次次食都係瘦叉，雞就咸了些少，但係金鐘連太X都無得你食，麥記插針都插唔入既時候，就會覺得呢間係荒漠甘泉

Lunch Time去買咗個核蛋叉燒飯個名係改得幾有創意嘅 但其實只係有隻溫泉蛋另外俾你打上去食味道還好啦但最奇怪嘅係同同事一齊嗌 但我哋兩個叉燒嘅份量相差一倍明明同樣價錢但份量爭咁遠就唔多好啦

點了一份核蛋叉燒飯，海報明明有糖心蛋、叉燒和蔬菜，但實體便當沒有菜。事後問店員，數人齊聲說就是沒有，海報只是用來「做樣」。那不是誤導嗎？？？我點它都是為了海報上的菜～另，叉燒不見得特別美味，美心要比他們好吃。

有次同朋友食飯傾開，佢話佢公司附近有間燒味唔錯，咁啱今日，係附近開完會，咪諗住一探佢既虛實。叫左個叉燒燒鴨飯，一打開都幾失望😞。正如上圖所見，舊叉燒都幾瘦幾鞋口。雖然未去到柴咁，但係呢個價錢，我期望會高質d.跟住，再試舊燒鴨，平平無奇，可以接受喇。但係成盒入面有一舊燒鴨係全肥膏，完全食唔到，咁都俾客，真係好差👎🏻最後試下果飯，都好正常，唔算好硬，但係總括黎講，呢個質素完全唔值呢個價錢，好令人失望既一餐

今日反工都比較忙，所以就無出去食，諗住叫外賣，想食好小小既燒味就過在黎依度買。價錢係貴小小，但係質素就好，今次我叫左叉燒同燒腩仔雙併，叉燒好腍，燒腩仔就係半肥瘦，皮仲好脆，加埋湯就69蚊，美中不足係飯量唔夠多，唔夠飽。

「對啊！聰明人都是難相處的，因為沒有很多人可以理解他 的內心在想什麼 ！」 「你是在說我自己？還是在說你老闆呢！？」「我其實今天很繁忙， 沒有時間胡思亂想 ！」但是，難得有朋友來到中環開會，所以還是約了她吃午飯！ Take a break，好好善用工作/會議中間的午膳「碎片時間」， 一於忙裏偷閒 半句鐘。一點鐘的中環，吃飯簡直是如同打仗一樣！因此我們 約了在金鐘。。。這家朋友介紹的燒味小店， 一嚐它的叉燒和其他燒味。店子很小，雖然人龍不算短，有大約十個人在我前面排隊，但是很幸運，只是排了約15分鐘便買到食物了！打開一看！登。登。登。登。餐盒的content賣相不錯， 我的是「燒味三拼飯亅， 包括叉燒丶貴妃雞和 燻蹄，朋友則選了「招牌核蛋叉燒飯亅 。燒味三拼飯招牌核蛋叉燒飯(核彈未爆！)店家還可以讓食客自選叉燒的肥瘦度。我選了超瘦叉燒(也很淋和香軟丶不韌)，我的朋友則剛剛相反，勇敢地選了肥叉燒， 那當然是肥叉燒好味一點哦！！但是，人生就是這樣的了！「健康亅與「口腹之慾」， 各人的選擇均不同，要看，就看你自己喜歡怎樣！ 沒有錯與對，只是一種生活的選擇 ！好的！我也不加太多評語了，就一於把圖

天寒地凍放lunch，好想食個熱辣辣嘅燒味飯大快朵頤12.45黎到好燒味，無人龍（暗爽yeah！）然後，對伏味濃嘅食物特別有興趣嘅筆者見到呢個宣傳板 - 羊肩肉叉燒益中補氣嘅羊肉，I choose you！通常自攜餐盒，白飯都俾多D過去好燒味嘅飯都係偏凍，今次佢反而叮過龍，個飯盒非常辣手好燒味嘅核彈叉燒飯相當出色，相信以口感滑嫩見稱嘅羊肩肉都唔會令我失望吧...大錯特錯微羶、有細筋嘅羊肩肉，徒有叉燒色，但完冇吸收到叉燒醬嘅濃蜜香味肉嘅份量只有核蛋叉飯嘅75%，就算店員俾多左幾匙燒味汁，都唔夠送飯呀呀呀總評：The lamb shoulder char siu at Good BBQ is a mistake. Stick with pork by all means.

經老闆介紹諗住有好嘢食，點知大開，原來义燒油雞飯，係义燒雞翼一只飯，還要切開，啲骨碎曬，感覺很差，記得松松姐話齋，唔同女人，你叫嘅雞係會有唔同，20歲比雞脾，50歲比雞翼雞頭骨，難度我。。。唉！而义燒，偏瘦，唔夠蜜汁，食到第3舊已經唔想食，因為開始硬lu。如果要义燒或雞，不防叫個自己想食嘅位置睇下會唔會好啲。大體上沒有特別，價錢就可以接受嘅，反正就是外賣都不能太貴。服務態度就不錯，可以一讚，但座位有限，如果想座低食，最好唔係放飯時間去喇。

Came for the cha siu egg 🍚 unsurprisingly cha siu is good compare to other fast food store. I am picky about eggs and theirs is pretty good, just cooked right as an "hot spring" egg with an orangy yolk. The rice is not served hot even i ate at their store straight out from the "kitchen"...which is disappointing.

近月的喜慶事特別多，尤其是生日飯局，基本上從未停過。生日蛋糕往往是生日飯局不可或缺的一員，但吃得多總會覺膩，究竟有沒有其他替代品呢？多得食友 K 的好介紹，最近知悉了生日蛋糕的另一替代選擇：靚靚金豬！ 每逢傳統中式節慶飯餐，金豬固然是常客，但在其他西式慶典則很少出現。好燒味是連鎖燒味店，最近推出了特色金豬直送服務，可依照客人的慶祝場合，如生日、週年紀念、新舖開張等為金豬作適心裝扮，再安排直送府上，既方便又帶玩味！ 為慶祝爺爺生日，筆者在好燒味預訂了一隻生日金豬 (需至少提前三日訂購)，除了有閃爆豬眼外，更有象徵富貴的金鍊裝飾及生日臘燭。切蛋糕變為切燒豬，雖然多了一份吃力，但換來更多歡樂。 視乎金豬大小及要求，金豬定價由 $738 起。因直送服務需額外運費 (港島 $200；九龍 $350；新界 $500；GoGoVan 市價)，筆者還是乖乖自取省下這筆費用。 最後一提金豬的味道，經過舟車勞頓，金豬難免已變冷，但紅袍豬皮仍見脆，肉量豐盈味濃，成品「銷量」不俗。尤其在甜漏漏的乳豬醬吸引下，更特別得到家中小鬼青睞，哈哈！