影片
港鐵中環站 L 出口, 步行約1分鐘
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電話號碼
21153388
開飯介紹
「好酒好蔡」室內裝潢概念以白色為主要色調，簡潔高貴，樓底極高，客人可一邊品嘗精細巧手的中國菜，一邊欣賞香港繁華璀璨的美景，感受醉人浪漫摩天輪夜景！餐廳設有酒吧及雪茄吧，提供各式各樣的雞尾酒及精心挑選的雪茄。
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特色
浪漫情調
同客食飯
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一至六
12:00 - 14:30
18:00 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
母親節時帶媽去好酒好菜，一直都鍾意去中環靚景餐廳，呢間一定係wish list之一～睇下個窗景先，偏矮係緊嫁喇，室內裝修搭救啦。 同埋呢到一個空間內唔會多枱，人一定少，靜靜地望住呢度食會舒服的。當日餐牌。首先會飲湯， 喇唔哂大家時間，結論擺係頭，呢篇野之後講的食物味道我係唔識欣賞的，亦覺得今次去完一次就好開心了，我冇覺得需要再去。呢道魚， 凍的， 應該係特色野，我唔鍾意。呢個應該係招牌黎，婆參煎炸的皮脆脆的，婆參軟綿綿 ，好骨膠原呢個好食的， 汁個味就見仁見智唔特別建議因為佢而去食之後就係d印象唔深的菜色。職員其實好體貼，服務好好，久唔久黎問下d野食點，而到呢個麵時，特登黎介紹，話係當年老闆追老闆娘時煮的麵，辣油係自己炒定煲的， 之類啦我記憶有限。味道好主觀既， 夠鍾意你的話，煮出前一叮應該都追到女仔嫁。 呢個麵真係冇咩好講。而且辣得黎又唔特別好味，睇嚟我味蕾都係低級的了，魚肉燒賣配辣油個種情況好味d。最後就係甜品個青色係開心果，我唔記得係咩嚟了就係一pat軟軟凍凍但唔係雪糕既野唔識講，總之成餐飯感覺上就係我唔想太普通，所以每一道菜都係功夫菜。心機時間特色滿滿。國皇的新衣的處境， 我決定做個位小朋友。
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Last time I was here was a while ago, an exorbitant bday treat from my lovely people. Most unforgettable was the crispy sea cucumber and the hefty price tag. So when I was invited to the Ceretto Barolo Wine Dinner for $1,580 pp (including wine) I leapt up to say yes. Here’s what we had. -Appetizers: prawn with lotus and pine nuts jellyfish with Black vinegar and Ginger.-Chilled 黃魚 in fermented bean sauce -Crispy Iberico Pig Trotter-very crispy exterior with tender meat -Double-boiled French Pigeon with Tangerine Peel- very hearty and comforting.-Sliced Beef Wok-fried with Thai Basil-Shantou Kale Wok-fried with Shallots-Sea Cucumber Braised with Preserved Radish served with Jasmine Rice-Pistachio Mousse and 桃膠-Crispy Water Chestnut FrittersIn summary: service was professional (definitely not as bad as depicted in the other reviews); sommelier was knowledgeable. Menu was concise and carefully curated. Granted, portions probably wouldn’t be enough for the Big Appetites; ingredients weren’t the most luxurious but demonstrated culinary mastery. All in all- excellent value for money.
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突然見到廣告, 好酒好菜,9週年店慶菜單,有時令嘅白松露喎,決定一試啦☺️餐廳位於中環,出地鐵就到,好方便👍 去到餐廳,接待員態度好好,帶我哋入座後,侍應馬上奉上茶水.我哋之前已經揀好咗菜單, 飲咗杯茶之後開始就上菜. 一開始係一個暖胃湯同埋兩小碟. 個湯應該係用紅棗煲成, 用一個expresso嘅杯裝住. 兩小碟係醃蘿蔔同埋蒜心魚片. 接住係凍魚撻. 用鱈魚用嘅,都有創意嘅. 跟住下一道菜係白松露金耳啫哩蛋. 我覺得D白松露就麻麻地囉😓跟住就上一個湯,元貝菜膽燉魚唇,魚唇好似花膠咁厚,個湯好鮮甜又好夠熱👍之後到到主菜係廚師精選嚟嘅,金不換浸海螺,海螺就好鮮甜都爽嘅😍之後輪到白松露香草烤雞,雞皮烤到好脆雞肉仲係保留咗一啲肉汁亦都好有雞味😋之後就係油渣炒遲菜心. 全晚最驚喜就係呢個菜心. 應該係用豬油同埋豬油渣炒菜心中間嘅部分,好味💞主食就係白松露雜菌撈飯,個飯上面鋪滿咗唔同嘅菌,都幾好味☺️之後就上甜品啦,白松露栗子mousse和紅豆煎餅.嘢食係好食但係唔係“嘩”一聲嗰啲. 環境同服務都唔錯. 價錢略貴😅唔考慮再食呢一間餐廳,同等價錢我會去富臨飯店,寶貝雞又或者燕窩釀雞翼😁
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好酒好蔡係一間食材新鮮嘅餐廳，最近試咗佢哋嘅天婦羅鮮蠔同海參，真係驚艷到我！鮮蠔嘅鮮味同嫩滑配上酥脆嘅外皮，一口咬落去，鮮味爆發，令人回味無窮。至於海參，佢嘅燉煮技巧令海參保持咗鮮甜嘅口感，一啖入口，軟綿滑嫩，散發出淡淡海味，令人欲罷不能。好酒好蔡唔單止著重食材新鮮，而且為嘢配搭精準。佢哋嘅鮮蠔同海參搭配嘅調味料剛剛好，唔會蓋過食材本身嘅鮮味，反而突顯出食材嘅原味。餐廳環境舒適，服務態度親切，令食飯經驗更添愉快。如果你鐘意鮮味海鮮同懂得欣賞細味嘅料理，好酒好蔡絕對係一個值得一試嘅餐廳！
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💕最喜歡餐廳之一💕最鍾意飲茅台～可以帶自己鍾意嘅酒去另外俾開瓶費就可以了💕餐廳除咗食物好好食之外，影相都好靚💕有打卡影相位💕📍Howard’s Gourmet 好酒好蔡（香港🇭🇰中環）5/F, CCB Tower,3 Connaught Road, CentralDistrict ,Hong Kong💕大象🐘推介😍🐘💕我招牌脆皮婆參招牌脆皮豬手招牌酸辣翅汕頭鹹菜爆富貴蝦開心果桃膠💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕
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