影片
港鐵香港站 B2 出口, 步行約3分鐘
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營業時間
今日營業
全日休息
星期一至六
11:00 - 19:30
星期日
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公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
去咗中環Basehall嘅安利，發現佢哋呢間嘅出品真係唔錯，keep到筲箕灣總店嘅水準。鮮油奶多外層金黃香脆，入面牛油香滑，夾埋煉奶一齊食，雖然有啲肥但係感覺有少少似食咗一啖幸福落肚😂。無論拎嚟做早餐定下午茶都好啱。佢個牛肉撈粗同總店一樣咁好食，keep到個高水準，牛肉嫩滑得嚟又入味，啖啖都係濃郁嘅牛味，而個撈麵又煮得啱啱好，乾身爽口，配埋豉油同其他調味，既有牛肉同醬汁嘅味道又有撈麵嘅口感，好食又唔會覺得膩或者滯，所以我間唔中返工都會落嚟偷食一個
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How customers were served here was despicable - literally shouting at customers to scan the QR code because the server will not accept orderat the cashier. Shoving back my credit card / reciepts with obvious signs of fustrations, frowns and sighs The expereince felt more like we were begging for the food free of charge Such shop tarnishes the reputation of Base Hall @ Jardin House - dramatically lowering the overall quality of the foodcourt
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中環魚蛋粉位於中環怡和中心地下food court geh 一間魚蛋粉鋪頭Food court 入邊有好多唔同嘅餐廳有各式各樣嘅餐廳。仲有自助飲水機可以揀有氣或者無氣嘅水飲都幾好今次同朋友食咗呢間粉麵舖揀咗呢間比較多人排隊嘅魚蛋粉檔叫咗個魚蛋比加牛腩，另外加錢再加菜味道都算幾好牛肉味道好夠魚片咬落口感唔錯，但係食落唔算有新鮮嘅味道。但係加咗腩汁嘅湯都算唔錯河粉加埋啲湯食落去都算滑口唔會容易斷👌🏼👌🏼
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筲箕湾名店安利鱼蛋粉面的中环分店，价格肯定是比老店贵了不少，但可以是让人吃过一次后念念不忘又迅速二刷的好吃！·【炆牛筋腩鱼片头双拼捞粗】卖相就比一般粉面漂亮，大块牛肉货真价实，肉和蔬菜感觉比面还多。粗面干身爽弹，不容易拧成一团，却能够恰如其分地润进酱汁，透出油亮馋人的焦糖色。豉油咸中带甜，吃完一碗也没觉得腻。·炸鱼片头弹韧耐嚼，炆牛筋腩更是赢麻了，完全不像快餐档口的出品。牛筋像果冻一样滑溜，牛腩不带边角料，极嫩又不失咀嚼感。浓厚入味还带一丝陈皮香气，同时能兼顾到肉香，很强。·【清汤牛面肉鱼蛋双拼汤河】牛脸颊是中环店限定，切得工工整整，丝丝分明的筋络吸饱了汤汁后微微舒张，嚼起来酥、软、弹，瘦而不柴且不卡牙。·牛腩粉从来不是肉和粉的duo，汤底也是灵魂。这碗牛清汤有着昂扬的鲜度和清澈的回甘，一勺接一勺把汤喝光也不会觉得口渴。·河粉滑而不烂，也是平均线之上的水准。店名都叫“安利鱼蛋”了，手打鱼蛋的口感自然不在话下，但相比之下没有牛肉出彩。·芥蓝和菜心都很鲜甜，并且脆度惊人。辣椒油也很香，但蘸多了还是挺辣。一上午的连轴转就被这么一碗温暖的粉面治愈了，美中不足是捞面配的汤很咸。
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•雲吞魚蛋紫菜撈粗雖然有啲貴，但係真係好好食！🥹❤️粗麵好爽彈，豉油味都幾重，帶有少少鹼水味，非常可以接受嘅味道！✨但不得不提，個魚蛋係我食過最彈牙最重魚味嘅魚蛋！🤌🏻🥰雲吞都可以，蝦肉同豬肉嘅比例係50:50。👍🏻Despite it was quite pricey, but was wonderfully delicious!🥹❤️The thick-noodles was very springy, beautifully seasoned by soy sauces with a hint of alkaline flavour, that was very acceptable for me.✨Not to mention that, this was the MOST BOUNCY & FISHY fish ball I have ever had! 🤌🏻🥰Wonton was average, the ratio of shrimp and pork was 50:50.👍🏻📍安利魚蛋粉麵 •中環康樂廣場1號怡和大廈地庫 BaseHall Kiosk 8•筲箕灣筲箕灣東大街22號地舖🤰🏻𝙊𝙫𝙚𝙧𝙖𝙡𝙡 𝙧𝙖𝙩𝙞𝙣𝙜:8.5/10💵𝘼𝙫𝙜 𝙎𝙥𝙚𝙣𝙩:<$100
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