影片
港鐵九龍塘站 C2 出口, 港鐵九龍塘站 H 出口
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開飯介紹
於2013年進駐香港，其正宗越式美饌深得食客擁戴。九龍塘旗艦店佔地5,800平方尺，室內設計充滿法屬殖民地色彩，散發法越情懷。餐廳主廚擁有逾40年主理越菜經驗，為食客呈獻南北中越多款經典菜式，盡享越南地道美食的真味。
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營業時間
*最後下單時間：22:00
星期一至日
11:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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我超喜歡吃東南亞菜越南菜便是其中一款！安南九龍塘又一城分店坐得舒適招呼不錯菜式亦正宗，可惜收到消息餐廳要暫別又一城了！那便乘機約好友去到安南開餐留個美好的回憶。安南將於9月2日暫別又一城！由即日起推出了九周年感謝祭限定菜式及多項優惠。甫坐下先點杯招牌特飲鳳梨莫吉托$78，冰爽可口還有鳳梨的香氣，調得不過甜配越南美食剛好，而且可以優惠價$9享用第二杯(以售價較低者計算)好划算。好友想吃蒜蓉牛油雞翼$98我當然奉陪！雞翼烹得好香脆內裏肉汁豐盈，如果可以邪惡點多些牛油就更開心哈哈。另一優惠是又一城店的兩款限定菜式！以優惠價推出三色大頭蝦及安南金牛煲，我們選上三色大頭蝦$398(原價$448)，以珍寶大頭蝦炮製出炭燒、越式酸子及甘露大頭蝦三吃。果然是珍寶大頭蝦隻隻有我手掌般大！啖啖肉加上蝦頭的甘香蝦膏真是不得了。首先品嚐基本的炭燒大頭蝦！肥美肉厚的印尼大蝦滿載蝦膏邪惡到不得了！吃下去啖啖肉加上炭燒香氣非常惹味。越式酸子大頭蝦則以招牌酸子醬作調味，酸甜開胃的味道吃得嘴巴會心微笑。最後的甘露大頭蝦則以特製甘露醬內調味，口味獨特酸酸甜甜的非常醒胃，吃罷三款大頭蝦也沒有膩的感覺特色醬汁絕對是功不可沒。優惠一浪接一浪我們還選了海陸滋味的第二客半價當中兩款菜式！先上檯的是安南小食拼盤$268內裏包括有香滑蒸粉卷、脆口安南春卷、彈牙越式蝦餅、咬口十足的軟殼蟹米子卷及我最喜歡的脆卜卜鮮蝦蝦片。第二客是安南酸子蟹$548以份量十足的越南大肉蟹來炮製，加上酸子醬、黑胡椒、指天椒及紫洋蔥等炒香，吃下梳梳新鮮蟹肉加上惹味酸子汁會吃到吮晒手指呢。蔬菜是每餐必須的所以也點來一客馬拉盞炒芥蘭苗$98，翠綠芥蘭苗配襯惹味的馬拉盞，吃下爽口又惹味好容易便可以清碟。大家趁著還有一個月的時光可以到九龍塘回味安南的特色越南菜，以後想吃的話就要去銅鑼灣店了。
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