客家好棧 (已結業)

Chinese cuisine again and it is a traditional Chinese habit to rinse the cutlery and bowls in hot water because the restaurants give you dirty cutlery. Had the set dinner which is a con because they have really weird stuff like fried cuttlefish fishballs which they just buy and fry!The sharks fin soup was a bit weird with strange pieces of white worms which were shredded pieces of pork that have been marinated in flour. I liked the platter because of the tofu but it was a bit sweet and the rice

小食家今天終於能抽身與家人進食，為了能方便大人小朋友，便選擇了附近的客家棧，其是稻香旗下的茶樓，專做客家菜。 等了大約半小時，終於有位滿足我們一家五口了。坐下後由於大家肚子都在打鼓，二話不說叫了一個豬肚雞湯，一條多寶魚，及一個燒味拼盤。先到的是燒味拼盤，有燒鴨，叉燒，木耳，豬肉等。這裏的燒味一向馳名，新鮮，入味，有口感，到了晚上其品質仍保持不變，值得推薦。隨後是多寶魚，使我有驚喜的是其份量很大，非常足秤，而且肉質很鮮甜，令人口水也流下來。 然後是我媽最喜歡的豬肚雞湯，以新鮮豬肚及雞肉煮成，加上大量胡椒粉來煮，是暖身的佳品 。

依家d人咁怕肥又怕咩, d肥X燒真係好少地方有, 所以真係要睇彩數而且好多都燒得太乾身唔好食, 試過買太X的貴價X燒都唔好食咁之前去客家好棧飲過茶都覺得唔錯, 所以就試下佢dX燒係點啦買ge時間同平時一樣, 要專登同師傅講要肥X見到d X燒色澤光滑, 再加埋d甜醬油, 我已經覺得會好吃外賣返到屋企, 千萬唔好拎去叮, 最好快d食煮好其他送同飯就開盒了, 咬落有油份, 肥的部份好爽口但唔會膩, 燒得又夠香脆雖然同細細個食的X燒都係無得比, 但係比起依家香港好多地方的X燒, 好好多的了!但係好貴, 30蚊2個人份量左右啦...一陣就食哂了

 客家好棧是稻香集團旗下的酒樓，淘大分店開業後決定去試試！一貫稻香集團的水準，點心都不錯吃，唯獨是雷沙湯圓和三色茶粿，外皮的糯米口感不對勁，一點也不煙韌，味道一般！有機會再去的話要試試晚飯菜式。除多款傳統客家美食外，他們更自創多款創意佳餚，如自家醬老薑米鴨和綠茶芋茸餅等，真的要試試才行！