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| 餐廳: | 宴會大禮堂 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
港鐵灣仔站 B1 出口, 步行約10分鐘
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付款方式
以上資料只供參考, 請與餐廳確認詳情
It was a Thai movie night with the Thai princess attending. It was like a palace banquet you are attending. Food is endless, the Thai food got so many varieties, four types of herbal drinks I simply love, Thai desserts, cold dishes and hot dishes, dishes you are familiar with and those you are not. It was well attended by celebrities and people in film industries. I suspect the princess brought in her own chefs all the way from Thailand. Awesome! You can arrange a party like that! Great idea!
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好多酒店既自助餐都有食過，不過有水準既真係無乜幾間，呢度款式唔可以話好多，但係食物質素同味道真係要讚，而且服務都唔錯，不論係侍應同廚師都有禮貌有笑容！雖然比起其他自助餐貴小小，但係物有所值，今餐好滿足！比較有果味既白酒：女侍應介紹，值得一讚個女侍應，推介得好，又有禮貌又好笑容，可惜無留意到佢個名，但係感謝你既尊業！凱撒沙律：呢度既沙律係有師傅即整，都唔洗等好耐就整好比你左上：即炸天婦羅配抹茶鹽（可選：蝦，露荀，茄子，南瓜，蕃薯）右上：蒜蓉燒帶子，本身好似仲有個芒果醬，但係我無要到，咁樣都已經夠好食冷盤海鮮：花蟹：屋企人食，我無食，都ok，小有自助餐有花蟹，驚喜！蜆：唔會有沙，淡淡地蝦：好乾淨，新鮮，蝦頭有膏，蝦肉唔會"霉霉林林"好難忘記呢度既凍蝦，10分龍蝦：不能食太多隻，因為都幾飽好多都有蝦膏上：水蜜桃鵝肝：又一驚喜，鵝肝唔會太羶，配埋個水蜜桃醬汁，好食到唔識形容，總之一定要試中：牛肉：我叫左師傅切薄啲，又嫩又有肉味，食左幾塊下：燒蝦：一般般
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Just another dinner at Grand Hyatt. A no stranger to one of my favourite hotels in Hong Kong, their banquet menu is always scrumptious at any dinner or events. Cripsy pork skin and meat is seperated from each othe rand the hoi sin sauce would be pretty crucial to bring the flavour out. Shrimp Dumpling was just hot and steaming with big pieces of shrimp and pork mixture in a thin layer of skin.The crab roe soup was my favourite dish of the night, the light yet crabby, savoury, thick soup was full of seafood flavour, scrumptious and luxurious. Moving on to some chicken pieces of super crispy thin skin. It was just fried to the right point, no complain with it. A very traditional dish had been brought to us. I dipped the deep fried dumplings into the clear broth for a few seconds to create a semi-crunchy texture. The savoury fillings complimented nicely with the slightly sweetened deep fried dumpling skin. Lastly, a hot bowl of red bean sweet soup to finish the meal. A bit sweetened but full of red bean and lotus root seed in a small bowl! Absolutely lady's treasure.
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