影片
開飯介紹
主打地道淮揚美食的中菜館，另外更不時推出期間限定菜式。此分店以上海石庫門建築為設計靈感，座位寬敞，適合和親友聚餐。
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營業時間
今日營業
11:30 - 17:00
17:30 - 22:30
星期一至日
11:30 - 17:00
17:30 - 22:30
*11:30 - 17:00 (最後落單時間為 16:30)
17:30 - 22:30 (最後落單時間為 21:45)
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
If you're looking for an authentic taste of Shanghai cuisine, look no further than 家上海 Modern Shanghai Imperial, located in the bustling Hang Hau. This restaurant offers a delightful array of dishes that are sure to satisfy your cravings for traditional and modern Shanghai flavors.
Menu Highlights1. 人蔘烏龍茶 Ginseng Oolong ($13)Start your meal with a refreshing cup of Ginseng Oolong tea. This aromatic tea is not only soothing but also packed with health benefits, making it the perfect beverage to accompany your meal.2. 麻辣雲耳 Spicy Cloud Fungus (餐前小菜 Appetizer) ($15)For those who enjoy a bit of spice, the 麻辣雲耳 (Spicy Wood Ear Mushrooms) is a must-try. The mushrooms are perfectly seasoned with a spicy kick that will tantalize your taste buds.3. 經典家上海蝦蟹炒飯 Signature Shrimps & Crab Meat Fried Rice ($128)This signature dish is a crowd favorite. The fried rice is generously loaded with succulent shrimp and crab meat, creating a rich and flavorful experience that is both satisfying and indulgent.4. 蟹肉扒菜苗 Baby Vegetables with Crab Meat ($138)A lighter option, the Baby Vegetables with Crab Meat, combines fresh, tender vegetables with delicate crab meat. It's a harmonious blend of textures and flavors that is both healthy and delicious.5. 鍋塌豆腐 Pan-fried Bean Curd with Shrimp Roe & Soy Sauce ($88)The Pan-fried Bean Curd is a standout dish. The bean curd is crispy on the outside and soft on the inside, topped with shrimp roe and a savory soy sauce that enhances its flavor.6. 大上海牛肉餅 （三件） Shanghainese Beef Pies (3 pcs) ($52)These Shanghainese Beef Pies are a delightful treat. Each pie is filled with juicy, flavorful beef, encased in a perfectly crispy pastry. They are a great appetizer or snack to share.7. （送 FREE） 小籠包（6件） Signature Steam Xiao Long Bao (6pcs) ($58) As a special offer, you can enjoy six pieces of their Signature Steam Xiao Long Bao for free. These steamed dumplings are filled with a savory broth and tender meat, making them a must-try for any dumpling lover.Overall Experience家上海 Modern Shanghai Imperial offers a wonderful dining experience with its diverse menu and authentic flavors. The ambiance is warm and inviting, making it a great place for family gatherings or a casual meal with friends. The attentive service and high-quality dishes ensure that every visit is a memorable one.Whether you're a fan of traditional Shanghai cuisine or looking to try something new, 家上海 Modern Shanghai Imperial at Hang Hau is definitely worth a visit.
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是日和親戚去了坑口東港城，帶婆婆試試家上海，一行人都未試過這間上海菜館。我們一行10人，適合的套餐有兩款12人用的，最後選了「老上海套餐」。點餐時，職員提醒我們12人用的套餐份量很多，建議我們先點6人餐，不夠吃的話再散叫亦可，我們遂聽從職員的建議而叫了6人餐 ($1,488)。淮揚五福拼盤，拼盤有女兒紅醉雞、鎮江冰官肴蹄、涼拌陳醋紅蜇頭、蘇式燻魚及四喜烤麩。醉雞滑溜兼充滿酒香，酒味香而不烈。海蜇頭冰凍爽口，與青瓜製成涼拌，味道微酸開胃。燻魚又香又入味，但好需要牙力，口感偏硬。烤麩入味，香濃帶甜，口感鬆軟。瑤柱賽螃蟹，將魚起骨拆肉後，加入蛋白和瑤柱一起炒熟，口感軟滑，仿如吃蟹肉一樣。人氣No.1煙燻脆皮雞（半隻），雞皮十分香脆，肉質嫩滑，帶點雞油，充滿煙燻香又不會太鹹！果然是人氣No.1的招牌菜，全枱人都好滿意這道菜。黃金蝦球，蝦球炸得脆口不油膩，鹹蛋黃醬份量適中，令蝦球帶點鹹香之餘又不會令人覺得太重負擔。濃湯砂鍋餛飩雞（半份），湯底味道鮮美，雲吞皮薄餡料飽滿，津白入味，雞肉滑溜。好味之選！松鼠桂魚，炸好的桂魚澆上醬汁，味道酸甜惹味，魚肉仍帶點脆口，加入松子仁及菠蘿等配料，口感豐富。濃雞汁蘿蔔，蘿蔔炆煮至軟硬適中，清甜不會起渣，加上入味的雞汁，是一道清爽的菜式。鍋塌豆腐的賣相有如紅燒豆腐，豆腐又滑又入味，帶豆香之餘，配以濃甜醬汁，將簡單的豆腐化為滋味。金牌小籠包，6人套餐只得一籠6隻，我們額外點多一籠。大大粒的小籠包外皮厚薄適中，肉餡足料，充滿湯汁，肉汁鮮甜，好吃！招牌十景揚州炒飯，簡單的配料，只有雞蛋、菜粒、叉燒及少量鮮蝦仁，飯粒炒得乾身不油膩。最後就是甜品，豆沙鍋餅賣相金黃亮麗，不會焦焦的，而且一點也不覺油膩！豆沙餡軟滑，甜度適中，是我暫時所吃過的豆沙鍋餅中為之滿意之選。用餐後，我們都對職員予以正評，不會為多賺客人的錢而要我們點未必吃得完的12人餐，添茶水也不會怠慢。加上食物質素佳，值得再光顧！
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酸辣湯酸酸辣辣，湯底清爽，配料豐富，令人食得開心，特別適合開胃。🍲🌶️ 湯面上漂浮著幾片豆腐同木耳，色彩繽紛，令人一見就想飲🤤✨江南五式拼盤，海蜇爽脆醬汁味道一流，醉雞肉質嫩滑，燻魚香酥爽脆。拼盤整齊，色澤誘人賽螃蟹雖然份量比較少，但味道一流，加上一點醋汁提升鮮味😏上海小籠包，皮薄餡多，湯汁豐富，咬開時湯汁四溢，味道鮮美無比🥰價錢中等，食到上海小菜，雖然環境比較小，同隔離枱好近，無乜私隱度😐
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是次用餐體驗好好，食物都好味，服務員都好熱情招待，好細心，個壽桃好有驚喜，睇得出係佢哋自己整既，唔係工場貨，蓮蓉清甜唔太膩，蛋黃都好靚，但唔記得咗影相，下次會再去。
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進步空間很大！剛開業的時候食過很多次，近一年已經很少前往，今次約了朋友在坑口，所以前來，但食物已經大不如前。煙燻脆皮雞👍還是可以的，可惜連骨位置有啲血色（老一輩會話咁先夠滑，但新一輩就會話唔熟）蘿蔔絲鰂魚湯：鯽魚普遍嚟講好多骨，小心食脆煎灌湯小籠包👍味道還可以招牌十景揚州炒飯：之前食過好好味，但今次失水準大上海牛肉餅：普普通通知道做飲食業在今時今日真的很難，亦深明服務從業員的艱難，但是如果食客遇上不愉快的飲食經驗，便很難再有回頭客，怪不得香港人漸漸寧願山長水遠去深圳食飯，同一價錢，服務差天共地。一入內已經講明90分鐘限時，食物送齊不久，服務員便開始講需唔需要加購因為限時90分鐘。我看一看枱面的QR code，見原來我18:16到達，真是快樂不知時日過，趕快食。但慢慢回想18:16我們還未到達東港城，又怎會入座呢，好在用手機落單的時候已經cap圖，見自己18:47入坐。消失的31分鐘我們一枱人趕快吃，也與服務員解釋我們是18:47入座，不是你們QR code的18:16，可惜他們幾個人輪流來收我們的碟。一餐有壓力嘅飯，有些餸菜還沒吃完，但因為他們的壓力影響心情，快快離開。
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