影片
港鐵西灣河站 B 出口, 步行約3分鐘
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營業時間
星期一至四
12:00 - 15:00
18:30 - 00:00
星期五至六
12:00 - 15:00
18:30 - 01:00
星期日
12:00 - 15:00
18:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
呢度一開張我地已經開始黎既日式居酒屋，用心制作。店舖只做晚市，做到半夜。幾兄弟自己一腳踢，好有人情味❤️。大路既菜式都有，串燒🐂，🐐，🐷，🐔，特別一讚串燒牛脷，厚切有口感。燒鯖魚亦係每次必食，配泰式醬汁真係一流，酸酸辣辣，非常惹味👍🏻豚肉荔枝卷好鮮甜，雞肉棒，大板燒都好味。重點推介：燒蠔，燒原條茄子如果大家唔想食串燒，佢其實都有麵/烏冬/飯可以選擇，價錢相宜總括黎講所有菜式都👍🏻 性價比一流👍🏻👍🏻👍🏻
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🍪 【#西灣河】寮居酒屋 Ryou Izakaya💥機緣巧合相遇 良心實惠居酒屋💥.🍪有日搭電車，喺google map無意發現寮居酒屋。由於當日已滿座，店員在門口加枱，好好人~✧The Izakaya is a hidden gem tucked away near the famous Tai On Building. 🍪串燒種類夠多，價錢實惠又好食，啱晒三五知己聚會✧A great variety of small dishes available. Tasty and economical. Nice place to meet up with friends. 🍪店員年紀相若同好有禮貌，估計是幾個朋友合夥。✧Staff members are very polite and of similar age. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~叫咗10樣食物，抽啲我經常食嘅嚟講︰Here are some dishes that I usually order: .1🍽鹽燒厚牛舌 Grilled Salted Beef Tongue $19有4粒厚牛舌，一定要趁熱食先夠軟，唔算太多汁但都好滿足✧Savour the 4 pieces of soft beef tongue before it turns cold and tough! Not very succulent but definitely fulfilling!.2🍽蒜香燒蠔 (2隻) Grilled Oyster with Garlic (2 pieces) $36呢間舖全部有蒜香菜式都會落好多蒜！一啲都唔姑寒！所以隻蠔超入味！仲好juicy！不過蠔大細比較不一~✧All the skewers with garlic are topped with excessive garlic!! The oysters are therefore very well-seasoned and juicy. However the size varies. .3🍽牛油蒜蓉炒雜菇 Fried Assorted Mushroom with Butter $18超級邪惡！好多牛油同蒜！✧Dangerously addictive because of the overwhelming butter and garlic! .4🍽川味原條燒茄子 Grilled Spicy Eggplant $32又叫多樣飽肚啲嘅嘢食，真係好好味，有時如果層皮無咁燶我會食埋，不過今次就燶少少✧Absolutely another must-order to fill your stomach! I will eat the skin if it’s not burnt. .5🍽汁燒金菇肥牛卷 Enoki Beef Roll $18最重要係冇燒得太乾！✧Not overly dry is the key to good enoki beef roll!.6🍽饅魚炒飯 Fried Rice with Eel $60怕唔夠飽可以叫飯，一碟飯可以分4碗飯。調味好適中，又夠饅魚！七味三文魚炒飯 $55又係超抵食同好味!!!✧Generous amount that serves up to 4 people. Delicious and with enough eel. Fried rice with salmon for $55 is equally tasty!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~🍪居酒屋嚟講呢間真係好抵食！而且仲要食到飽！十分推介！餐廳座位有限(4-5張枱)，記得訂位！✧Spending per head is reasonable compared to many typical Izakayas. Food is served in generous portions. Highly recommend it! Limited seats only (4-5 tables). Call to make a reservation. 🍪當日食唔晒啲飯，店員好好人幫我地包埋入盒✧Our leftover has been packed for us! How kind! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~味道 Taste：🍪🍪🍪🍪🍪/5環境 Ambience：🍪🍪🍪/5💸消費 Spending：$136 /人 Person🔥推介度 Recommendation：5/5.
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#wetdodo_筲箕灣 #wetdodo_西灣河呢間💛小店係兩位男士主理鋪頭位置唔算多～最多坐到十零人左右當日食都keep住有客但人手有限就要多啲耐性🙏🏻不過上菜速度都算快 唔會等好耐！主打串燒同日式餐點🥴今次就只係試左佢lunch～由$45起仲會包味僧湯同沙律都真係好抵食！—————————————————————💛滑蛋吉列豬扒丼 $48😋：7/10豬扒份量都幾多 炸粉唔算厚雖然睇落有啲肥膏咁但食落又唔覺肉質都ok 唔會話太韌上枱真係新鮮炸起熱辣辣不過就唔算好入味滑蛋落左菇同洋蔥煮 係淡淡既醬油味甜甜地咁略嫌滑蛋唔夠多 再多啲就更好～💛香蔥火炙牛肉飯 $55😋：7.5/10原來係網燒！呢個仲有塊網係底🥴牛肉份量都幾多 夠餸飯而且落左蒜同蔥係面頭～食落香口整體調味呢個重過豬扒同埋牛肉應該係肥牛黎 但唔會太肥💛沙律&味噌湯 +$0跟餐送既～個湯唔會太咸不過冇咩料沙律啲芝麻醬都幾重手👅：係Openrice零負皮居酒屋～夜晚好似會有feel啲添！串燒都好多人推薦👀日式午餐就好抵食下～味道都唔錯🥴雖然係小店但都幾有誠意menu都幾多選擇！有機會會想再黎試串燒🥰—————————————————————🍢🍛🍢🍛🍢寮居酒屋 💸：人均～$50（lunch）📍：西灣河海寧街8號地下2號舖🔆免加一🔆#wetdodo_meals #美食 #hkig #hkfood #hk852 #西灣河 #saiwanho #foodphotography #foodblogger #西灣河美食 #西灣河黃店 黃色經濟圈 #黃店 #滑嘟嘟掃黃 #寮居酒屋
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好耐冇食過一間真心 like 爆，好想大力推介畀大家嘅黃店啦🤩。西灣河嘅寮居酒屋位處斜坡之上，地方細細，唔算好坐，不過食物好食又抵食，滿分😍。我最鍾意食嘅川味原條燒茄子又大份，調味又夠，真心高質；鹽燒鯖魚魚肉又軟滑又夠 juicy，點埋泰式汁更有畫龍點睛之效；赤豚荔枝卷出面係煙肉，入面係原粒荔枝，一鹹一甜，味道平衡有趣；金菇肥牛卷細細粒，一啖一隻，燒汁香甜牛味濃；七味手羽先燒得香脆，上面灑滿七味粉，好惹味；雞肉串同燒冬菇本身冇咩特別，不過前者淋滿沙嗲汁，後者加咗唔少鰹魚碎，有誠意，呢度有分加；唯一唔合格係燒雞皮，好韌，想食燒雞皮睇嚟只有幫襯紅磡嘅串噹噹。食咗咁多嘢，加多三支藍妹，埋單竟然只係 $185，真係抵食到唔信，我要畀五粒星⭐⭐⭐⭐⭐。
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呢間小店係西灣河嘅一個小巷入邊，同地鐵站有一段嘅距離，要行一段時間先嚟到。嚟到嘅時候就嚟兩點，所以冇乜食客，店員先得閒幫我哋整串燒，真係好彩。🤤叉燒烏冬嘅湯底係堅魚湯，淡淡魚香冇加味精，烏冬煙韌唔會煮得過淋，叉燒燒得非常焦香，油脂都迫晒出嚟，入口即溶，係非常出色嘅叉燒。 🍜 佢嘅串燒即叫即燒，大部份嘅價錢都好平，樣樣睇落都燒得剛好，爐火控制有技巧，唔會太燶！ 🔥 👍🏻 當中我最鍾意嘅係佢嘅燒蠔，有蒜香得來又唔會搶咗蠔嘅鮮味，而且生蠔好肥美，又唔會有腥味！🦪 另外佢嘅豬肉荔枝串都好特別，荔枝嘅果汁係我一咬開嘅時候就爆出黎，然後配上煙肉嘅油脂，可以中和佢嘅油膩，但又食到煙肉嘅鹹香。 🐷🍒佢其餘嗰啲燒雞翼、燒蜜丸、燒牛仔骨等等嘅全消都非常有風味！所以好推薦呢間咁有風味嘅居酒屋🏮!🍻
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