影片
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
公眾假期前夕
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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Yummy….. delicious 手切烏冬非常之好味喺沙田大圍圍方5樓，估唔到仲有三種唔同嘅湯底，自家製鰹魚清湯；招牌咖喱湯；老店傳統味噌湯；真係估唔到非常之地道，10分驚喜😋😋👍👍真係值得推介，佢自家製嘅手打烏冬同埋手切烏冬真係估唔到口感非常之好味，真係值得推介，名古屋地道經典喺香港都有得食，烏冬係自家製手打㗎好大牙好有嘴勁估唔到香港都可以食到呢一種烏冬一定會再次幫襯，裝修非常之簡潔，真係好好去到日本地道嘅feel
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成日見佢排長龍，好似係出的手打烏冬專門店，專登揾日一開門食咁就唔洗排。我哋兩大一bb，一入到去職員安排我哋坐門口的8人位置(4張2人枱)，有小朋友就會怕騷擾到隔籬枱。入面有其他4人枱，梳化位(真係一開店就入去)但我哋要強烈要求下先安排比我哋。到落單，我哋忘記寫枱號，有一名店員因枝筆墨水唔順而大力掟筆發脾氣😨我哋當下嚇一嚇。我哋唯有無奈接受佢嘅脾氣😐講番食物，我哋叫咗親子煮烏冬鰹魚湯及安格斯牛肉平烏冬。手打烏冬的確彈牙的，平烏冬則比較軟滑，配料份量適中。但食完後有啲口渴🤔
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今日腸胃唔係好舒服，行街見到山本屋就諗住試下。第一次食鍋燒烏冬，揀左鰹魚湯。暖笠笠，入冬食都幾暖胃。湯底味道鮮甜，烏冬麵好煙韌，雞肉好嫩。關東煮都好入味，兩個人share啱啱好～
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