怡翠軒 (已結業)

一家人一齊慶祝爸爸生日飯，雖然地點有少少難搵，不過服務一流，食物就更加，值得推薦，最欣賞個炸子雞，係點🍋汁，清新又唔油，甜品好食到不得了，不過係條魚蒸老咗少少

終於有朋友申請左AE Card當然就2個人去食On List既餐廳享受一下半價優惠啦而由於半價既關係 當然要試d好d既dish最終2個人叫左3個餸+1個湯+1個甜品其實好想試佢個鮮鮑魚雞煲 可惜賣哂所以叫左個蟹肉粉絲煲彌補一下冇期望下 Surprisingly好好味好足蟹肉 d粉絲又勁入味 正呀另外又叫左個蒜蓉蝦糯米飯嘩好足料 最緊要係夠蒜(利申我真係好鍾意食蒜 生熟都❤)仲叫左個signature多人推介既脆皮牛坑腩個人就覺得麻麻地 可能放左幾分鐘先食d牛腩又肥 結果入口啖啖肥膏 口感都幾差 加上2個醬 (1個酸甜 1個辣椒醬) 都好似麻麻地夾 所以對呢個dish有d失望個湯冇影相 不過幾好飲唔係我叫所以唔記得左個名係有花膠竹笙既白色湯最後其實已經飽到上喉嚨但因為個friend生日 想同佢慶祝一下所以多叫左半打壽包呢到個皮薄餡多 最終每人食左1個就打包左係中環區又食蝦又食蟹飽到上心口都係2百幾蚊1個人真係要多謝個朋友張AE Card😂😂

同事過probation，請大家食飯慶祝。佢好有誠意咁提前咗三日book位。我哋當然都俾面準時出席啦因為一行七人，所以order嘅食物數量都唔少。一番討論之後，終於落好order。之後就乖乖傾住計等嘢食。鮑魚汁炆鳳爪雖然量唔多，但d鳳爪好大隻，炆得都ok腍，鮑汁冇預期中咁稠，整體還不錯。米湯粗糧泡菜苗菜菜子係每日進食的不可或缺。其實整體還可以，部份同事覺得一般，但我個人鍾意食菜苗，所以額外俾多一粒🌟。米湯其實頗淡，粗糧係🥕同芋頭，大家都唔太明白嗰組合味道也一般。酥皮蛋撻仔（3件）其貌不揚的小小酥皮蛋撻，少食果然多滋味～酥皮鬆化，蛋漿香滑，不膩。菠蘿鮑魚雞粒酥另一精緻出品。熱辣辣，酥皮酥化，鮑魚粒係預料中嘅迷你size，味道幾正，但略嫌菠蘿不夠香。怡翠軒炒飯再試怡翠軒炒飯皆因第一印象不俗。細長嘅米飯炒得夠乾身，基本上粒粒金黃，蝦仁較帶子的量多，蝦仁比較爽口，基本上冇乜雪味。蟹子滑燒賣由於人數不少，我哋並唔係每一款點心都按照人數落order，加上我本人不太喜好燒賣，所以冇試到。同事反應還不錯。脆皮麻香土家雞（半隻）lee款芝麻雞深受大家一致好評，皮脆肉嫩，雞肉冇乜油脂，醬香，白芝麻更香。令

琴日成家人去食晚飯，點左8個餸，之麻雞，何葉飯，甜酸魚，算容蒸蝦，士多啤梨骨，炸油魚，面，擔擔面，得之麻雞好食，其他野份量少，唔好食，難入口何葉飯，無味，清啖，無料甜酸魚，得個甜字算容蒸蝦得4隻蝦，d蝦好細隻士多啤梨骨，好似食緊話梅咁，好實肉炸油魚，細舊到好似食薯條咁面，自己煮好過擔擔面，有色水，但超清啖食到個個都搖頭,唔飽，返到屋企煮面食！

又到happy friday,此處為本人其中最喜歡中菜館，以中等價錢，享受高级環境~绣花厚枱布，精緻餐俱，我喜歡中國花鳥畫伴食，增加視覺效覺。有些菜式跟翠園差不多，選砂鍋銀絲子母蟹㷛$168，很久沒有食蟹，一般餐廳酒樓以兩計，閒閒地二三百元，出名甚至六七百，以此價食到蟹，更要叫，心想多數粉絲多蟹肉；估你唔到，唔單只蟹絲，還有真係有少少粗身蟹肉，勁多蟹肉(懷疑廚師重手咗)，好鮮味，配金菇香蟹子，好香又爽，lam lam 脷，yumi yumi,蘭度銀杏生魚卷，銀杏我最喜歡，有嚼勁，在翠園食過2-3次，今次認真慢嚼，發現生魚卷裏有塊火腿-咸香，好似金華火腿，又幾特别，蘭度又爽又甜又翠綠，賣相very nice.黑醋蜜桃脆豬柳，聽個名都開胃，黑醋甜香我致like(在家，煎魚都要點醋)，如果黑些更好，豬柳外脆內嫩，有嘲頭還有，最重要一碗熱辣辣香噴噴的白飯，為一頓佳餚畫龍點晴。還記得幾年前在ifc~波士廳叫碗白飯，是等15~20 分之後，用瓦砵上桌，散，差，咁多年還幾得！

we had dim sum at 2pm, called 10 minutes ahead and was able to got a table for 2 without waiting. The food are decently cooked, taste was usual but authentic.Steamed shrimp and vegetable dumplings with translucent "skin". Shrimp was fresh and vegetables taste had a good balance.Steamed beef meatballs, taste and outlook were to standard.Steamed siu mai, size was generous and the taste as usual.Crispy egg tarts had no surprise. Service was attentive.

自動上枱，青瓜算爽口，整體不太鹹不苦澀，可惜味道有點淡，幸好算耐泡外皮夠鬆化，饀料份量多，且確實食到檸檬味，但可惜唔夠熱外皮都算鬆化，饀料份量多，但食唔到有鮑魚粒，亦同叉燒酥一樣唔夠熱，上枱時只是和暖上枱時熱辣辣，個包很軟熟，而味道OK上枱時熱辣辣，餃子皮很薄，蝦肉夠爽，菜苗亦新鮮，同埋唔會咬落一口油，唔錯唔夠熱，只是和暖。但不會很死甜，馬蹄都算爽口上枱時和暖，每條蝦筒內均有一條芒果條被包著，芒果肉唔酸，而蝦肉亦彈牙用茶盞盛載，因此份量唔會很多。上枱時已唔夠熱，味道亦唔夠濃，勝在不太稀用茶盞盛載，因此份量唔會很多。上枱時亦唔夠熱，但薑味濃郁，湯丸饀是芝麻，湯丸皮很軟滑，芝麻味亦算濃及滑溜

八點半鐘係中環接老婆收工，肚仔餓啦等唔到返屋企附近先食。襯信用咭到期前試多次美心中菜——「怡翠軒」始終位於中環中心地段，寸金呎土，座位難免要擠迫一點，但配合餐廳裝修亦算舒適。［脆皮牛坑腩 $128］外層炸粉比較深色，或偏過火。一份八至十件，伴酸汁和辣辣油。整件坑腩肥瘦均衡，瘦肉入口應不太靱，肥肉當然更香口。咀嚼時，肉汁豐富，絕對唔會乾晒水［金蒜糯米蒸虎蝦 $148］蒸籠上虎蝦糯米飯，在餐廳射燈下，非常亮麗。兩隻虎蝦分開四邊，表面布滿金蒜，以蔥花簡單點綴。虎蝦屬中等偏大，橙色紋理清晰。蝦身入口爽口，由於只得半隻彈牙感則不明顯，但食得出新鮮。蒜蓉雖多但未有蓋過海鮮鮮味。糯米飯吸收了蒜香和海鮮香味，有咬口亦未過硬。［杞子翡翠浸海班 $348］海班片肉，而魚骨完整，但用大碟上，加上魚肉已起，稍缺乏立體感。從菜式名字看未有提示翠綠蔬菜為何物，口感似翠玉瓜，老婆認為是勝瓜。魚肉入口新鮮，小部份位置帶魚腥，其餘不錯，紋理分明有彈性。翠玉瓜嫩口，魚湯鮮甜，給我喝掉大半碗。［茉莉花糖脆布甸 $48］賣相非常吸引，兩款布甸配上生果伴碟。反而反口布甸不夠滑，焦糖亦不夠均勻和偏厚，影響口感。［蛋白杏仁茶 $2

The place was bustling but staff was still quite attentive to the needs of the clientele, which was a feat considering the staff ratio.The food was the reason for our repeated visits to this restaurant under Maxim's Group. The beef cheek was well marinated and very tender. Our all-time favourite was the tiger prawns steamed atop glutinous rice with crab paste which was as enticing as the first time we tasted it; the soft glutinous rice was warming to the stomach (and yes it was fatty, oily, rich

新年又點少得以飲茶吹水宜個環節呢?!一行10人同d E媽姑姐三姑六婆飲茶，有親戚為左有Face提議去中環怡翠軒飲茶...環境唔算寬闊，仲好嘈添!隔離枱講咩都可以聽到!生煎包包厚唔多，而且包身很乾!要一啖水一啖包咁食!!炒飯有大蝦，尚算ok，大蝦爽口。但炒飯唔夠鍋氣，欠缺左炒飯既靈魂&精髓!

話說今日有個位同事就嚟 last day 所以特意去樓下飲個靚茶 話晒人哋都係栗絲，梗係要食返餐好 叫咗個鮑魚仔蛋撻 好彩我睇睇先咬落去，一大個鐵兜 ，好應該叫做 鮑魚仔鐵撻 好明顯啲員工做嘢超級唔小心，一不小心真係咬崩牙都有份 朕一心諗住個芋角可以好好味，點知得個樣 又鹹，得個脆字.. 裏頭一啲水份都無超唔掂，而且隻蝦硬梆梆，更加唔掂 最後個鑊仔薄撐真係不知所謂 又甜又要有個煎pan，令人好難理解 冇 passion 之作最後諗住話影幅相叫部長幫幫手 點知佢竟然刻着面話好忙唔得閑影  (literally)最後佢真係冇幫我地影，我哋真係冇得影相  估唔到佢可以咁無人情味連我哋同事last day都唔幫我地影相 - 我哋友誼就係咁被忘記了.   失望. 文ey for valueness: -9999999/10 

My friend and I tried to grab a quick dinner before our movie date, and decided to encore at this Chinese restaurant with fabulous food. Slightly disappointed to learn that credit card discounts weren't accepted 2 weeks before winter solstice. We found the preserved snacks appetizing and the dainty floral pattern still quite pleasing at a second visit, but the main attraction lay in the food. The sliced marinated beef was rich and tender and the portions were larger than expected. The vegetarian

Chose to dine at this Chinese restaurant with laudable cuisine with a friend who returned from overseas and yearned for decent Chinese food.  The food, as past visits confirmed, did not disappoint. The meat buns were tender and warm. The mixed vegetables in soup was the most mundane of all dishes but still the very soft taro stood witness to the time put into its preparation. The remarkable cod in sweet and sour sauce on rice crackers won uniform accolade - the cod was rich and was not overshado

Chose to dine at this Chinese eatery at Jardine House as it provided credit card bonuses and because we ran out of places to choose from. This dinner turned out to be an unexpectedly good one. The elegant floral design and furnishings plus the speedy food delivery won our praise; though some aged diners dislike dishes "being piled up all at once" on the table - one could relay special requests to the staff in that case, of course. The alcohol-based (Hua Diao) egg custard with prawn ball was very

匆忙的午餐, 約了朋友在此午餐, 幸好朋友早已找到位置兼點了食物, 享受了一段快樂的相聚時間.迷你奶黃菠蘿包 外形似菠蘿包, 內裡是奶黃, 意外驚喜是有菠蘿肉. 味道不算太甜, 對我來說合適, 而且小小一個, 不會太膩.冬菇蒸雞與一般的點心相似, 特別之處是加了幾片白色疑似沙蔘的東西(原以為是白合), 不會太鹹.擔擔麵純粹的麵, 湯汁偏清, 吃到少少花生粒, 可惜配料欠奉, 吃後總覺得略有所失.點心拼盤: 燒賣、素餃、蝦餃平平無奇, 大概因為曾吃過非常好味的燒賣蝦餃, 對此沒有抱有期望.高級點心3款: 燕窩蛋撻、迷你鮑魚蛋撻、炸芋頭蝦老實說, 燕窩蛋撻及迷你鮑魚蛋撻是第一次吃, 外表高級, 用料實在, 值得一試. 燕窩清甜有口感, 底有薄薄的蛋撻餡, 可燕窩出了點點水, 撻底不鬆化. 一隻迷你鮑魚配叉燒餡, 吃了鮑魚再吃叉燒蛋撻, 雖然兩者被迫分離, 可在口中再次相遇, 如隔三秋, 纏綿甜蜜, 開花結果. 炸芋頭蝦的主角是芋頭蓉, 這絕少有失手之作.玫瑰花茶附一個蠟燭溫著花茶, 可以飲著溫熱的花茶消去油膩, 比一般的普洱更富格調.座位間隔比較窄, 但不算吵雜, 依然可談得興奮愉快!!