影片
更多
2015-01-20
16336 瀏覽
My friend and I tried to grab a quick dinner before our movie date, and decided to encore at this Chinese restaurant with fabulous food. Slightly disappointed to learn that credit card discounts weren't accepted 2 weeks before winter solstice. We found the preserved snacks appetizing and the dainty floral pattern still quite pleasing at a second visit, but the main attraction lay in the food. The sliced marinated beef was rich and tender and the portions were larger than expected. The vegetarian
My friend and I tried to grab a quick dinner before our movie date, and decided to encore at this Chinese restaurant with fabulous food. Slightly disappointed to learn that credit card discounts weren't accepted 2 weeks before winter solstice.
We found the preserved snacks appetizing and the dainty floral pattern still quite pleasing at a second visit, but the main attraction lay in the food. The sliced marinated beef was rich and tender and the portions were larger than expected. The vegetarian dish appeared common but was of exceptional quality, the beancurd folds were soft and the stock sauce was well matched. The fried rice was worthy of praise; it was moist and not salty or greasy - one could savour the individual rice grains in a mouthful. The final surprise of the meal was garlic tiger prawns with glutinous rice mixed with shrimp and crab cream, the fragrance from the fats and the glutinous rice was salivating and the moisture of the rice was well preserved with the wooden steam rack.
At less than $300 per head, I would consider this a bargain even without credit card discounts.
張貼
