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篩選食評
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環境很好
2009-08-17 15 瀏覽
同友人慶生，挑了義大利菜。這裡環境很好，很relax，用餐要上二樓。中間有一大sofa。要了mushroom soup，folded pizza，同potato ball。Mushroom soup 很滑，不太咸，mushroom 分量也挺多。Folded Pizza 很有心思，連邊的也吃到cheese~~~Potato ball 好漏，醬是cheese，厚厚的，兩人跟本吃不完~
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同友人慶生，挑了義大利菜。
這裡環境很好，很relax，用餐要上二樓。中間有一大sofa。
要了mushroom soup，folded pizza，同potato ball。
Mushroom soup 很滑，不太咸，mushroom 分量也挺多。
Folded Pizza 很有心思，連邊的也吃到cheese~~~
Potato ball 好漏，醬是cheese，厚厚的，兩人跟本吃不完~
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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意式情趣 我鐘意
2009-08-06 18 瀏覽
三個女仔，在我同R小姐都不是太肚餓、而Y小姐完全饑餓的情況下，叫了以下Fresh Mixed SaladPortuguese Style PizzaTiramisuPanna Cotta CaramellataSalad 好新鮮，賣相平實不做作，點點dressing 好開胃Portuguese Style Pizza太好食，食到剩返一塊先記得要影相Tiramisu簡直係signature，全晚的highlight，有少少酒味的sponge，配合好杰好moussy的Cream，愛死了！Panna Cotta反而係一個點綴，R小姐比較喜歡呢個，可能因為蛋白質有助豐胸。我同Y小姐就點補都冇用。走時先知有14個鐘免費泊車，可惜佳人有約趕住走，下次一次試下在QRE Plaza 飲野Clubbing，泊通頂！一提：The East 呢度搵食真係好方便！
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三個女仔，在我同R小姐都不是太肚餓、而Y小姐完全饑餓的情況下，叫了以下

Fresh Mixed Salad
Portuguese Style Pizza
Tiramisu
Panna Cotta Caramellata

Salad 好新鮮，賣相平實不做作，點點dressing 好開胃
Portuguese Style Pizza太好食，食到剩返一塊先記得要影相
Tiramisu簡直係signature，全晚的highlight，有少少酒味的sponge，配合好杰好moussy的Cream，愛死了！
Panna Cotta反而係一個點綴，R小姐比較喜歡呢個，可能因為蛋白質有助豐胸。我同Y小姐就點補都冇用。

走時先知有14個鐘免費泊車，可惜佳人有約趕住走，下次一次試下在QRE Plaza 飲野Clubbing，泊通頂！

一提：The East 呢度搵食真係好方便！
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-08-02
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  • Tiramisu
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Nice interior
2009-07-31 27 瀏覽
The interior of this restaurant deserves a first mention. It is contrived, yet done in a rustic Mediterranean way. I would have preferred if it were a bit more "lived in", as it is too spanking new to feel that rustic or authentic. Having said that, spread out over 2 floors, the restaurant does have a comfy setting and there is even a living room atmopshere upstairs with a sofa and coffee table in the middle. I heard that there are booth seats on the bottom floor. Foodwise, this restauant seems
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The interior of this restaurant deserves a first mention. It is contrived, yet done in a rustic Mediterranean way. I would have preferred if it were a bit more "lived in", as it is too spanking new to feel that rustic or authentic. Having said that, spread out over 2 floors, the restaurant does have a comfy setting and there is even a living room atmopshere upstairs with a sofa and coffee table in the middle. I heard that there are booth seats on the bottom floor.

Foodwise, this restauant seems to pride itself on serving authentic Italian nosh. The menu is quite extensive, especially the pasta selection. Surprisingly, they don't have set deals for lunch, which doesn't cut it for me as even the biggest names are doing them. We opted for the following, in order of yummiliciouness (apologies for not remembering the exact names):

(1) Pizza with prosciutto: we were 2 and went for the 23 cm one instead of the 28 cm. It was a decent 6 slices each and the pizza base was quite well-made, not too burnt nor too crispy/soggy. Mozzarella was a tad on the thin side but the taste was there.

(2) Sliced beef with garlic and lemon juice: I order this as it would be easy to share. The beef was done medium and on the done side, but fortunately not too dry. Beef taste was somewhat lacking although the meat was extremely tender, which I don't actually like as I think meats should have some chew in them, which means they are more muscular than fatty (please correct me if I am wrong about this one
)

(3) Tiramisu: the litmus test for italian restaurants, this was a deconstructed version with 3 or 4 very thin layers of chocolate sponge/biscuit soaked in generous amounts of liquor separated by thick layers of cream. Not a big fan of this one (except for the liquor). It was too deconstructed and "tiramisu" was a misnomer for this moussy dessert.

(4) Bruschetta: this was a free "canape" before the meal, chopped tomatoes and garlic on dry bread. Didn't whet my appetite.

Portions are on the small side. I think there is some Macanese influence as they have a branch in Macau (the dessert definitely has hints of the famous Macanese dessert serradura). This may not be a bad place if you want a small and more interesting meal, but $150 for one course and a small shared dessert isn't worth splurging on, quantity and quality considered.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-07-30
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364
25
意大利廚房
2009-07-28 23 瀏覽
合和中心近年來了一個大番新,新裝潢之外亦加入了更多新血.對面的一楝新厦集食饗和lounge於一身.外牆La Cucina的Pizza賣相已叫我垂涎了好幾個月,終於3星期前開幕,急不及待的選了今天來品嚐. 佔地兩層的La Cucina,21/F是主力談天喝酒的地方,reception也在此層,加上電梯不能直達用餐的22/F,只有在21/F的樓梯由侍應帶領拾級而上.La Cucina的本店在澳門仔,是由意大利人開設的餐廳,據說在當地成了不少意藉人士的飯堂,難怪名稱叫作Cucina,即廚房的意思,用意是意大利的廚房.用膳的樓層裝潢卻一點不似意式餐廳,反而帶著葡國的感覺,可能是想和澳門總店有點關鏈.地方很寬敞,加上人客少的關係,環境相對寧靜.餐牌食物款式絕不少.首頁全是麵包小吃款式,蕃茄包,三文魚包等選擇有十數款,但其實餐廳也有提供餐前麵包,所以刪卻了這項.餐前麵包有兩款,一款是麵包小吃內的蕃茄脆多士,雖然只有半片,但清甜的蕃茄已令人很滿足.另一款麵包籃,4片法式麵包驚喜欠奉,但奉送的綠色青蒜蓉醬卻極之惹味,蒜蓉的辣刺激了味覺神經,此刻肚子更加餓.Pizza款式有約16款,分23cm和26c
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合和中心近年來了一個大番新,新裝潢之外亦加入了更多新血.對面的一楝新厦集食饗和lounge於一身.外牆La Cucina的Pizza賣相已叫我垂涎了好幾個月,終於3星期前開幕,急不及待的選了今天來品嚐. 佔地兩層的La Cucina,21/F是主力談天喝酒的地方,reception也在此層,加上電梯不能直達用餐的22/F,只有在21/F的樓梯由侍應帶領拾級而上.

La Cucina的本店在澳門仔,是由意大利人開設的餐廳,據說在當地成了不少意藉人士的飯堂,難怪名稱叫作Cucina,即廚房的意思,用意是意大利的廚房.用膳的樓層裝潢卻一點不似意式餐廳,反而帶著葡國的感覺,可能是想和澳門總店有點關鏈.地方很寬敞,加上人客少的關係,環境相對寧靜.

餐牌食物款式絕不少.首頁全是麵包小吃款式,蕃茄包,三文魚包等選擇有十數款,但其實餐廳也有提供餐前麵包,所以刪卻了這項.餐前麵包有兩款,一款是麵包小吃內的蕃茄脆多士,雖然只有半片,但清甜的蕃茄已令人很滿足.另一款麵包籃,4片法式麵包驚喜欠奉,但奉送的綠色青蒜蓉醬卻極之惹味,蒜蓉的辣刺激了味覺神經,此刻肚子更加餓.

Pizza款式有約16款,分23cm和26cm而個size,兩者價錢分別很少,但為了留肚吃點品,曼於點了前者. Four Seasons,為配合一年四季,pizza上的配料也劃分了4款不同的區域.配料分散在不同角落,分別有吞拿魚,pepperoni,parma ham,鯷魚,蘑菇,水瓜欖,紅洋蔥和芝士.餅底很薄身,邊位也很香脆,除了最後一件過咸之外,其餘的味道也很好.

不太好意大利飯,寧選意大利粉.飯和意粉的品種加起來有近30款,保證老少咸宜.最後獲寵幸的是白酒蜆肉意大利粉,份量少但賣相極佳.意粉更是al dente,煙韌度剛好,是吃過最好的意粉.醬汁都掛在意粉之上所以碟裡不會剩餘太多醬汁.蜆肉又多又乾淨,但吃到尾會開始變咸,似乎鹽的份量要好好掌握.

甜品本以定好要蘋果撻,但侍應表示除此之外其餘的都有
,失望的同時唯有點Tiramisu.預先製成的Tiramisu以杯裝作賣相,非蛋糕狀,外形有點似mousse.一層芝士要加一層蛋糕的層疊,芝士軟滑,蛋糕帶濃烈酒味,咖啡味較弱,但也很對味.

最後還點了一杯凍咖啡,插上意大利國旗的攪棒,給這晚上劃上完美的句號.

侍應大多為東南亞藉人士,以英文為主,還是新開業的關係所以速度較慢,沒有太多客人的時候問題不大,但必需要好好準備緊接而來的挑戰.這一晚對我來說沒有甚麼好挑剔,很期待著下一次的體驗.
咖啡味濃卻又定價不貴的凍咖啡
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非蛋糕狀的Tiramisu
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白酒蜆肉意大利粉
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品味四季Four Seasons
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麵包系列
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22/F的用餐區
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Menu in Simply Style
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    咖啡味濃卻又定價不貴的凍咖啡
    非蛋糕狀的Tiramisu
    白酒蜆肉意大利粉
    品味四季Four Seasons
    麵包系列
    22/F的用餐區
    Menu in Simply Style
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    • Four Seasons
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    4
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    好味道嘅 Pizza
    2009-07-27 30 瀏覽
    星期日如常同男朋友MOO 出去開餐 去試Pizza / 試食係我o地嘅主要活動....(其實係D 肥仔MOO主要嘅活動law) CWB已經唔想再去, 都無o野好食...咁就再向灣仔大道東行到新個棟 the East - QRE Plaza ... 又俾MOO揾到間 La Cucina 食 ...(死肥仔MOO以為間o野係澳門過o黎 就會有埋葡tart 食law...) 上到去以為好細間啦, 嘩~原來有2層, 好鬼靚 (超多木製o野) 好歐洲裝修feel, 仲要有張好想飛撲過去嘅 cozy sofa 大食Moo 唔理我，自把自為order o左 個大size 嘅Napolitan style pizza ，我就order Platter (我醒D , order 個細 size, 我想留肚呢)。份量都 OK 夠肥仔MOO ... 仲有杯好似fruit punch 嘅o野送俾我o地。之後我就食個 panna cotta (好食過 CXVA個D) ，肥仔MOO例牌2個甜品 (tiramisu 同蘋果批) 。平時肥仔MOO 食完就一定話 "無澳洲個D咁正law，仲好commercial 香港
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    星期日如常同男朋友MOO 出去開餐

    去試Pizza / 試食係我o地嘅主要活動....(其實係D 肥仔MOO主要嘅活動law)

    CWB已經唔想再去, 都無o野好食...咁就再向灣仔大道東行
    到新個棟 the East - QRE Plaza ...
    又俾MOO揾到間 La Cucina 食 ...(死肥仔MOO以為間o野係澳門過o黎 就會有埋葡tart 食law...) 上到去以為好細間啦, 嘩~原來有2層, 好鬼靚 (超多木製o野) 好歐洲裝修feel, 仲要有張好想飛撲過去嘅 cozy sofa

    大食Moo 唔理我，自把自為order o左 個大size 嘅Napolitan style pizza ，我就order Platter (我醒D , order 個細 size, 我想留肚呢)。份量都 OK 夠肥仔MOO ... 仲有杯好似fruit punch 嘅o野送俾我o地。之後我就食個 panna cotta (好食過 CXVA個D) ，肥仔MOO例牌2個甜品 (tiramisu 同蘋果批) 。平時肥仔MOO 食完就一定話 "無澳洲個D咁正law，仲好commercial 香港味"，今次竟然話 "好得woh，好真pizza味。
    抵死到仲想外賣個細返屋企食
    .......................
    pizza pizza
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    我個platter
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2009-07-26
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    pizza pizza
    我個platter
    • Napolitan style pizza
    • Platter & panna cotta