影片
港鐵灣仔站 B1 出口, 步行約4分鐘
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開飯介紹
日式混合港式的茶餐廳，店中當然不少得中式炒粉麵，而且有日式拉麵和BBQ選擇。晚飯提供各式海鮮及串燒。
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營業時間
星期一至六：06:00-01:00
星期日：星期日
以上資料只供參考, 請與餐廳確認詳情
招牌菜
On my last visit I got the oyster omelette, this time I got the four treasures because it seemed quite substantial for $30 because you get pork chop, BBQ roast pork, egg and even luncheon meat!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Four treasures:When I opened the box, it was jam packed with a piece of pork chop, BBQ roast pork, fried egg and luncheon meat.Although I do not like meat, I liked the egg and luncheon meat, there were a few pieces of roast pork that were lean.The pork chop had been over done.The egg yolk was still runny and tasted delicious with the rice and luncheon meat.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★While I was waiting for food, I noticed their homemade pulley for the door because the original one does not work, they have used a basket of coins to hold down the door when no one is using it.
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第二次來這間茶餐廳.小菜的款式多過一般茶餐廳.除了魚, 豬, 牛, 雞, 還有蟹, 蝦, 蜆...等.原本想叫炸子雞, 可惜已售罄.那麼就叫了蔥油雞.以為像白切雞, 原來都沒有白切雞普通, 沒有令我們失望.半隻雞, 很多肉, 挺新鮮, 好味!這道雞跟灼菜, 我們叫了通菜.另外再叫檸檬蒸烏頭.檸檬, 蔥, 辣椒加豉油, 魚全沒有腥味.味道不錯, 魚也新鮮.餐包湯或飲品.這餐廳出名的, 還有它的燒物.看見伙計拿著燒好的什麼釀野菌, 口水也想流下來. 看見伙計拿著一碟扇貝, 我也想吃呢! 但問過價錢, $40多一隻,很貴呢.看見廚師剛煮好的炒蟹, 眼也要凸出來了, 因為份量很多.喜歡吃蟹的人, 要試試.這裡的小菜雖然比一般茶餐廳貴少許,但以它的食物質素, 也是值的.下次要試它的炸子雞, 也要再試它的蒸魚.
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近排晚晚OT到凌晨, 一次亂打亂撞去左呢間茶記醫肚, 自此, 呢度就成為我OT飯堂固定晚餐有8款選擇, 推介炒野, 有鑊氣, 特別係炒飯, 絕對唔會痴埋一舊其實, 佢令我對佢忠誠o既原因係佢o既老火湯, 足料之餘仲煲得夠火侯, 對於我呢D 冇住家飯食o既人黎講, 絕對係沙漠甘泉除此之外, 就係佢地o既煲仔菜, 野味之餘又熱辣辣, 比好多酒樓都做得出色 呢度仲有得食燒烤野, 暫時仲未試過, 有機會試完再寫報告
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本人多數都係打電話落去叫午飯外賣。因為落到去就可以拿得，唔駛係到呆等。其實佢地嘅午餐外賣飯盒款色都算ok。星期一至六每日都有6款唔同嘅選擇同埋嗰日嘅例牌味精靚湯。話就話有唔同選擇，但係佢個午餐外賣飯盒款色成年都唔轉吓，咁樣攪發，食乜都厭啦！好心就改改佢啦！
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