影片
港鐵灣仔站 C 出口, 步行約6分鐘
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電話號碼
34623516
34623518
開飯介紹
來自台州的浙江菜。出品講求真材實料，用料追求新鮮，特別是餐廳對海鮮質素甚有要求。亦有親民菜式，如鹽滷豆腐等菜式。
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獎項殊榮
米芝蓮一星餐廳 (2019-24)
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
*最後落單時間:2:30pm; 10:30pm
以上資料只供參考, 請與餐廳確認詳情
相關文章
I have been a loyal supporter of XRJ since it opened its HK outpost. Tried the Beijing XRJ last year and found it not as impressive as the one in HK. So very excited to be back, particularly when it was dinner organised by the Professional Food Critic. The evening was off to a great start with a string of delectable appetisers. Particularly memorable ones for me were the drunken mantis shrimps and my all-time favourite deep fried cutlassfish. Both of which were incredibly fresh and flavourful. Cutlassfish were deep fried in sheer coated batter to a delicate crisp. The showstopper of the evening was definitely the sautéed fish fin with eggs (現拆蟹肉席前炒翅) that was prepared by the table. The fish fin was perfectly sautéed and packed with wok hei. Our room was heavenly aromatic after service. The meal ended with black truffle iberico rice dumplings. I was wowed by the glistening surface when it was served. The glutinous savoury mass marked a very fulfilling ending to the meal.To top it off and to the Professional Food Critic’a greatest delight, the restaurant specifically sourced and served us with gigantic bayberries for dessert.Overall, XRJ remains to be ahead of its game in terms of refined Taizhou cuisine, showcasing the best seasonal ingredients and top culinary skills.
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