方圓一品紅

營業中

休息中

簡簡單單到美食廣場吃頓便飯，這家酸菜魚真的很便宜，湯頭煮得很香，川味恰當，魚片新鮮，很下飯，重點是飯餐配有一大碗飯！另外碟頭飯更是平價之選，比茶餐廳吃的更便宜，沙薑蔥油雞在廚房即叫即斬，蔥油份量多，又搭油菜，真的不錯。紅燒牛腩飯，牛腩每顆都是彈牙的，肉和牛筋比例五十五十，肉質非常新鮮，紅燒汁味道自然，有紅蘿蔔和馬鈴薯片，有點家常風味。Tried this new shop in Dragon Centre food court, fairly cheap and proper spicy fish cooked in sour pickles broth, with a big bowl of rice on the side. Other rice sets were cheap and cheerful too. We had chicken with spring onion oil, and braised beef brisket on rice. Both of the meats were freshly prepared.

西九龍中心八樓這裡食店林立，好多選擇，我們就選了一家主打川菜的小店，多款粉麵，仲可以吃麻辣燙配多種食材！牛三寶米線牛肚、牛腩、牛筋三種不同質地的牛肉，都好彈牙可口，湯底濃郁醇厚,飽含牛肉香味，蔥花和香菜更加增添了清新的香氣酸菜魚米線 魚肉被切成薄薄的片狀,一口下去,肉質鮮美柔軟又有強烈酸爽口感,魚肉散發出的鮮香味道,與酸菜的酸爽完美融合！番茄滑蛋麵鮮紅濃郁的番茄湯，滑嫩的蛋漂浮在其中，面條浸潤之後既有酸甜的番茄味，又有濃郁的蛋香 涼拌海蜇絲海蜇絲脆嫩可口，經過醋汁與麻油的調和,酸辣爽口,開胃解膩涼拌牛百葉牛百葉好爽口有韌勁，微微的辣麻感,激發味蕾,好送飯！