星巴克咖啡

營業中

休息中

每個星期都難捱嘅就係星期一，又眼訓又漫長。食完飯之後就更加不得了，坐係到都不停釣魚，頂唔順之下去左Starbucks 買左杯Grande 嘅cappuccino。將啲奶沫重新攪入杯中和牛奶咖啡重新混合，牛奶、咖啡混著綿密奶泡充滿口腔，不加糖都覺得甜，個人都清醒啲！

有時間我又點會唔輕鬆下，-咁啱去開尖沙咀，就梗係要hea下啦。今次就叫咗starbucks嘅藍莓芝士蛋糕，藍莓都係 有水果味，值得一讚，唔會完全冇味或者感覺好似打咗糖水咁，芝士層次亦都 軟熟唔會過硬，餅底鬆化，可接受當然又點可以唔少得我最愛嘅 Americano，starbucks嘅americano 就有少少偏淡，有少少失望😶藍莓乳酪呢就係我朋友最鍾意嘅，酸酸甜甜都幾開胃

以前讀書成日黎Starbucks😬貪佢可以買杯野坐下溫下書就hea返大半日咁😝吾知幾時新出左依杯飲品 - 澳洲堅果朱古力星冰樂🥤裡面有好香既果仁味。重有少許夏威夷果仁碎On Top。但嫌有點過甜。中間飲到有少少類似Hazelnut的味道。價錢：$47今期做緊Pink Promotion🤤下次再黎想試下佢地新出既草莓蜜糖花見忌廉星冰樂🍓起我前面排隊有幾個女仔都係打算買依個系列。果然深得女士的歡心。

櫻花季節快要到了，雖然在香港未能賞櫻，但Starbucks也已經為杯子換上新裝，粉紅色櫻花圖案紙杯， 十分漂亮。吃過晚飯後想解一解膩，所以點了一杯熱earl grey tea latte, 有少許甜味，不過茶味香濃，和牛奶的比例平衡剛剛好，誰也沒有搶誰的風頭，不錯。

為左食可以去到幾盡？不枉一早起身等佢開門果一刻，終於搶到呢個迷你布甸，唔駛再羡慕韓妹先有得食喇，兩隻大熱既迷你布甸終於黎到香港，每杯賣廿三蚊。分別有兩隻味，有一黑一白夠哂分別可以揀，白色既係《焦糖雲呢嗱布甸》，黑色既係《朱古力布甸》，個包裝已經好靚，而個杯都好硬身，洗一洗仲可以拎黎再用。先試白色既《焦糖雲呢嗱布甸》，布甸挺身質地，上面層布甸係有雲呢拿籽，到底先有焦糖汁，略嫌唔係太夠味。反而《朱古力布甸》陣朱古力味超濃，你睇隻色都覺得好濃朱古力，三聲就成杯俾我食哂喇，朱古力迷大愛呀。店名：Starbucks各分店

Starbucks首選朱古力蛋糕與普通西餅店的蛋糕有分別，市面上的西餅普遍都是較鬆軟但Starbucks呢款朱古力蛋糕質感較為厚實而且朱古力濃郁同樣用海綿蛋糕做餅底，中間夾着更厚身的朱古力mosse ，食落去似食緊一舊朱古力一樣

I think this is the best Frappe from Starbucks because I love Earl Grey and the jelly at the bottom is divine.The Earl Grey balances the grassiness of the green tea and the cream on top had a lovely vanilla taste.

Since it was my birthday month, I decided to cash in on my free Starbucks drink and treat boyfriend to a drink upgrade with the new drink.The new drink was a pina colada coconut jelly granita float and an espresso coffee jelly granita float. Now, a granita is a sweet icy dessert found in Italy. The only thing I can probably equate it to is a 7-11 slurpee. The add looked like the ice was flavored.This is what they literally looked like. The "granita" was just plain ice or most likely unflavored f

Wanted something fruity so ordered a teashake.Settled for the grpaefruit black tea shake.It doesnt have real grapefruit but you can taste the grapefruit.The sweetness is just right and quenches your thirst at that moment but afterwards you do feel thirsty because of that syrup.

Another great drink from Starbucks. It has Coconut jelly made with coconut bits at the bottom topped with chilled coconut water. Pina Colada juice blended with ice is then poured on top giving it that floating island effect. It was a brilliant drink because it is non alcoholic and doesn't contain coconut milk.The sweetness was just right for me because there is no extra syrup as the sweetness comes from the coconut jelly and the slush on top is just juice blended with ice.

約了朋友但早到了, 想找個地方坐低等下, 向isquare內可以慢慢坐的地方非星巴克莫屬獨愛星巴克的綠茶LATTE, 每次都只會點這款飲品晚飯前時間店裡客人超多, 要找坐位都不容易等了幾分鐘就飲品就READY了, 飲了一啖,  嘩, 苦既!?原來侍應比左一杯咖啡我....唔知係佢聽錯ORDER定沖錯...馬上拎去櫃台說我點的不是咖啡, 職員態度很好, 沒追究因由就幫我換了一杯 , 加分!喜歡它綠茶和奶味都濃郁, 味道偏甜, 不過有點肚餓時飲就會有飽暖的感覺~

有新品當然又心思思去試叫哂兩樣黎試抹茶朱古力蛋糕幾好味 都幾有茶味 又唔太甜 蛋糕質地小小鞋 可以做得更好都係啦太細件抹茶咖啡就我覺得飲落麻麻地啦茶粉既粒子可能大 都係小小鞋口 抹茶同咖啡其實唔係十分之夾望落幾層色就幾靚既

難得逛 I 商場，遇見「難得一見」的 汽滋樂，新出的兩杯是一定要買，竟然連黑啡也可以加汽變汽滋樂。左邊一杯「芙蓉花檸檬汽滋樂」，芙蓉花即是Hibiscus，杯內有一朵，看上去似是慣常接觸的洛神花，上網查一查：Bingo！  而且有很多可以抗氧化的維他命C，也有助於降低血壓。  喝出來的酸味正與配搭的檸檬(果酸)味有不同，加汽更能清楚分辨當中更藏「薑」的微妙味道。右邊一杯「紅莓西柚泡沫汽滋樂」，那個泡沫是barista臨把飲品交給我之前才吱上去，喝之前更特別嚐嚐有甚麼巧妙，綿滑泡沫原來帶西柚的清香，一杯汽滋樂也在玩分子料理，酸甜紅莓梳打喝到底有紅莓果肉，肯定是層次豐富的清涼有汽飲品。星巴克汽滋樂只於以下指定之星巴克分店供應：APM．銅鑼灣廣場2期．萬景峯．太古城中心．Fashion Walk．家樂坊．國際廣場．諾士佛臺．蘭桂坊．新都會廣場．新城市廣場．山頂廣場．PopCorn．豐盛創建大廈．洗衣街．聖徳肋撒醫院．星光行．V city．澳門威尼斯人．澳門大三巴

今日照常到這個品牌的咖啡室喝咖啡, 發現有一款我未曾喝過的咖啡 ....Sparkling Iced Coffee每日用不同的解咖啡豆製作, 今天用的是 Kenya 的咖啡豆, 有幽香的果酸, 口感豐富, 味道濃厚, 感覺清爽怡人, 十分適合在夏日飲用 ~ 本篇完 ~

Starbuck新出品 Roasted Marshmallow S'MORESRoasted Marshmallow S'MORES星冰樂，是我覺得夏日炎炎很好的消暑飲品！一路飲d有朱古力味碎冰，加了cream飲下去更滑，那些深色的應該是綿花糖醬，一定要撈勻，因為單飲好甜，總之成杯撈勻飲好味