星月町 (已結業)

早在好幾個月前已經給這店的名字"星月町 "吸引着, 這天和朋友決定來這間日本爐端燒店試一試.一入到店內就已經聽到好嘈吵的音樂聲,落完order就突然聽到陣陣"悅耳"嘅歌聲從房內傳出!! 最可愛的是唱Sammi嘅"＋誡"!!!如果唔係落咗order, 我諗我會選擇轉地方食!那一刻的我們除了無奈、只好快快食完快些走人!兩人其實點了唔多食物:-1) 枝豆 - 普通!2) 大扇貝 - 得個矜殼大, 要成大約$130/pc3) 燒牛舌 - OK!4) 燒A5和牛 - 只有3小薄片, $985) 羊架 - 我說要四成熟, 但來的起碼有六成熟6) 飯團 - 吃了沒有吃了幸福飯團 嘅感覺!看了之前幾篇食評都給笑臉, 但我相信Lunch set是OK的, 只是如果你想和朋友傾下計食餐便飯, 這裡真的不是一個最好選擇!

與同事一行2人去食lunch，沒有訂位坐bar枱也沒問題。本想叫牛肉set，怎料是日沒有，叫了2個包括羊串的8串串燒lunch set。先來湯和前菜，味道普通。坐bar枱可見師傅忙著燒串燒，等了十多分鐘，就上來一連8串串燒，包括羊、牛舌、tomato、mushroom、絲瓜、多春魚、雞翼、雞肉。最出色要選羊扒，估不到肉質十分軟而且多肉汁。另外如果牛舌換成鹽燒會比較好。最後送上西瓜。$118一個set有8串串燒，價錢和質量成正比，可再次光臨。

I've been there twice and am quite satisfied with service & food quality in general.- The restaurant is not very large but seatings are well arranged. The layout is not as packed as some other yakitori restaurants in CWB/Central.- The chefs & waiters are nice and well mannered. They serve customers carefully and are sensitive to our needs. I can see they're carrying a smile on their faces.- I've tried these food: chicken wings, chicken soft-bones, ox tongues (I've ordered 4 sticks and encored 4

星街小區的星月町出名串燒，一路都未有機會去試。終於找了個中午和朋友去食lunch。這裡有lunch menu，價錢都是數十元，都算幾抵食。店內是日式居酒屋的裝潢，環境還算舒服。點了一客蒲燒鰻魚定食，果然是預期中的好吃！鰻魚夠肥美，肉質很軟很滑，而蒲燒的汁甜甜的很有日本風味。趁鰻魚還暖時連汁撈飯吃，十分開胃，可以吃好多飯。友人點了咖喱吉列豬扒飯，豬扒炸得不錯，又脆又鬆化。而咖喱的味道剛好，配豬扒及撈飯都是一流。如果豬扒可以再厚點就更好，可以增加肉汁。未有機會一試串燒，唯有留待下次。

一班同事食lunch, 某同事專登search左星月町出黎。lunch menu $7x - 9x (未計加一), 呢個價錢其實都可以食到好多有質素既餐廳, 不過見佢d 豬扒好似都幾出名就決定黎試下啦。一行五人叫左鰻魚飯 ($88) + 吉豬扒飯 ($78) + 咖哩豬 ($88) x 2 + 天婦羅飯 ($78)....一心想食靚豬扒既人應該會好失望, 唔係唔好食但係感覺只係一間好食既茶餐廳級數；另上既咖哩汁食落亦都麻麻地，有 同事話味道同某d 大牌子(日x) 既即食咖哩冇乜分別...其餘既鰻魚飯同天婦羅都係不過不失...同佢set 個price真係唔match。不過可能佢d 燒物、串燒 or 晚市會好好食都未定。另外, 佢既份量對於較大食既男士黎講都唔太夠。整體黎講, 食物ok但唔抵食，尤其係豬扒; 認同樓下所言: 係好typical 幾好食既『港式日本野』。個人認為佢既Lunch如果係$50-$60就為之合理。

Came with 2 other friends on Friday night, and was pleasantly surprised with the food quality and the service. The fish that's in season is so fresh and juicy and fat, yum. The goose liver was excellent(I usually don't order it, but it was recommended by the manager). Everything was perfect for a casual dinner with friends. Every neighborhood should have a place like this, will definitely go back and introduce to friends!

25/9(五) 2pm本預訂了山頂的Pearl Peak午膳.一輪瞎折騰後,退而求次走到灣仔覓食.走進聖佛蘭士街的"星月町",來了午餐2客:咖哩豬扒飯$78及蒲燒鰻魚定食$78.沙律及前菜--什菜沙律拌入和風醋汁;以及爽脆的筍粒作前菜.味噌湯--原味頗強的麵豉湯!蒲燒鰻魚定食--鰻魚講不上厚肉,卻份外肥美油潤;額外要求多些鰻魚汁,好下飯!要挑剔是其珍珠飯非上等價色,韌度及米氣不足!咖哩豬扒飯--.葉樹堃推介的豬扒飯肉味全無,質地鬆散;另上的咖哩汁也好不了那...甜品--芝麻雪米糍及荔枝雪米糍各一粒.這頓港式日菜似乎索價過高!

五月廿三‧陰天 對這裡本來沒有什麼特別印象，只是看過一些訪問，已退休現轉身變了食家的周先生，對這裡的吉列豬扒很是推祟，午市只賣六十幾，貴極有譜，當然要找個時間來吃一吃。不過話來話來，但要吃的餐廳又實在太多，拖延至兩個多月後的一個周一的下午，才獨自一人來吃一吃。 這裡是燒鳥店格局，但賣的是清酒及紅白酒，驟眼看又似居酒屋。坐在吧檯，環境也不錯的，只不過可以是對著串燒爐，才感到空調有點不足。先來前菜及味噌湯，前菜是薯仔沙律，不過就不太「和味」；味噌湯不過鹹，不錯； 吉列豬扒是薄身的，很脆口，不算鬆化，屬於「可以接受」的級數。日式米飯是濕稔了一點。 飯後還有雪米滋一顆作甜品，而如果要喝咖啡的話，要再加8蚊。幾位店員的服務是非常的好，很有禮貌，值得一讚。 埋單84蚊，以吉列來說，不算是非常好的級數，一試無妨。想看吉列豬扒的食物相及足本食評，請參考以下網誌：http://gourmetkc.blogspot.com/2009/07/blog-post_4377.html

My friend took me to this place, he said it's better than the other yakitori places, for some reason he can't really tell me why. So we try.Small little place on St. Francis' Yard, tucked away beneath a few steps. Not too many tables, maybe 6 tables each for 2 persons, and the countertop, where we sat. We noticed a lot of people going into the back where there was a private room, there was a guy jamming away with a bunch of people (turns out to be FIS reunion, and I ran into a friend too!) singi

上星期五 P先生 話同奶油包食晚餐但又唔肯話俾奶油包知正確地址到晚上食飯個時 P先生終於開估原來係一間叫『星月町』既日式燒鳥居酒屋門面唔係個d好靚既地方但入到去覺得幾好氣氛因為燈光唔太光...好適合一班朋友或情侶去食不過...係比較高消費奶油包同 P先生個日叫咗以下既食物：1. 鴨舌串燒好好食...d鹽唔會太多...好香口...不過係多骨咗d2. 燒XX貝唔記得叫咩名...不過又係好好食...3. 雞軟骨串燒4. 雞翼串燒雞翼很好味又脆又有肉味5. 燒露X個味好清甜...唔會太軟身6. 燒牛扒個汁好好味...表面燒得夠香裏面肉汁豐富而且勁重牛肉味必推7. 天婦羅炸蝦炸漿厚薄得宜炸得很鬆脆，不錯！8. 好似係和牛一句講晒...好好味仲有一支清酒...入口清甜值得一提...待應好多服務十分好...不斷上前幫你加水

I came across this place a couple months ago since I work nearby and it has become one of my regular choices for lunch. This place is definitley one of my greatest finds around this area.My favorite food here is the chicken gizzard, ox tongue, chicken "soft bones" and chicken neck, they are definite must trys! The yakitori's here are very hot and juicy and the prices are very reasonable, way cheaper than Nanbantei and the quality is comparable if not better. The atmosphere here makes it a very g

上星期相約三位好友吃串燒,一行幾人點了燒雞翼,活鰻,花竹虾,牛舌,washibi雞肉,羊扒,還有一樣一定要推介的這是師傳推介給我們的牛脛脊真係好好食表面燒得夠香裏面肉汁豐富且勁重牛肉味必推,雞翼很好味又脆又有肉味,問過師傳原來它門採用黃油雞翼,鹽燒鰻鱼.羊扒師傳燒功一流可做到外香但又能銷住肉汁,試過一些店子雖燒得香但本身食材的肉汁精华都不見啦!講完食講吓服務,問伯伯經理有什麼好推介一來就什麼kinki,拖羅鮫就係唔貴唔推,心想ok啦,好又問下清酒有什麼好推祗係間單講完酒名話好就算問他辛口.甘口都答唔出心想還以為經驗老到,算吧最後還是叫了啤洒了事,到上菜時明明叫的串燒全部3串來的時候得2串,本來设什大不了,但當晚都幾多人,後過就是等很耐明明可以一人一人一串又要拆又要分討猒,坐在bar枱見師傳燒得一頭煙本來的討猷還是算啦,好在食物好吃如果唔係一定不再來.ps.牛脛脊,雞翼,必吃

一行3人去左食lunch....lunch sets around $65~$90..選擇唔算多....好似冇魚生/刺身...叫左個炸豬扒飯定食...好開心..塊炸豬扒好有水準呀...好新鮮...好脆...另外鰻魚飯就ok啦 (可能我對鰻魚冇咩特別喜好)...甜品係一份切得靚靚o既橙...唔錯~~可惜lunch set 唔包飲品 ~另外order 左幾串串燒....好好味呀....雖然2x 蚊只得一串 ...不過都值得~~仲有呀, d service 好好...侍應好好人~主動話我地知...餐牌上的串燒係每串計(當然啦, 如果餐牌上列明就最好)唔知係唔係我大鄉里...成日覺得d 串燒係一pair pair 上

Went to Seigetse for my boyfriend birthday, we sat on the bar table which is perfectly good.Food was very tasty, in particular their service is really really good.Highlt recommended to anyone for any occassion.

一月下旬心情關係吧，微風擦肩亦覺沉重，無奈的話別，然後來到這裡吃些串燒飲些啤酒。夜深，仍有不少客，場內喧鬧得緊，是免開瓶的原因吧。橫豎獨個兒來，就坐到吧檯，眼前最吸引的不是日本蔬果，反而是幾支賣相討好的日本酒，影下些相，有活雞供應，當然要叫幾串雞內臟送啤酒，要了雞皮、雞肝、雞腎。前來的前菜是醬漬茄子，茄子下了幾刀，略甜醬汁與軟腍茄子味道不錯。朝日啤是罐裝的，雖然不是生啤，但杯同酒都夠凍也不錯，吩咐了師傅雞皮不要燒得太乾，鹽燒的雞皮焦得內保留著適度油潤，很輕鬆的吃下。雞肝是新鮮貨，汁燒的，雞肝質素好吃起來香糯，但稍嫌不夠乾身，配起濃甜的汁也不錯。雞腎最近很少吃，冰鮮的雞腎雪味極討厭，下了七味粉燒，雞腎爽口有彈性，但辣到七彩，灌下了大杯酒解辣。合著眼回想近月的事，也有點稀墟，吃點甜吧，又要了燒番薯同燒南瓜，日本番薯燒得香糯甘甜，南瓜兩面焦香，也很甜美，經理又送來多杯朝日，來串燒白鱔吧，皮燒得乾香，始終是冬天白鱔也比較瘦，幸好沒有泥腥，也輕易清掉，最後送上燒三文魚皮，應該同朋友景況一樣咁苦，口感卻是不錯，送酒吧一口吃下埋單而去。休息是為了走更長遠的路，好好保重！