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今日因為要拜神，所以要全日食素。不能殺生下走入去時時樂。問是否有素食。個職員話可以特別製作。住呢一區都有好多居民要食素。個職員隨口點咗個蕃茄蛋抄飯加熱奶茶。售價$48。問準無問題便等食。這款菜式餐牌是沒有的。個抄蛋混入新鮮蕃茄。大量蕃茄汁，混入白飯一齊食。好開胃。加上有杯港式地度熱奶茶。香濃，好飲。建議素食者如找不到素食店，可以前往這家食店，點選特製素食餐。
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When it comes to Hong Kong food, "Cha Chang Tang" has always come to my mind.and my favorite HK style meal combo is satay beef noodles with ham omelet & buttered toast, with a cup of hot Horlicks.🍜The satay beef noodles were salty and savory, I really like the hearty soup base in this.😍😍 The beef was tender as well.When it comes to the butter toast, it's best to combined with the omelet! The butter toast was crispy and had a pleasant smell of butter on it! The omelet was stuff with ham and it's literally my favorite kind of egg. They did perfectly on this one!A cup of hot horlicks just topped off the whole meal with a little hint of sweetness.Overall the food was reasonable, even though it could be a bit more tidy in this restaurant. But you could really have the taste of Hong Kong and I would still recommend this place! 😋
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逛累了，找到此店休息一下，不餓，選了小食，雞扒沙律配熱杏霜。雞扒煎香後微炸，雞肉還是嫰的。沙律用料是蔬果自製，新鮮好吃，有誠意。熱杏霜味足不過甜。餐廳內雖是平民格局，但坐得舒適，設施如電視齊備，不錯。
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咁岩上星期同朋友打完波經開個頭，個天又落大雨，行到哩間野，d朋友唸緊 50/50 入唔入去，我話試下啦，因為我都幾鐘意茶記。講個環境先，地下唔油、夠晒光猛，冷氣好夠，俾個讚，我從小就鐘意食西炒飯，叫左個西炒飯食，真係掂，老闆話唔夠酸可以再加多 d 茄膏炒，岩晒我口味，另外朋友就叫左個蕃茄湯面，湯味夠濃值得一試，價錢同其他茶記差不多， 哩間會再一試 !! 報告完畢 !!
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平時星期日我都會返教會所以個個星期日我都會同屋企人尼幫襯不過今次想講既唔係早餐而家午餐呢到食飯既時候大慨係12點幾平時知道佢地10點鐘到就會預備蒸飯都好幾次叫到d婆婆落尼買當我去到食飯既時候蒸飯已經買晒lu咁我地就4個人叫左3個飯食分別係魚香茄子飯,廈門炒米同紅燒豆腐斑腩飯因為我本身唔食魚香茄子所以就唔評論咁多啦不過媽媽同婆婆都覺得好好食老實講今次係我第一次食廈門炒米平時都係食星洲炒米多原來廈門炒米係酸酸地食落去都幾開胃而且餡料十足真係值得一試!呢到既紅燒豆腐斑腩飯一值都係我最愛因為第一佢既醬汁整得好好第二豆腐非常滑第三係斑腩好新鮮,好脆條飯其實都幾大個嫁不過次次食親呢個飯我都會自己食晒xd證明佢有幾好食啦哈哈其實呢個位置既茶餐廳係呢幾年真係轉左手好多次時時樂係到都做左成兩年,已經算耐嫁啦做得咁耐當然係因為佢既出口好,而且價錢合理所以先深受歡迎希望佢一路都keep到水準繼續做落去啦=]
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