影片
開飯介紹
於2016年創立的中菜館，以少鹽少油的烹調手法，並加入本地創新元素，重新演繹傳統粤、川、滬菜式，如金湯酸菜魚、紅燒肉為主打菜式之一。
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營業時間
今日營業
07:30 - 20:30
星期一至六
07:30 - 20:30
星期日
全日休息
公眾假期
全日休息
公眾假期前夕
07:30 - 20:30
以上資料只供參考, 請與餐廳確認詳情
After a tiring morning, I went to this resto with my colleagues for lunch. .We ordered the following dishes to share:-Supreme Boiled Fish with Pickled Cabbage & ChiliThe dish had plenty of fish fillets and pickles. The ingredients didn't absorb the broth as much as expected though. -Liquor Soaked Chicken with Rice WineThe chicken was smooth and refreshing. It absorbed the rice wine subtly and had an aromatic scene. -Taiwan Three Cup Chicken The sauce had a sweet taste and the chicken was quite meaty. -Sweet and Sour Pork Not a memorable dish. -Shanghai Spare Rib with Vinegar The pork had a slightly sour taste due to the vinegar, yet it was quite greasy becoz of the fat content. -Supreme Boiled Beef with Pickled Cabbage & ChiliThe beef was soggy and separated into small pieces, making it a bit hard to eat. -Shanghai Chow MeiThe noodles were quite oily, and the texture seemed too soft. -Sichuan Dandan Noodles The mala sauce was well-balanced, and the addition of peanut butter on top added a touch of sweetness, resulting in a savory taste. -Shanghai-styles Noodles in Soup The dish tasted rather plain. .The table was a bit oily and the utensils didn't seem to be very clean. The floor was sticky too. The staff appeared to be quite confused from time to time.
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呢間餐廳灣仔英皇旁邊的機利臣街，本身呢條街都有好多食肆可以選擇，我見人流並不算太多，所以就選擇在呢一間食，估唔到都有啲驚喜又係帶住啲細路本身唔會諗住食辣嘢，點知佢原來一問，酸菜魚都可以走辣，另外個麻婆豆腐都可以走辣這件事情令我佢哋嘅服務都幾好我哋入到去餐廳之後就選擇咗一個酸菜魚，一個麻婆豆腐同埋一個炒飯，因為係一個set佢仲加送咗兩杯冰粉全個價錢都只係三百幾蚊價錢相當合理味道和質量方面： 個酸菜魚魚片都算多，整體味道都好好另外個豆腐都煮得好滑，所以呢一餐飯嘅體驗都覺得非常滿意👍
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👍🏻智尊金湯酸菜魚 $84 呢度招牌菜！新鮮鱸魚，厚薄適中好嫩滑，啖啖肉唔多骨，完全唔腥小辣辣度同酸度幾溫和，唔會太熗喉刺激魚肉份量都唔少，仲有大量芽菜、酸菜同粉條，勁吸湯😛整體好足料，食埋啲配料都夠哂飽🤣-👍🏻四川水煮魚 $84少少麻辣，啲魚都好嫩滑，仲有好多驚喜有大量芽菜、酸菜同粉條，勁吸湯😛整體都係好足料，幾個同事一齊過嚟叫幾個餐夾份食夠哂飽🤣-對於灣仔打工仔嚟講係一個非常好嘅選擇😋✨#灣仔美食 #灣仔餐廳 #四川菜
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放lunch時間，當其他鋪頭大排長龍，而呢間餐廳可以直入都知伏。其實以前我成日嚟呢間餐廳，因為抵食又通常唔使等，但自從有次發現佢啲酸菜魚退步咗好多就冇再嚟。隔咗一年幾經過唔想等，就諗住畀多次機會。友人嗌咗一份口水雞，本身係裝喺一個碗，下面墊住一個碟。上檯時，待應先放低個碗，繼而放低埋個碟，由於分開咗放，所以一放上檯就見到本身被遮住嘅碟上面有幾嚿食物嘅殘渣。我相信個待應都見到，但佢都係直接走開咗。我自己叫咗一份上海排骨拼重慶酸辣粉，再加$5跟一杯凍飲。食食下碗麵見到有一嚿米白色嘅嘢，一開始以為係腐皮，我仲咬咗一啖，點知原來係紙巾/紙制品，即刻吐返出嚟同冇曬胃口。個staff一開始話再整一份麵畀我，但我已經唔想再食，佢先肯幫我取消我自己份餐。點知見到張單佢收返我杯凍飲正價$22，佢話因為我取消咗個餐所以要收返正價，但明明係你哋嘅食物有問題我先去取消，理論完之後就改返收我$5。其實收錢完全冇問題，因為我的確有飲到，而且喺咬完呢嚿紙巾我更加淨係想瘋狂飲嘢漱口，不過咁計較嘅處理手法就真係少見。講返啲食物，碗酸辣粉可以話係冇味，我要𢳂我朋友份口水雞嘅杯先有返啲辣味。總括嚟講，呢間餐廳嘅衛生情況、處理手法同食物質素有好大改善空間，完全唔會推薦大家去。
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早餐服務食物都吾錯今日行錯路，入左哩條街反而見到幾間餐廳，哩間門面系最吸睛，門口寫系上海菜，估吾到佢有早餐喔。可能因為主力吾系茶餐廳，所以裝修得比較高雅，座位好大，燈光好舒服。服務吾錯，坐低馬上有熱水，點餐後會复單，上餐又記得邊個客人叫乜同埋講系乜野餐，吾會掉低就走，香港現在都比較少，請保持啊。—點左兩個都系豬趴餐$38，附近幾間都起碼$40，仲有件豬趴真系幾大件，可惜粉比較厚，放系湯度食食下一口漿咁，改良下，—另外肉質吾算淋；公仔麵麵質就算食到中段都吾會太“琳”—咖啡就普通—鴛鴦吾夠茶香
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