影片
開飯介紹
提供高質量的粵菜及精緻中式點心，裝潢設計融合現代與傳統元素，營造出一個時尚又溫馨的用餐環境，讓每位食客在舒適的氛圍中享受美食。
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營業時間
今日營業
11:00 - 15:30
17:30 - 22:00
星期一至五
11:00 - 15:30
17:30 - 22:00
星期六至日
10:30 - 15:30
17:30 - 22:00
公眾假期
11:00 - 15:30
17:30 - 22:00
公眾假期前夕
11:00 - 15:30
17:30 - 22:00
*截單時間: 15:30; 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
這晚約了朋友及他的母親大人晚飯，想找一間較嫻靜體面的中菜廳。經朋友推薦，預訂了最近鰂魚涌新開的「望月樓」。這家分店裝潢融合現代與傳統，感覺高雅舒適。據知掌廚的是曾獲獎無數的歐陽松基師傅，所以Menu除了常見的港式小菜，更有少見的經典手工粵菜，令我們相當期待。．❇︎ 前菜 | $𝟐𝟐是日前菜是四川豆乾。辣度適中，川味刺激味蕾。．❇︎ 荔蓉香酥鴿 | $𝟏𝟗𝟖 十分經典的懷舊手工菜式。先將原隻乳鴿去骨，再鋪上蒸熟的香芋蓉，炸至外層金黃酥脆。入口先是酥脆蜂巢外皮，再到軟糯芋泥及香口濃郁的鴿肉，層次感十分豐富。．❇︎ 金莎蝦球 | $𝟏𝟗𝟖咸蛋黃的鹹香裹滿大蝦，味道濃而不膩。蝦球肉質爽彈新鮮，朋友媽媽頗為讚賞。．❇︎ 薑蔥生蠔煲 | $𝟐𝟗𝟖生蠔份量十足，每一隻都肥美飽滿，並吸收了薑蔥香氣，入口軟嫩，鮮味四溢。．❇︎ 椒鹽九肚魚 | $𝟏𝟎𝟖九肚魚比平常大排檔吃的大隻，魚肉細膩外皮酥脆。椒鹽調味相當到位，香而不重。．❇︎ 經典芝麻卷 | $𝟒𝟖今晚以這道經典甜品作為收尾，質地柔軟Q彈，芝麻的香氣突出，不會過於甜膩。．❇︎ 茶位 | $𝟏𝟖/ 位 龍井茶香清新回甘。
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最近去了鰂魚涌嘉里中心新開的粵菜餐廳「望月樓」嚐鮮，我覺得是下半年港島新開的粵菜餐廳中其中一間最高質的。尤其是用餐環境高貴而不俗套，無論是商務宴請，或是家庭用餐也非常適合。點了一系列的招牌菜，每款也是棒棒的, 水準很高。-前菜豉油王煎日本淮山本來我不太喜歡煲過湯的淮山，但這裡把淮山煎得外脆內軟，豉油王醬汁調味也鹹甜適中，咸香帶甜的很好吃。燉湯也很有誠意，鹹柑桔川貝鷓鴣燉花膠湯湯頭香甜濃郁，花膠軟糯，鹹柑桔為湯品帶來淡淡清香，是一道很適合女生的滋補養生的佳品。-剁椒蒸十分十二吋大魚頭簡直是我的最愛！魚頭真的份量十足，三至四人吃也很夠。剁椒的辣味恰到好處，蒸得魚肉鮮嫩。--蜜汁叉燒十分驚豔！！叉燒肥瘦適中，蜜汁的甜蜜味也剛好，肉質帶爽，絕對是餐廳的招牌。-砂鍋甘樹子唐生菜開蓋那一刻也真的超香這道菜的賣點在於甘樹子，帶有獨特的香氣，與唐生菜的清甜搭配得宜。 =另外望月焗豬扒飯也真的十分出色，是我吃過的焗豬扒飯中最高質的，豬扒厚度適中，食落有口感，滿滿juicy豬肉汁。飯底粒粒分明炒得金黃，蕃茄醬汁也酸香濃郁，我個人超愛。啊對了，這裡的中式甜點也十分出色，生磨芝麻卷口感軟糯，芝麻香氣濃郁，一條真的不夠喉。椰糖脆脆卷也外層酥脆，內餡炸鮮奶香甜滿足，-超棒的說！
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龍蝦🦞麻婆豆腐，一道我一直相試好耐嘅菜式，不過香港唔係好多地方有，得知鰂魚涌新開嘅望月樓有得食，於是就即係同阿仔飛的🛻過去....!望月樓嘅裝潢融合中西元素，打造出時尚又溫馨嘅用餐環境🥰，無論商務應酬或者親朋戚友聚會都非常適合😍。前菜 $22石榴酸酸甜甜非常醒胃，作為前菜最適合不過🥰。蒜泥白肉 $138五花肉切成薄片，混入蒜泥及秘製醬汁😋，口感爽滑，肥而不腻，蒜味香濃，肉味及油脂香味滿滿，令人欲罷不能🤤。椒醬皮蛋 $88皮蛋滑溜爽口，晶瑩溏心🥰，配上自家製嘅椒積開胃醬，香辣嘅風味添上濃郁嘅蒜香，入口鮮辣醒胃😍，味道極具層次，椒香和蛋香，慢慢滲滿口腔，香辣又惹味😋。二荊條辣子雞 $238雞肉🐓炸得十分酥脆香口，加入大量乾辣椒、花椒、鹽、胡椒、道麻等材料一齊炒，辣、鹹、香風味兼具，辣勁十足🌶，十分惹味😋。龍蝦麻婆豆腐 $988豆腐吸收了花椒麻香🌶，和豆瓣醬嘅醬香，再多了一味龍蝦鮮味🦞，味道鮮香微辣🥰；原隻龍蝦🦞大大隻切粒起肉，份量勁多，口感爽口彈牙，豆腐龍蝦兩者一膏食，滋味無窮，一試難忘🤤。鮑汁花膠撈飯 $268花膠煮得軟腍入味，滿滿的膠原蛋白，融入鮮味無比嘅鮑汁，味道一流，撈飯食更一流😋。豬油渣椰菜花 $188椰菜花🥦混入猪油炒過後，味道清甜，口感爽脆，帶有陣陣豬油香味，十分好食😋。香煎日本紅豆綠茶軟餅 $58外層餅皮質感軟糯，淡淡綠茶🍵清香，配上香甜粉糯嘅紅豆🫘餡料，Duck哥🦆大愛。生磨芝麻卷 $48芝麻卷香甜軟滑，芝麻味香濃，入口集軟糯Q彈😋。
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Wheelchair | Easy Parking🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis restaurant is located in Quarry Bay in a Commercial Building Kerry Centre. They do have another one located in Kowloon Tong Festival Walk. It serves guangdong cuisine and dim sum at lunch. It is very easy to access there by tram, bus, minibus or even MTR. It is just 6mins walk from Exit C at Quarry Bay MTR station. If you drive, there is a big underground parking lot too. Wheelchair has no problem, they have both lift and escalator. They do not have free parking during weekday lunch but they do have free parking for dinner and for weekend for a certain spending limit. The ambience is good with big window at the back. Bright and with a good view along. It is better to get a window seat if possible. The food presentation is very nice even for dim sum. Food quality is good too, not too much MSG and tasty. Dim sum serves nice & hot. Their famous dessert black saseme roll is delicious. They do not have restroom inside the restaurant and have to use the one outside in Kerry Centre. They are clean and neat. The price is relatively higher than normal dim sum restaurant but with the ambience and service they provide, it‘s worth. One thing needs to mention is their carpet which I think needs to be improved. All the hair has come out which is not good for a food venue. They do charge corkage fee and cake cutting fee for your information.
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呢間餐廳不算有好大嘅名氣，但真心值得推介。二人前叫咗三個小菜再加每人一個例湯。首先讚咗個例湯先，湯夠濃郁，好有老火湯嘅味道，潤喉👍🏻。通常試新餐廳，我好多時候都會食吓佢哋個叉燒，果然唔令我失望，份量大，個汁好惹味，肥瘦適中。另外嗌咗個花膠枝竹牛筋煲，足料，有好多舊花膠，仲要大大嚿，牛筋同埋枝竹都煮得好腍，好入味，啲料多到真係食唔晒。個生菜煲煮得好香口，一上枱，四周圍都即刻香噴噴。服務稱心，地方比較寬敞，所以坐得好舒服，會再回頭食嘅餐廳。
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