影片
港鐵銅鑼灣站 D2 出口, 步行約1分鐘
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營業時間
星期一至六
10:00 - 20:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
新開冇耐 位置都冇咩人流但見店主同坐bar枱嘅客人好好傾咁可能已經係常客 好easy going嘅感覺食物係日式西餐為主 都有冬甩個d輕食夜晚都有全日供應嘅菜式有輕食 大部份定食$100內有找日式拿玻里意粉 ($88)成個set有沙律、漬物同飲品意粉賣相同睇First Love一樣好吸引🤤有青椒、蕃茄、蘑菇、腸仔、煙肉好豐富 亦都落咗唔少黑椒吊味成個配搭好好食 而且份量都唔少飲品揀咗熱玄米茶 淡淡茶香唔錯😌壽喜燒牛丼蛋包飯 ($85)呢個都係一個定食套餐賣相都唔錯 不過味道就比較普通D牛都多筋 但個蛋都幾滑相比起意粉比較失色🫠整體以喺銅鑼灣餐廳來講性價比都唔錯 而且感覺幾休閒👍🏼
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每次經過，總會回眸一看再看。這日，沿著一道光，走了進去。周一的十一點，店子剛剛開門不久。小妹，成為了唯一的客人。黑吧枱，配白牆壁，再以綠葉作點綴。簡單，卻教人感到舒適。坐在近門口棕啡色的梳化上，聽著懷舊收聲機播放著柔和的音樂，呆呆地，望著門外，來來往往的路人。一絲的熱氣，從門縫中，偷偷地逃進來避暑。Komo Komo，木漏れ日，解作陽光從樹葉中滲出。坐在小店中，如同從鬧市中，躲進了一片靜土。靜享，片刻的靜謐。咖哩吉列豬扒蛋包飯配沙律和漬物$108，飲品可選熱玄米茶或凍麥茶，小妹選了後者。炸豬排炸得外層酥脆無比，且不太油膩，混入咖哩汁配白米飯同吃，再吃一口鮮爽的麻醬沙律菜，太棒了！雞蛋，火喉掌握恰到好處，香嫩且滑。漬物，咬下去爽口萬分，既解膩又開胃。飯後，再點了一杯Cuppccino $38和一件煙韌富嚼勁的黑白朱古力Donut$22，加添一分甜。
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A new restaurant opened in the Haven Street area of Causeway Bay. I decided to give it a try for lunch and glad I had gotten there early as it started to fill up quickly. There are a few tables and a bar seat area. But otherwise, not that much seating.Menu is in English and Chinese. There is no 10% service charge. You order and pay at the cashier and they will bring the food to you. What they offer is Japanese style western food. Mains include a salad, appetizer and drink with possible drink upgrades for $10. They also offer dessert and other lighter items.As I was here for lunch, I ordered the Omurice with Chicken Nanban ($83). Everything arrived on a tray along with my ice cold barley tea.The salad was fresh and they added items like cucumber and radish to make it extra crunchy and refreshing. Cherry tomatoes and corn niblets were also found among the greens. A simple sesame dressing was used.The chicken was well seasoned. Meat was juicy and the coating was super crunchy. A fairly generous portion was given. The nanban sauce was just tartar sauce and not really the nanban sauce used in chicken nanban. But I generally forgive this as most places here don't offer that sauce.The appetizer was just some store bought pickles. Nothing much to talk about here.The omurice was the tornado style. It did rip a bit on one side. The egg was a bit over cooked. The rice was a small amount so good for light eaters. May not be enough food for people who eat a lot more.The food was fine. It wasn't perfect but it was good. Price was definitely not expensive. Service was friendly and I noticed the chef really take the time to plate up the meals instead of slapping eveything together. I noticed students get a student menu so that is perhaps why there were so many students eating here. Nice addition to the area.
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Komo Komo裝修好特別，好有外國feel，雖然環境唔太，只有幾張枱，但係入到去感覺好放鬆🥰食物望上去好吸引😆叫咗兩個lunch set，包咗沙律、餐飲👅咖喱豬軟骨蛋包飯咖哩好香，傳統日式咖哩，甜甜地微辣，配料有西蘭花同薯仔，薯仔煮到好入味👍🏻豬軟骨好出色，炆到好淋，入口即融😋超好送飯，而且份量都唔少，件件都大大舊😆至於蛋包飯，雞蛋半熟嫩滑，有淡淡蛋香味，都唔錯😋💛咖哩吉列豬排蛋包飯吉列豬排炸得啱啱好，外皮香脆，同時又保持到肉汁，唔會好乾，讚😆另外，有兩條炸蝦，同樣大大條，炸得好香口，非常好👅💕
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希雲街有小小食街稱號在那裡可以穿過大廈通往另一條同樣有不少人氣店的加路連山道台式炸豬扒店退場後換來一間日系cafe主打蛋包飯咖哩飯咖啡豆由studio caffeine負責遲些還會有手沖供應komo由兩夫婦負責很有日式家庭小店feel若你對七八十年代物件有情意結在這裡不單可以果腹還可以令你時光倒流一頓飯🔅 南蠻炸雞蛋包飯 質素份量一點也不賴兩款前菜即時把胃口大開炸雞即叫即炸充滿肉汁🔅 𝙇𝙖𝙩𝙩𝙚 House blend 巴西日曬印尼
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