影片
筲箕灣地鐵站B2出口
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營業時間
*星期一休息
星期二至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
作為一位嗜食者，東大街可謂我經常遊歷的地方。今趟幫襯是頗有名聲的林太叻沙，它的位置雖然鄰近港鐵站，但方向背對著人流最旺的街道，食客們可要留意啊！單從舖子名字便知道，這裏的主打菜是叻沙，那就當然不得不試。兩人份量的招牌叻沙不算大碗，選料與坊間的大同小異，包括豆卜、魚旦、中蝦、螄蚶及芽菜等。褐黃色的湯底頗厚杰，相信是加入多種香料的關係，味道複雜亦有層次。若你是好辣者或會失望了，因為它絕對沒有這種刺激感，不過我卻喜歡那朕香惹，只是略嫌椰汁落得不夠。配料方面必須一讚炸魚片，帶點香脆又吸收了叻沙湯，令人食過番尋味哩！XO醬魚湯酒煮娃娃菜則較為普通，白色湯底的賣相極為討好，但味道又沒有預期般鮮甜濃郁，家中喝到的比這個更優勝。反之意想不到是店子的炸物做得出色，蝦醬雞鎚製法夠創新，廚子把雞肶下方的肉起骨，然後推向最上方落鑊炸，吃起來非常方便。雞鎚外皮十分乾脆，而內裡卻能保持肉汁，啖啖雞肉嫰滑之餘，還散發著鹹香味，入口不油不膩。芋頭丸外表看來不夠金黃，然而口感非常有趣，它就像一夥芋頭味魚旦，吃起來非常彈牙。飲品方面推介龍珠茶，簡單來說，它就是桂圓加羅漢果煲製而成，但想不到桂圓有差不多十粒，清甜滋潤。香茅薑茶味道甚為稀薄，不喝也沒有損失。
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「味美獅吼 2 人叻沙套餐」︰正宗獅城叻沙 夠辣,很表面的有香濃味道,但喝到口中卻享受不到應有的香濃口感.無"body".蝦醬鬱金香雞槌熱辣辣吃下一只覺得還好,很有蝦醬味, 但嫌粉漿略厚.另一只待涼下來再吃掉,已硬了,咬開有點難度.香炸東昇班卷吃的時候忘充記這是什麼,吃到有一點點海鮮的鮮,但吃不到海鮮那種質感.脆是脆,但吃到一口的油,這個不太懂得欣賞.味道是可以的.魚湯浸娃娃菜這個最讚,清新的馬拉式奶油津白.上面放了一點 deep-fried onion (肉燥),不錯.獅城特飲 :選了個消暑酸子汁,味道是:健康版酸梅汁,沒那麼甜.總的來說不算差, 也不算好,閒來一餐也是可以的,不過山長水遠的來找吃,就不會是我的選擇了.
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之前買咗團購$68「味美獅吼 2 人叻沙套餐」︰獅城叻沙 + 金香雞槌 + 炸東昇班卷 + 魚湯浸娃娃菜 + 獅城特飲 (原價 $152)，所以就搵咗日去食，不過失望而回。碗叻沙得個辣字，似食緊辣椒油湯底多啲。金香雞槌同炸東昇班卷一般啦，無驚喜。魚湯浸娃娃菜啲菜好似唔太靚。奶茶奶味過重，無晒茶味。原價嘅話一定唔嚟呢度食……
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朋友介紹過, 聽說係幾好食的特色小店, 今日途經都一試先. 店子不大, 但都係坐入內. 推介的食物有林太叻沙,及酒香xo魚湯米線, 就每一碗喇. 好快有得食, 先飲 口湯, 不重花生味; 幾濃. 叻沙都足料, 蝦好新鮮, 咬落仲"索"一聲!蜆同樣鮮甜, 不過辣油略多, 蓋過了蜆的鮮甜.米線及其他配料也很好. 酒香xo魚湯米線有驚喜! 魚湯冇咩胡椒但仍夠魚味, 証明魚夠新鮮才行!當然魚也好食, 米線爽. 清清地, 女仔一定會喜歡. 推介酒香xo魚湯米線
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Bought 2 sets of groupbuy vouchers to have dinner with my friends. This is in fact our second visit to the eatery after several months and we were looking forward to dining there again as the food was pretty good on our first visit.Fortunately, our dinner did not disappoint - the quality of the ingredients and standard of cooking had been maintained. The groupbuy offer was a set meal for two, consisting of:- a plate of vegetable in fish stock (魚湯煮娃娃菜);- a snack platter of fried fish ball with shredded yam (星洲金黃香芋丸) and prawn paste chicken drumlet (蝦醬鬱金香雞槌);- a bowl of laksa; and- 2 drinks.The plate of vegetable was alright, nothing outstanding. The fried fish ball in the snack platter had little shreds of yam inside that were tasteless, unexciting at best. The prawn paste chicken was delicious though. The fried drumlet was crispy but not overdone, the chicken meat was juicy and well marinated, but not overly salted as is the case with this chicken dish from other eateries. We were also given 2 pieces of fish rolls for checking in at the location on facebook. The fish roll is actually a fried rice paper roll with a slice of garoupa fish wrapped inside. The fish did not taste fresh - it had a frozen taste and was slightly fishy. The rice paper was soaked in oil and was quite unappetizing. I have tried quite a few eateries in Hong Kong that claim to serve authentic laksa, but this is one of the very few that serves a laksa as close to authentic, by Singapore (SG) standards. As seen in the photo, there is a little too much oil in the laksa, but we skimmed off the oil before digging in, so it was not a huge issue. The flavor of the laksa is quite good with the right amount of spiciness, though it will taste even better if it were a little less sweet. The gravy is not as thick as the laska normally found in SG - it appears that coconut milk is either not used, or used minimally with evaporated milk as a substitute. This is sometimes done in Singapore households as a healthier option to traditional laksa which uses more coconut milk in the recipe and can cause one to feel surfeit after. Other ingredients in the laksa are prawns (not very big, but fresh and sweet), fried beancurd puff and fish ball. Of note is that instead of using cockles and fish cake slices, traditional ingredients in laksa, clams and pieces of fish crackers are used instead. The clams tasted fresh. The fish crackers appeared to be very thinly sliced fish cake that are fried. When served, they are not crispy but have the flavorful taste of fish cake, combining well with the laksa gravy.There are a variety of specialty drinks available to choose from, not just the usual lemon tea or milk tea. These include teh tarik (SG "pulled" milk tea), lemongrass tea, sourplum drink. We ordered the luohan fruit tea with red date and dried longan (羅漢果龍珠茶). Whilst they were generous with the dried longan, the drink was not overly sweet. The eatery is conveniently located right outside the MRT station, but quite small, so seating is cramped - it is not a place where one can sit around and chat after the meal. Service is polite, but not very friendly, probably because there was only one person serving all tables that evening.There are some hits and misses with the snacks, but I will visit again when I have a craving for decent laska!
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