影片
營業時間
今日營業
05:30 - 00:00
星期一至日
05:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
對於我嚟講呢黃大仙呢就可以算係我嘅童年回憶嚟嘅細個同爸爸呢成日嚟呢一間食早餐嘅喺黃大仙冬菇亭入面嘅一間茶記仲記得有一個事頭婆同埋四眼嘅女仔收銀咁同埋呢入面水吧嗰度紫色衫哥哥呢（有一個幾靚仔）同埋有一個矮藝肥肥嘅男師傅喺餐廳入面左手邊收銀對住嗰度門內都有啲相嘅有啲照片係舊時嘅有佢哋嘅樣咁你哋再睇返而家水吧嘅師傅已經轉晒人咁今日去食呢就剩返一個女人嘅侍應啦係仲係我以前最尾嗰段時間見過嘅一個姐姐啦咁當然都係媽媽級或嫲婆級咁我都係食返以前食開嘅餐肉米線啦腸仔炒蛋齋包以前呢係會將腸仔切粒嘅，但係其實幾年前已經開始冇咁我今日再食，連個炒蛋都唔係半熟嘅炒蛋係全熟得來唔好食其實真係好想食返細個嘅味道，不過人都轉左咁好難好似以前咁嘅同埋環境都比以前污糟咗成日心思思想嚟食就係睇返以前啲人仲會唔會喺度如今人便全非真係唔知會唔會再嚟食
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難受到要專登開ac投訴。第一次食依間，叫左常餐沙嗲牛肉麵，腸蛋凍檸茶 。46$（可接受）。冬菇亭衛生預咗，唔批評。 隔尼個間望落乾淨d但依間多人d所以揀左依間坐低。入到去剛坐低背囊都未除低呀姐就以經棟係到問你食乜，問佢拎餐牌就掉垃圾咁掉落枱面，okay大排檔係咁。然後落完單大約一分鐘左右已經送到你面前腸蛋凍檸茶都正正常常無挑剔既，最神奇就係個沙嗲牛肉麵，沙嗲無沙嗲味，牛肉無牛肉味，完全唔知食左咩落肚咁。跟住個湯就熱既，不過個麵就凍既。佢仲可以做到個麵質就尼溶咁，但係撩個底又好似未煮過 一餅野咁估計應該最少一日前煮定下次會再幫襯…就奇😂
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點左個潤腸滑雞煲仔飯，等左半個鐘都未黎都唔緊要，見到我黎先過隔離台都覺得唔對路，佢原來整好無送過黎，都算了，黎到潤腸變臘腸，其實好簡單整過條幾分鐘搞惦，死都唔肯換比我，叫我取消淨食滑雞，我唔肯係咁隊番比我，最後搞左好耐先話換，真係都無哂癮了，直情取消，black list你間野，真係咁簡單都搞到咁無下次
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下午茶緊係簡食茶餐廳。點咗個蛋牛治烘底。份量就望落應該有1隻雞蛋，半塊午餐肉。食完飽肚感十足。再配搭杯凍檸茶少甜，中和返個肚仔，可以話係男人既浪漫同享受！下次試埋杯奶茶如何先😜
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I could understand a terse amount of spoken Cantonese but I can’t read it and so I asked the waitress to translate some items from their breakfast menu because it was in the morning. The cost was HKD39 and I was a little struck when my order came because it’s a Hong Kong Dai Pai Dong and should offer the diner good value for money. Instead, the ramen (noodles) was a vegetarian dish served with only radish condiments. This was combined with buttered bread (half), a single portion of luncheon meat and one fried egg with a cup of chilled tea to drink. I feel it should’ve been bigger and with more ingredients in the cooking to reflect the cost of it.
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