影片
港鐵深水埗站 A2 出口, 步行約7分鐘
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電話號碼
66264533
營業時間
今日營業
全日休息
星期一至二
12:00 - 17:30
19:00 - 00:00
星期三
全日休息
星期四至日
12:00 - 17:30
19:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
沙龍係好有心機對待每樣食材嘅小店🤍日間cafe 晚間居酒屋佢哋會好清楚話你知每樣食材嘅處理同烹調方式▫️八女抹茶提拉米蘇必試❗️估下佢用咗咩酒整呢個tiramisu答案係：Sake!太有feel了 除咗有好香嘅Sake清香酒味 成個presentation好似櫻花樹咁 好靚!!!八女抹茶唔會滰粉 夠濃夠滑 我會再嚟食！希望menu可以長期有 QAQ▫️牛肉他他必試❗️同我想像中嘅牛肉他他有啲出入🤣但係個日式醬汁好好食 同埋生牛肉好夾!!▫️牛舌芯必試❗️靚！爽！口感perfect!▫️清酒煮花甲花甲夠肥夠新鮮 好多隻(⁎⁍̴̛ᴗ⁍̴̛⁎)不過食到底個湯太鹹 可能配酒飲會比較好▫️生蠔味道口感還好 👵🏻略嫌調味太多 但係都好新鮮▫️風乾白鱔必試❗️好癲呀 勁肥美 個皮燒到勁爆脆 好厚肉 不過會冇咁juicy 所以爭少少 建議食普通燒白鱔！▫️魷魚筒點柚子醬係好正 整體正常 一班人食可以嗌 兩個人食會好辛苦😂▫️月見豚肉棒有啲失望因為有個位燶到有啲苦:< 但係肉入面嘅質感好好▫️雞橫膈膜幾有趣爽口彈牙 不過都係冇乜肉汁 鍾意Juicy嘅雞肉多啲好鍾意有storytelling嘅小店 睇到佢哋好俾心機買靚嘅食材同serve full-house出餐會比較慢 繼續加油！！
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沙龍 📍深水埗大南街196號地舖工業風裝修，由3位年輕人主理，中午係咖啡店，夜晚係主打即叫即燒日式串燒，服務好好，聽到我病已經即刻被杯熱水，每日材料都係新鮮街市買，所以時不時會有off menu 菜式，當晚最好食係off menu 茶湯臘味烤飯團，飯團烤得好脆但唔硬，浸埋落湯😋但真係要7點準時入去order, 我地由7點食到8點，因為唔太多人所以串燒之間唔駛等太耐，但最後3道菜我地捉捉等左45分鐘先上到板燒雞皮雞頸肉 邊位有焦香翠玉瓜，雞腎明太子油豆腐京蔥雞阿波美手羽先燒豬腩肉火蔥鴨雞胸軟骨汁燒雞肝牛頸脊 牛肉味重，但太韌茶漬臘味燒飯團#沙龍Saloon#日式串燒#深水埗美食#即叫即燒
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見廚師好後生，應該去咗日本或者香港高級餐廳學藝😂 好有心機煮，慢慢煮，非常肚餓就唔好食啦，因為都要等四個字至半個鐘。有張吧枱，同兩三張枱喺室內，有冷氣。食煙嘅可以坐出面啊，有兩張枱。自己一個人食咗五樣嘢都$2xx頭，平均每碟$40 ，拍得住中環蘭桂坊上樓梯嗰間😂 但係優勝在研究過，設計過食材，味道，而且係好食嘅。仲要燒咁耐，唔賣貴啲都對唔住自己啦。店舖提供預訂食材，例如一啲海鮮。呢個豆腐真係好好食，最特別係佢個汁，用米整嘅口感就似日本小碟蘿蔔蓉。啲豆腐好入味啊外脆內軟，夾上手唔會散。鴨串，仲有嚿蔥添，擺得好睇，有啲汁同啲粉點綴，慢火煮鴨保留水份脆口肉味Q彈濃雞蛋串，睇相都知OK丫茄子好入味白鱔，普遍餐廳都係得兩舊，其實唔夠喉，其實比四嚿都唔過分。。$4x一碟喎
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放假夜晚同男朋友過黎食串燒chillchill~ 🍻 環境係工業風Café，有野食，有酒飲，都幾relax☺☺$158 牛他他 中規中矩 個汁咸左少少🤏安康魚肝，唔腥，幾好味，魚味再濃啲就更好😛Blue cheese 大啡菇 – 味道好夾 一齊食唔會好重口味😋$48 冇平時出面食果啲味噌茄子咁勁咸，佢甜甜地，有啲牛油味，幾好味👍🏻雞軟骨串加生雞蛋，正常發揮紫蘇葉雞腿肉 (off menu)，冇哂特別，舊肉燒到有啲乾牛臀蓋肉，燒得幾好，不過$38x份，唔夠喉🙌🏻🙌🏻適合女士飲的清酒$580/支，好易入口，飲到兩條友醉左，飲到我地行路都差啲跌。建議有4人先好飲，太多了😂呢個唔記得菜式名，正常發揮仲有白鱔煲仔飯，不過冇影相，要預先訂。做得好好味，啲飯好彈，啲鱔好肥美，肥嘟嘟好好味，有機會可以一個人隊一煲。😋整體服務好好，店員好有禮貌，會服務每一枱客人，同埋感受到廚師用心製作食物☺☺🫶🏻
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Had an amazing evening at this restaurant. Firstly the staff were all so welcoming and patient in explaining the dishes and when we had questions they took time to answer us even though the restaurant was super busy.We ordered a couple of skewers overall above average. Highly recommend the tsukune which you could really taste the smokiness from the grill, slightly charred but adds so much flavor and the sauce balances the fattiness. Pity they didn’t have rice or we would have demolished the sauce!Chicken skewers was cooked perfectly still very juicy. Only exception would be the duck which we felt was a little dry. If I had to be picky I would say the beef tongue also had a few tendons which didn’t really feel it was the center parts as stated.The Lamb picanha isn’t gamey so would recommend for those who is afraid of the gamey taste.The clams were big, while the broth was decent personally I felt could be skipped cause you have to preorder in advance and everything, not worth the hassle.The price for this area may be expensive but the quality is exceptional which I think is worth this price. Better than many other restaurants in central or tst for similar/higher price.
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