影片
港鐵會展站B2出口, 步行約11分鐘; 萬麗海景酒店大堂電梯8字樓
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電話號碼
23329383
營業時間
今日營業
11:30 - 15:00
17:30 - 22:30
星期一至日
11:30 - 15:00
17:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
以為呢間係萬麗酒店嘅餐廳，原來唔係只係喺佢入面，但係唔係集團入邊嘅間餐廳有驚喜好高質素，我不嬲都唔鍾意飲宴嗰啲晚餐通常都係比較油膩同埋細細份食唔飽做得乾爽，唔會太油膩菜式嘅優點海蜇同埋椒鹽九肚魚仲有蓮藕餅三個都好出色，雖然九肚魚我唔食嘅，但係睇得出個皮薄空氣咁仲有實在嘅九肚魚 。唔知佢係有咩技術可以炸嘢賺得咁好。 因為最尾嗰個煎堆仔都做得超好，就算拎走咗返去都好軟熟唔使返咁好味乳豬都勁屈機同埋呢度好特別，佢乳豬皮比兩塊脆嘅每人，然後就成隻乳豬切肉上超屈機 搞到我鍾意食瘦肉嘅人有肉食，鍾意食平嘢又有皮食，仲要唔會得少 打斧頭 成餐飯真係俾咗成隻。乳豬我哋三圍。成餐飯都好滿意想講，不過服務態度就差啲 好似唔知係唔係唔夠人手，見到佢哋又好似好忙冇停過不斷上 但係又好難叫得到佢哋有少少要求 同埋有啲位求其擺可能呢啲都係請來做短工 應付唔嚟嘅感覺講返嘢食，呢個花膠黃太魚羹好屈機佢入面真係有好實在一絲絲嘅魚肉 仲有啲好香嘅陳皮 好少何喺出面食飯可以食到咁香嘅陳皮，呢個陳皮一定係好高好高質素 咁貴真係值得呢個真係好高分 陳皮幫佢加咗好高分 呢個本身我諗住佢會做得油膩嘅菜式都好乾身好特色 魚嘅兩味都好正！實有一味煮法你係鍾意呢個就加咗啲炸枝竹，同埋頭先嘅火腩去整 好大份㗎 炸子雞都做得幾嫩滑不過食到去呢度我哋已經飽飽地，頭先啲乳豬肉都好啱我哋食🤣菲林卷 唔錯，唔會太甜桃膠雪耳糖水 好特別㗎佢係椰汁檸水，鍾意幾多落幾多 又唔會搞到碗嘢桃膠嘅份量少咗 唔鍾意食椰汁唔落或者落少啲又得😚😚仲有個煎堆我冇影相同埋乾燒伊麵都冇食到 不過我覺得應該都係好鬼好食
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Dinner organised by A for the October birthday stars.松露鍋貼明蝦 Got to be one of the best prawn toasts that I have had this year. Nice balanced amount of prawn crowned on the most wafer-like toast. Terrific start of the meal. 椒鹽田雞腿 The batter was slightly thicker than I would like but the seasoning was on point. 麻香海蜇蜜汁黑豚肉叉燒 very tender and had a nice caramelised exterior.皇牌大紅乳豬全體 To me, this remains to be the top Barbecued Suckling Pig in town. Pig skin was wafer thin and has the nicest crackling. Pig knuckles were beautifully charred with a pleasant charcoal aroma.生炆黃皮老虎斑腩菜膽上湯浸雞 This was a surprise for me. Usually I prefer ordering Crispy Chicken 脆皮雞 but A ordered it saying we have ordered a lot of fried dishes already. A very nice silky, luscious textured chicken. Loved also the mustard leaves which are in season.酥脆咕嚕肉 Another one that easily topped the charts. One of the best sweet and sour pork that I have had recently. Perfect seasoning and execution. Particularly loved that they had the bone in the pork removed which made the consumption process all the more delightful. Kudos to the thoughtfulness of the chef.柱候牛筋腩煲Desserts: 鮮芒果凍布甸, 蛋黃蓮蓉壽桃包, 蛋白生磨杏仁茶, 遠年陳皮紅豆沙. Server recommended the mango pudding and it was certainly a wow for us. There was so much fresh mango in it that it felt like eating a fresh mango!Overall, definitely one of my go-tos for a quality canto meal.
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我朋友是這裡的常客，有幸我出差回來的第一天她就約我到這裡午餐，當然不會決絕。這個餐廳我也來過多次，也介紹過朋友來這裡用餐。不管是我還是我朋友，都覺得這裡的出品是很不錯的。因此今天也寫一下今次午膳的食評和感覺。我們點了非點不可的叉燒、炸子雞、豬仔腳和點心外，因為另外非吃不可的乳豬和燒雞肝要預定，沒辦法之下就選擇就點了一條杉斑、豬肺湯和其它點心。正如我食評的標題一樣，除了杉斑是冰鮮又蒸得過熟外，其它出品都是超水平的。建議來這裡吃飯的人，如果要點海鮮，必須問清楚是否游水的和每兩價格。雖然這裡價格不便宜，但我還是要推薦這個餐廳給各位食家！
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你係熟客？ —> 左邊張檯：揸住杯白酒企係度同你吹水，得； 不遠處另一檯：齋企係檯邊背住個大廳同熟客打牙鉸，又得；對面檯：兩女一男同時服侍一張四人檯，亦得！ （或者因為係田大少張檯） 我係生客? —> 叫埋單要叫兩次，等15分鐘；埋單時話想要泊車飛，佢話可以呀… … 再等佢出出入入一輪，然後消失..10 分鐘後，唯有自己行出去接待處..冇人，燥左，終於有個人浦頭，一問，佢問返我幾號檯。（請問你地餐廳自詡什麼級數？） 然後秒速就有位比較有禮貌的女士遞上兩張泊車飛（原來並不需要打印或輸入資料，只係現成的coupon。咁當初埋單位仁兄點解唔順手俾小弟呢？（佢埋完單再分完魚都仲再望過無聊中的我張檯，然後一去不返。我以為佢之後係出去follow up）。我係生客，我張單唔貴，我冇俾tips，我是留港消費的一群，我唔會再幫襯…
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作為福臨門的分支之一, 這家灣悅 賞．中菜相對比較低調, 當然在裝修上面因為在會展的關係, 也比較典雅. 應該以商務客作為客路的主要來源, 所以不用太多的餐飲折扣優惠, 就算是週末的午市, 也有七八成滿, 也算是難得. 廚房和侍應班底也是由福臨門及家全七福中找來, 所以服務水平不會太差, 而吃的菜式, 也是福記的傳統經典.福臨門系最出名的, 我覺得其實不是鮑參翅肚, 而是經典的粵菜菜式, 由於太太對雞子的抗拒, 也沒有點雞子戈渣, 反而點了例牌的燒乳豬. 這裏的燒乳豬沒有任何脂肪, 會留下乳豬肉和上面的乳豬皮, 乳豬皮赤紅色, 香脆無比但毫不油膩, 乳豬肉嫩滑細緻, 這樣的做法也絕不抗拒. 點心水準也不錯, 比起之前吃何必館等好, 當中推介炸蘿蔔酥腸粉和鮮淮山雞扎, 前者的腸粉的米香和蘿蔔的鮮甜互相配合, 先軟熟在香脆最後沒有渣的爽快，口感配搭複雜, 平衡度夠; 後者鮮淮山的甜和鮮雞的油香, 比一般的雞扎更舒服更自然.
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