炭 (已結業)

我們二人到sumi嘆yakitori (好隱蔽o下), 燒牛利$38, 燒粟米$28, 燒羊扒$58 必食, 天婦羅好掂!!燒粟米$28 - d 蒜味牛油真係令到粟米好出色, 可以再加燒牛利$38 and 燒羊扒$58 - 估唔到咁厚咁大好抵食, 必食地方滿座 (好嘈), order 多, 串燒時煙太勁, 眼都喊晒, 侍應忙, 但有位侍應像是'黑面神', 超級無禮貌, 我們加order都唔笑o架, 等于趕客, 哎....

As previous reviews have commented, this restaurant is located in an extremely sketchy part of Causeway Bay. There's even a video screen on the ground floor that lets people see who is in the lift! However, after you make your way to the 9th floor, you're transported into a fairly authentic representation of a yakitori restaurant. The loud noise, the smokey smell, the controlled chaos. Although I did enjoy the smokey atmosphere at first, it will get overwhelming at times. The combination of the

食串燒氣氛, 味道固然緊要, 但同檯"飯腳"亦都好緊要, 從來食串燒都係要喪叫喪食先盡慶及大快朵頤唔想又長沉, 廢話少說, 直入正題 (滿分: 10分):露筍卷 - 都幾清新, 但我相信只要串燒舖肯比機燒, 應該都可以做到同一樣o既水準 (8分)燒票米 - 甜就不在話下, 加埋蒜蓉香草牛油, 簡直一絕 (10分)燒鰻魚(即燒鱔) - 極之脆o既表皮包住非常juicy o既肉質, 充滿淡淡鱔o既油脂味, 只此一家 (10分)牛肋骨 - 牛味甚濃但"鞋"口, 個人認為較為失色, 但熟o既程度已經好好, 可能係肉質本身唔係太適合做串燒 (7分)雞掌肉 - 口感似雞軟骨加鳳爪根, 非常好咬口亦唔係常見o既串燒種類, 送酒的話係十個"得", (10分)燒雞翼 - 亦係我覺得另一個比較失色o既一項, 雖然已經做到表皮脆但肉感及味道只係一般, 可以唔叫 (7分)牛舌 - 必食, 肉汁未咬落去已經滲出o黎, 肉感爽口但又偏軟身, 內裡仍然泛一點紅肉色, 有咬口之餘感覺亦"輕身" (10分)酒煮蜆 - 酒味算濃, 蜆size亦大隻, 食落比出面餐廳較爽亦唔老, 感覺亦非常鮮甜 (9分)大蝦 - 大隻

Had to walk down a dodgy dark alleyway AND up some tacky looking building to get here. But was it worth it? I suppose so, the grilled ox tongue alone was good enough to make the horrible trek worthwhile. Very juicy, tender and full of flavour :-) I'd also recommend the grilled butter corn, butter potato, lamb chop and most other yaki (grilled) dishes. Fried fish and foie gras on rice were also good but ordering sashimi (amaebi) here was definitely a mistake. In retrospect I have no idea why I le

如果無人帶去,實唔識上去環境好煙, 好黑嘅, 不過係私竇feel, 無辦法食日本野, 緊係飲sake啦$350 一支, 算低雞泡魚干, 非常得好脆,好野味,送酒一流露筍卷, 我至愛,呢道都整得幾香幾好味燒實米,正呀佢啲香草加牛油汁正到爆又甜, 好好食燒鱔,外醉內軟,燒得啱啱好舊鱔重好肥添牛肋骨, 呢個小小失望, 唔夠牛味唔係入口溶果隻但燒得幾香雞掌肉, 好似雞軟骨咁, 我個人唔喜歡,friend就食到" lam lam " 利燒雞翼,呢個都係失望嘅醃得唔夠味,淡" mao mao" 一啲都唔好食

If you care to venture down a dark dark alley, then go up a building with various ladies and lads of the night, crane your neck out of the lift each time the door opens to glimpse at what lies behind those exotic sounding bars, then you reach Sumi Hime, a small, dimly lit, noisy, fumey, smokey, slightly worn down place. I guess you can call it cozy if you're the sort that dines there - a long table of various international nationalities celebrating a birthday, a couple in their corner trying to

食物好掂, 由其燒牛脷~肉厚多汁超juice, 酒煮蜆~湯清肉甜, 其他食物可以稱得上水準之上。一定好食過燒鳥亭.....樓上鋪黎講價錢唔算抵食, 食物計平均$350一個人。記住千其唔好比個似居酒屋格局誤導,諗住飲返两杯...哈哈一飲.... ３位朋友多謝誠為...$2,100。加上服務態度....樓上舖呀...唔好有太大期望啦!食唔食?!?!?飲唔飲?!?!?試唔試?!?!?適隨尊便啦!!!!!

和舊同學食飯, 好耐無這店, 所以來試一下. 叫了清酒煮蜆, 牛舌, 牛肋骨肉(半份), 燒大蝦($180 一隻), 雞掌肉, 燒粟米, 清酒一支(720ml). 雞掌肉好爽, 幾特別. 其他串燒都是一般, 反而前菜幾好味. 上次來這店係舊店址, 今次搬左新址後就來試一下. 價錢比前貴了一點, 因為沒有餐牌, 所以點菜時, 建議大家要問清楚價錢, 免得埋單時先check到吾岩數.因朋友上次就係食到吾岩數, check 單先知原來店子起左價, 落單的紙只顯示舊價錢, 店員沒有提到價錢改了呢!! 同埋店子牆上介紹的菜式完全沒有寫明價錢的, 緊記問清楚各項的價錢.

地方闊落有氣紛,食物有水準必試:1)牛舌(有口感,夠多JUICE)2)雞掌肉(特別,醬汁好味)4)雞亦(要食)3)酒煮蜆(好味,大隻)4)炸立魚(With 沙律醬.好味)5)大蝦　（好大隻,多羔)6)魚湯(無味精)7)鹅肝旦飯(好好味,但Menu無)8)加多1支Sake點晒我和女友大概$350一位,食得開心無問题

新址環境比之前闊絡，質素保持水準！由於選擇星期六光顧比較少人，所以能夠寧靜舒爽在銅鑼灣食一頓晚飯～1) 蕃茄煙肉串x2 （正～小心熱）2) 雞掌肉（好少有得食，要一試）3) 免治雞肉串（一般啦）4) 雞翼x2（每次一定必食）5) 露筍帶子（廚房實力出品）6) 生蠔（半打）（個汁好好味好特別～）7) 鵝肝煎蛋飯（特別介紹，餐牌冇嫁）8) 炒什菜（一般啦）9) 𩶘魚湯（冇奶冇味精，真材實料）10) 燒牛舌（口感一流多汁）11) 燒大蝦（好多膏哎）12) Asahi啤酒（食燒物點都要啤啤佢^.^）13) 唔記得仲有個好特別既餐前小食嘩～好滿足哎！四個人平均四百幾蚊仲食左咁多野其實好多餐廳都要，出去食飯就預左啦！在同區就試過幾間地鋪係謝斐道又貴又唔好食仲要每人六百幾，比得起都要識選擇，同南蠻亭一樣咁好味不過係唔同風味，等左幾個月就敗家一次半次啦，但記得要訂位

Nice food and environment. You can even play Wii there. Especially good for ppl that smoke.

introduced by friend-"food standard is same as 南蛮 but much cheaper is the price "well, just tried with another friend.Really disappointed. Nothing special, food actually is not comparable with 南蛮　at all, but the price is. Environment and atmosphere is also not good. definitely I will not go there next time.

同事約食飯，預早ｂｏｏｋ此餐\廳．去到門口已經估到唔方”平”，入到去問同事比”南蛮亭”貴嗎？回應係應該便宜些，心中已有預算有要＄２００一位啦．見ｏｒｄｅｒ嘅都唔你ｄ咩貴野，冇安格斯牛，冇鵝肝．點知埋單都要成＄２３００，８個人諗下點解咁貴ｇｅ？不過由頭到尾都冇見過個價錢：印象食過有以下，知道價錢請回應鏗魚湯ｘ８　（好似阿媽煲嘅魚湯）羊扒ｘ６　　（可以不叫）　牛舌ｘ３　　（正，好厚成塊牛扒咁）大蔥ｘ２蒜頭ｘ２雞前爪ｘ３　　（全靠個汁）燒魷魚筒ｘ１雞泡魚肝ｘ２　（同和民嘅完全冇分別）銀杏ｘ２炒雜菜ｘ１煙肉車里茄ｘ２　（幾特別，下次ＢＢＱ可以自己試下）燒飯團ｘ３　　　（好硬好似食飯焦）清酒煮硯ｘ１　　（ｏｋ鮮甜）　清酒ｘ１印象記得上一次有人請去”南蛮亭”又叫安格斯牛，又叫鵝肝，又叫海謄都好似係＄３ｘ０一個今次冇叫呢ｄ貴野都要成＄２８０一個，我就覺得太貴，呢個價錢可以有更多好選擇，而且我俾俾多錢坐得已經唔係好好，仲要食２手煙，我寧願去”南蛮亭”．不過０１／０１／２００７禁煙後，食煙的會多去咗呢ｄ樓上私房菜，但我呢ｄ唔食煙的就一定去少ｄ．

講真如果唔係個朋友帶我去.你一定冇可能找到.味道OK, 燒蕃茄, 燒牛舌一定要試, 正.服務都OK, 至少會主動介紹食物先啦.

想試的朋友一定要先定位,間野開18:30,週日休息.必試:1. 燒大蝦(令到你心情轉好的菜,要預訂)2. 牛舌3. 燒羊扒(勁juice,一流)4. 手打冷麵(平時不太好的妳都會鍾意)5. 燒粟米(夠甜,近來少少失準)6. 雞掌肉7. 燒露筍再order埋ASAHI,包你話好味!!!地方不大,同埋上菜慢(得1個廚師燒烤)