烘焙兄弟 (已結業)

I regularly buy the $17 french bread baguettes from this bakery. In my opinion its far superior to the hundreds of other french breads available in HK. They also sometimes have a bun filled with tuna mayonnaise that is baked whole. That's also a great item.

（如果openrice有「有待改善」呢個選擇，唔會揀劣評。加油！）跨站嚟附近買開嘢，第一次行到咁入，見到間烘焙店，打算試下新嘢，希望遇到靚面包店。初時見面包們都好靚好多款式，覺得一定要幫襯吓，又睇中窗口22蚊四件嘅細puff試下實力，到埋單時，俾收銀前嘅拿破侖吸引，店員亦好nice咁推薦話一直有賣，話好味道。抱住要脫離美x系列嘅心態，買咗嚟試。結果係⋯試食者A：「非常難入口，根本唔係拿破崙吧？」我原本半信半疑，只咬了兩口後.....尤其偏橙色嘅酥皮偏硬，無酥皮應有分層嘅口感。掉酥皮食又太甜，果仁味道同放咗一段時間嘅果仁近似。觀察者B: (做過面包店老闆，已經無做）話切拿破侖，平均好重要，但呢間唔合格。B亦一件都唔願試。的確我咬一啖後⋯係想細件啲⋯掉又浪費⋯唔掉又唔知點算⋯見其他人食評同埋自己眼睇，相信面包質素較好，希望小店們，除咗多款式，都可重視每種款式嘅質素。香港嘅小店們，一齊加油吧。

今日行過北角見到間新開麵包舖，買左個雞批同1磅曲奇餅食， 雞批我一出門口就食， 熱辣辣好好味，一咬落去差d俾d汁辣親條脷，個曲奇皮好脆，雞肉食落有香草味連埋d汁好夾，下次要買多個嚟食，返到屋企就試下曲奇餅，好香牛油味，食完一塊又一塊，唔到半個鐘就俾我食哂，佢有好多口味， 可惜我淨係買左原味，下一次我要試齊咁多個味！