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第一次來到紅磡蕪湖街的煎餅廚房，目標鎖定：京式煎餅！店面不大，但乾淨整潔，看著師傅在你面前即叫即做，餅皮在鐵板上滋滋作響，香氣撲鼻，超令人期待。個人超喜歡北京烤鴨煎餅餅皮帶著蛋香，薄脆增加了口感，烤鴨絲給得很大方，每一口都吃得到肉，配上爽脆青瓜片和醬汁，味道層次豐富，高質享受！甜辣肉鬆煎餅： 甜甜辣辣的肉鬆是我也很愛，肉鬆份量十足，咸香好食餅皮也很有嚼勁，這個組合都好match！愛濃味的推薦沙嗲豬梅肉煎餅沙嗲醬汁很香濃，豬梅肉醃製得十分入味，肉質鮮嫩，配上爽脆的青瓜片，整體味道很協調，有水準之作！另外，他們家的 老陳皮山楂Soda，酸酸甜甜很解膩，十分欣賞這種自家製飲品，很爽口！煎餅廚房地址：紅磡蕪湖街83號地下7號舖#煎餅廚房 #紅磡美食 #京式煎餅 #北京烤鴨 #肉鬆 #沙嗲豬 #自家製飲品 #老陳皮山楂Soda #高質享受
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Remember I tried 煎餅in 長沙in the Mainland and since then I always want to have another one. And finally I could take time to travel to Whampoa to try this provably the only 煎餅shop in Hong Kong. It’s a very small shop for takeouts only. Not many choices in the menu indeed so I followed the recommendation of many OpenRice comments to have Peking Duck plus extra egg and 薄脆 。It took about 15 mins for them to make my order and they reminded me to eat it as soon as possible. Well, i’d say it is not necessary to add extra 薄脆and egg as now i feel i’m only eating the crisps 😅The taste is good and very filling. Just Peking duck will be Peking duck …..😆😅🤣 in other words, it is not very special…. Probably it’d be better to have simple stuffings like hams, sausages, veggies, etc. but interestingly, the sausage option is always not available.
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之前經過紅磡，見到呢間煎餅果子，見到有肉鬆餡，都心郁郁想試，但因為太多人所以無食到。今次經openrice外賣自取叫定先，去到唔洗等。叫咗一個肉鬆煎餅同北京填鴨煎餅，入邊有蛋有薄脆，去到拎果陣仲熱辣辣，應該即叫即整。估佢唔到勁大件！仲要啖啖足料，做lunch夠晒有突。應該會再幫襯
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紅磡真係好多野食 呢間係經過既時候見到 香港少有既煎餅果子 當然要試下喇小店只做外賣 當日都幾多人幫襯落左單係門口等 仲可以一路睇住佢整越睇越期待🤭✨北京烤鴨煎餅揀左呢款北京烤鴨煎餅烤鴨絲份量都比得幾多 仲有京蔥係入面再加埋烤鴨醬 食落真係好似巨大版片皮鴨而且入口啖啖肉 超正👍🏻加3蚊可以加薄脆 加左令口感更豐富 推薦必加🙌🏻食晒成個真係幾飽 建議同朋友分享就可以繼續掃街喇😆
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一直經過都好想試呢間煎餅今日要去拜山終於可以去試下啦揀左個北京填鴨味既煎餅可以響側面睇住佢整既過程大約五分鍾左右就可以拎走一拎上手好重手大份到可以夠兩個人食味道真係同食北京填鴨幾乎一樣仲要肉既份量都唔少可以當一餐Lunch食
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