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💖 煎餅廚房 (紅磡)✨紅磡蕪湖街83號地下7號舖〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️而家因為BB冇回鄉證嘅關係所以我哋一家都已經好耐冇返過大陸啦，以前返大陸最鍾意就係食煎餅果子🥲但係生完之後一路都未有機會食🥹。機緣巧合行街俾我發現呢一間買煎餅嘅舖頭，所以就一試😆-傳統煎餅🫔 $37加咗多一份薄脆，令到成個餅嘅口感更加豐富，每一啖都食到脆脆😳，入邊仲食到芫荽同埋大蔥粒，相對比大陸平時喺街邊食到嘅用材多啲👍🏻-烤鴨煎餅🦆 $56除咗大蔥同埋薄脆之外仲加入咗烤鴨肉同埋青瓜🤤，鴨肉唔會有臊味，仲要好香！加埋烤鴨醬，估唔到又幾夾🤭-麻辣雞肉煎餅🐤 $51第一次食辣嘅煎餅，出奇地好食喎！麻麻辣辣，雞肉份量又夠多，值得一試🤤-木瓜牛奶🥛 $23本身係好想試吓佢嘅香蕉牛奶嘅，不過佢話買晒就唯有試吓木瓜啦🫠，飲落唔會好甜，仲食到淡淡果肉😏-自製老陳皮山楂梳打🍹 $15好特別， $15又唔算貴🤩-青檸梳打🍋🟩 $15青檸梳打入邊真係有青檸，飲落去充滿青檸味‼️
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路過呢間煎餅店，店面乾淨企利，仲有得睇住廚師整野食，所以決定試下佢哋既煎餅叫咗北京烤鴨煎餅同埋佢哋自家製既老陳皮山楂水～煎餅份量好大，都好足料，啖啖鴨肉同埋好多青瓜脆脆！我初時以為烤鴨會好油膩，但估唔到係一d油膩感都無，配塔埋青瓜感覺仲有啲fresh，確實有驚喜。至於老陳皮山楂水，都係好足料，一d都唔求其～飲完後覺得自己好養生好健康，推介比想養生既朋友食完個煎餅好滿足，下次會再試下其它款式煎餅同飲品
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第一次來到紅磡蕪湖街的煎餅廚房，目標鎖定：京式煎餅！店面不大，但乾淨整潔，看著師傅在你面前即叫即做，餅皮在鐵板上滋滋作響，香氣撲鼻，超令人期待。個人超喜歡北京烤鴨煎餅餅皮帶著蛋香，薄脆增加了口感，烤鴨絲給得很大方，每一口都吃得到肉，配上爽脆青瓜片和醬汁，味道層次豐富，高質享受！甜辣肉鬆煎餅： 甜甜辣辣的肉鬆是我也很愛，肉鬆份量十足，咸香好食餅皮也很有嚼勁，這個組合都好match！愛濃味的推薦沙嗲豬梅肉煎餅沙嗲醬汁很香濃，豬梅肉醃製得十分入味，肉質鮮嫩，配上爽脆的青瓜片，整體味道很協調，有水準之作！另外，他們家的 老陳皮山楂Soda，酸酸甜甜很解膩，十分欣賞這種自家製飲品，很爽口！煎餅廚房地址：紅磡蕪湖街83號地下7號舖#煎餅廚房 #紅磡美食 #京式煎餅 #北京烤鴨 #肉鬆 #沙嗲豬 #自家製飲品 #老陳皮山楂Soda #高質享受
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Remember I tried 煎餅in 長沙in the Mainland and since then I always want to have another one. And finally I could take time to travel to Whampoa to try this provably the only 煎餅shop in Hong Kong. It’s a very small shop for takeouts only. Not many choices in the menu indeed so I followed the recommendation of many OpenRice comments to have Peking Duck plus extra egg and 薄脆 。It took about 15 mins for them to make my order and they reminded me to eat it as soon as possible. Well, i’d say it is not necessary to add extra 薄脆and egg as now i feel i’m only eating the crisps 😅The taste is good and very filling. Just Peking duck will be Peking duck …..😆😅🤣 in other words, it is not very special…. Probably it’d be better to have simple stuffings like hams, sausages, veggies, etc. but interestingly, the sausage option is always not available.
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之前經過紅磡，見到呢間煎餅果子，見到有肉鬆餡，都心郁郁想試，但因為太多人所以無食到。今次經openrice外賣自取叫定先，去到唔洗等。叫咗一個肉鬆煎餅同北京填鴨煎餅，入邊有蛋有薄脆，去到拎果陣仲熱辣辣，應該即叫即整。估佢唔到勁大件！仲要啖啖足料，做lunch夠晒有突。應該會再幫襯
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