燉 (協成行灣仔中心) (已結業)

係附近返工, 就同幾個同事去試下新野, 三個人叫左3個蒸飯, 蟲草花肉餅, 蟲草花排骨同滑雞, 另外叫左兩個湯一個螺片燉雞另一個燉瘦肉, 先講飯, 肉餅都叫正常係咸左D, 其餘兩個得飯多, 排骨得幾舊又冇乜肉, 雪藏雞預左架啦都唔係唔調下味就咁"鞋恰恰"呀麻, 即係叫我落豉油撈飯食。果兩個湯亦都冇驚喜, 好明顯落左師傅, 呢個價錢我唔知合唔合理, 但街市食都好過佢!

之前幫趁荔枝角店，知道灣仔有分店一直期待灣仔店開張，今日特意來幫趁。落單姨姨好有耐性介紹餐牌👍🏼唯到等餐就麻麻👎🏼👎🏼本人16號單，一直等，唔知係咪新開張，工作人員比較忙亂，無端端飛單，由15號跳到20號，等咗十分鐘左右，追問之下先見派餐阿姐係水吧拎我個餐放上盤，5⃣️分鐘內的派餐足足等🔟幾分鐘😤櫃枱派餐真的有點亂，極有需要加強改善。收銀櫃檯得2⃣️個未到12:30已經出現人龍。今日叫蘿蔔牛腩飯+蟲草花無花果燉湯，整體都係保持一定水準，但白蘿蔔有點老，牛腩好入味而且夠淋。地方寬敞，座位都算闊落舒適，唯調味架並非每張枱都有備。期待改進！

Stew is doing very well.Since its first branch in LCK, there are now three branches.The new wanchai branch is a bit off the radar from WC or CWB.Ironically it is near another Chinese soup shop so it has competition however the seating area is bigger and spacious at STEW.The menu option is the same as the other branches.All soups are salt and msg free.There is salt at the condiments area which can be used if required.Overall, I was quite impressed with the red dates and the snow fungus soup.There