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2019-09-11
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Stew is doing very well.Since its first branch in LCK, there are now three branches.The new wanchai branch is a bit off the radar from WC or CWB.Ironically it is near another Chinese soup shop so it has competition however the seating area is bigger and spacious at STEW.The menu option is the same as the other branches.All soups are salt and msg free.There is salt at the condiments area which can be used if required.Overall, I was quite impressed with the red dates and the snow fungus soup.There
Since its first branch in LCK, there are now three branches.
The new wanchai branch is a bit off the radar from WC or CWB.
Ironically it is near another Chinese soup shop so it has competition however the seating area is bigger and spacious at STEW.
The menu option is the same as the other branches.
All soups are salt and msg free.
There is salt at the condiments area which can be used if required. Overall, I was quite impressed with the red dates and the snow fungus soup.
There were so many plump dates and snow fungus in the pot so it had a sweet taste that was soothing. Overall, I was most impressed with this branch compared to the other two, but then quality should be good during the first few months!
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