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港鐵北角站 A1 出口, 步行約2分鐘 繼續閱讀
所有分店 (23)
電話號碼
29838628
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
公眾假期前夕
11:30 - 22:00
*最後落單時間: 21:00
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Visa Master AlipayHK 支付寶 八達通 AE 銀聯 JCB Apple Pay Google Pay BoC Pay 微信支付 雲閃付 PayMe
座位數目
40
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Wi-Fi
酒精飲品
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食評 (17)
真正由日本嚟嘅一人燒肉專門店「燒肉 LIKE」主打超值燒肉套餐最近有新出期間限定:❛ 北海道乳清豬五花腩四重套餐 ($88/200g|$125/300g)乳清豬五花腩鮮嫩多汁,配香甜惹味嘅北海道十勝豚汁豬上肩肉油脂均勻,牛板腱有嚼勁得嚟軟腍薄切牛舌爽口,呢個優惠套餐只到6月上旬!主餐目新升級:❛ 牛五花&豬五花腩套餐 ($78/200g)牛五花油脂豐富,燒起嚟重牛脂香每份套餐包白飯、湯同配菜湯品可揀和風湯 / 新登場「牛肉蘿蔔湯」配菜可揀泡菜 / 迷你沙律 / 新登場「鹽漬昆布椰菜」๑ 炙燒芝士咖喱飯200g (+$9) 邪惡之選好惹味~๑ 溫泉玉子 (+$8) 撈飯一流~๑ 牛油楓糖班戟 (+$12)每邊燒30秒 外面暖暖哋,令到牛油融化,淋上楓糖簡直係完美~套餐有唔同肉同白飯嘅份量供選擇亦可以自行搭配唔同肉類,夠晒flexible肉質素唔錯,整體係抵食之選!—ʜᴋᴅ $80-200 𝗉𝗉𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes𝙧𝙚𝙫𝙞𝙨𝙞𝙩? yes𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10—📍 燒肉LIKE YAKINIKU LIKE (多間分店 multiple branches)北角渣華道123號北角匯二期2樓216-217號舖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
呢間燒肉店算係一人燒肉界比較出名嘅選擇,價錢平之餘仲有好多唔同嘅醬汁玩法,絕對係抵食之選!我試咗佢哋嘅 牛五花 300g lunch set,只係 $118,講真,呢個價錢真係好難挑剔。店內提供多款醬汁俾你試,我最鍾意嘅係蒜香燒肉醬,味道濃郁又唔會蓋過牛肉嘅香味,每啖都好滿足!除咗醬汁,佢哋仲有唔同配搭同份量可以揀,無論你係食量大定細,都可以搵到啱自己嘅組合。牛五花肉質算幾好,雖然未去到高級燒肉嗰種入口即溶嘅級數,直接啲地講只係肥牛,但以呢個價錢嚟講,已經係好對得住。唯一要注意嘅係,唔好抱住太高期望,呢個價位主要係搵個抵食又方便嘅燒肉體驗,而唔係去追求頂級品質。總括嚟講,呢間店啱晒貪方便又想自己一個人靜靜地享受燒肉嘅時候,抵食又唔失質素,值得一試! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2025-01-31
469 瀏覽
Waited for more than half an hour for take-away order. Worst of all, they claimed on Openrice system that the food is ready for takeaway, but in the end we need to wait for half an hour to pick up an order in front of the shop.So frustrated and disappointed with the service level and commitment 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-11-07
836 瀏覽
壽喜燒牛小排&牛五花套餐 $148受歡迎既和牛LIKE套餐(牛板腱 牛舌 日本產和牛肩胛肉】基本上夜晚一定賣曬配料醬汁多選擇係抵讚泡菜唔錯 唔會太鹹唔會太辣 開胃既和風湯解膩又鮮甜但主角牛燒肉只能叫做不過不失牛小排>牛五花,味道上來講牛五花如果唔係有調味有d難入口咖哩飯⋯⋯🫣唔係甜唔係辣 而係穌差過銀咖哩,食左一半食唔到落去~難怪個個叫木魚絲飯😓😓😓~但勸都係唔好叫飯,淋過軟飯,毫無口感另加豬頸肉好韌 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-08-11
1970 瀏覽
"Yakiniku Like" is a hidden gem of a Japanese grill restaurant that delivers an exceptional dining experience, despite the initial challenges we faced. The 45 minute wait for a table and very tight seating were quickly forgotten as the friendly, attentive staff helped us to navigate the menu.The star of the show was undoubtedly the Japanese Wagyu beef, which melted in our mouths, complemented by the perfectly prepared pork, chicken thighs, and chicken gristle. The self-grill concept added an interactive and engaging element to the meal, allowing us to perfectly time each bite.While the bustling, crowded atmosphere on a Sunday evening was lively, the good value of the set menus more than made up for the minor inconveniences. We left "Yakiniku Like" feeling satisfied and eager to return, knowing that the delicious, high-quality grilled meats were worth the initial wait. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)