當文歷餅店 by Dominique Ansel (已結業)

呢間野係我公司附近，所以好多sales客人就會買呢間野食既野上嚟，但佢d租品真係得個樣，可能係我地唔識欣賞啦，件件真係整到藝術品咁既樣，真心讚賞係靚同似樣但係食⋯就係唔掂，希望改善下好味指數

呢間係中環嘅餅店 主打fusion甜品🍮將港式融入 西式嘅甜品到 真係超有創意 而且賣相仲好吸引💓最正就係佢哋個沙嗲牛肉花生燒🥜 外層窩夫整到成粒花生咁 再配埋入面嘅沙嗲牛肉同埋花生醬 味道口感出奇地夾！

呢一間西式甜品店嘅甜品係融入左港式元素 真係好特別！超鍾意佢哋個沙嗲牛肉花生燒🥜內餡包住嘅沙嗲牛肉個沙嗲醬花生味超香濃😍牛肉都好嫩滑 而且仲好入味🐮配埋外層甜甜地嘅鬆軟蛋糕 真係唔錯！

Forgot to talk about the pastries to go. The baked goods where just shouting ‘take me home’ so I took a few of them home. I did try their signature pastry and croissant before. It was take away gift from a friend. I was not particularly impressed and actually preferred other croissants 🥐 over theirs. Nonetheless, I gave it a try again. The pastries are quite pricy for the selections. It’s worth trying if you are attracted by the looks of the pastries and as gift for a friend on a special occasio

呢一間甜品店真係想食好耐 平時去茶餐廳最鍾意食沙嗲牛肉麵！估唔到佢可以變成一個甜😍花生沙嗲牛肉燒整到成粒花生咁🥜真係好可愛！食落個蛋香味都幾濃 內餡包住嫩滑嘅沙嗲牛肉 旁邊仲有特濃花生醬 再倒入去一齊食 超惹味！

Passed by this famous bakery and attracted by the crossiant...big one, looks nice...so i get it though it is quite costly.the first bite is yummy, then i start having oil on lips, and grease on the paper holding the croissant.it is okay, but not the best...i prefer the A La Bakery was in The One.

呢一間賣相造型超級獨特又可愛嘅甜品店 真係想試好耐！嗰日就去食咗個沙嗲牛肉花生燒 外型真係做到成粒巨型花生咁🥜真係好得意😎佢其實係窩夫再加沙嗲牛肉同花生醬 食落甜甜地鹹鹹地 真係好創新 夠晒香港本土特色🇭🇰

呢間來自紐約既人氣打卡餅店，上次黎既時候，因為疫情暫停左堂食，所以失望而回，今次終於可以食到了。沙嗲牛肉花生燒分為單點$58同連飲品套餐 $78，我地選擇左套餐，兩大粒花生其實係鬆軟既窩夫，外型夠曬吸引，餡料係沙嗲牛肉，再配自家秘製沙嗲醬，醬料味道濃郁，略帶微辣辛香，醬汁有花生碎粒，更添口感。新桂香叉燒蛋牛角包分為單點$68同連飲品套餐 $88，我地都係選擇左套餐，牛角包非常酥脆，充滿牛油香氣，每日會預留柴灣老字號新桂香燒臘新鮮出爐既叉燒，配上蔥花奄列同自家製蜂蜜蛋黃醬，口感極豐富。

Cronuts are the signature pastries of Dominique Ansel but they aren't sold as regular items in the Hong Kong stores. Recently, their cronuts have returned.Its the first time I went to their Central Store.I remember the previous year their Cronut was a bit too sweet but this year their filling was Mango and Pomelo. The tarty filling balanced the sweetness of the cronut quite well, though I still think less sugar is needed on top.

So friends kept asking if I have tried the dine in yet. Finally I found the time to visit after the pandemic dying down for now. 所以朋友們一直問我是否嘗試過用餐。 在大流行暫時消退之後，我終於找到了訪問的時間。I have tried their pastries before, can’t remember if I have shared my review here but I found the croissant not so much to my liking. So let’s give it a try again. What did I order? There wasn’t many choices on the menu. Ordered:1. Toast with HK style borscht2. Sun Kwai Heung char siu & egg croissant3. HK style milk tea shot Th

他們的甜品蛋糕極之有創意，常常有不同的造型，一直以為得個樣。今次試了個「燒賣」, 有朱古力mousse, 梨榕，朱古力脆底，好好味😋誠意之作。價錢定位偏高，不過賣相內涵高質。

All the main dishes were pretty bad.. out of everything we ordered, only the mocha was okay... guess that's why there's never a line hereThe lobster bisque tasted honestly like it was straight out of a can. The charsiu inside the croissant was very burnt and dry. Turnip cake was also very dense and flour-y. Service was also not that great either.... we had to ask for refill of water so many times before she finally remembered..despite the place being quite empty

人氣咁高其實一早應該試，不過每次去中環都只幫襯兩間心儀麵包舖。今日就放棄咗紅磚屋同對面大集團麵包店，入去睇下呢間過江龍Dominique , 樓底高，有幾張檯，款其實唔算太多，大概十款，牛角包🥐，酥酥…咁，我就揀咗已包裝嘅酸種方包，薄切，共六塊，HKD38，用個高質紙袋入好。食落口感同麵粉都唔差，不過用返價錢嚟衡量，性價比就唔高。

當文歷餅店嘅甜品賣相精緻一直深受歡迎❤️今次我試左佢嘅杏仁片牛角包🥐聖誕節嗰陣 仲加咗一粒小薑餅人曲奇做裝飾 好Cute呀😍面層鋪滿一片片杏仁碎 脆卜卜好香口 加上糖霜微微嘅甜味再配合埋香滑杏仁奶油餡😋真係好好食💛

好開心中於可以食到Dominique 啦～ 成日聽d fd講話好好食都未試過！我地3個人一人一個主食～ 2個係牛角滑蛋叉燒包1個係三文治🥪講講我地係牛角滑蛋叉燒包，牛角包又真係好好味既！個滑蛋配埋蔥同個牛角包又match wor! 但個叉燒就唔係好味既叉燒，係超普通嘅叉燒🥹失望左，但算啦 人地真係主打賣麵包蛋糕類三文治朋友話ok ga朱古力棉花糖 個棉花糖好得意，佢係一朵花花，食完會等你拎好電話再放個棉花落去，等你望住佢開返影相，不過個朱古力棉花糖實在太甜，所以開心下就好！成杯係飲唔曬蛋糕我地叫左2款～ 一個係檸檬茶 呢個係蝦餃檸檬茶造型幾可愛 佢係伯爵茶味黎～ 味道都OK嘅，不過檸檬茶係白朱古力，個人認為太甜喇！蝦餃真係意外地好味！係白桃味～ 唔會太甜，誠意推介！