白鮨 (林肯大廈) (已結業)

經朋友介紹，上星期日終於一嚐鰂魚涌的「白鮨」。是次為慶祝男朋友生日，特意上網預訂座位。晚上六時半來到，整體環境比預期更好，圓型梳化位很舒服。打開餐牌，選擇困難症又來了 ^^，最後點了 「特上吞拿魚腩油甘魚定食」及壽司。特別推介「特上吞拿魚腩油甘魚定食」，食物質素很新鮮，口感令人滿足呢! 最後，正準備叫埋單既時候，餐廳額外送甜品，比預期更好既係餐廳按排既生日驚喜，我男朋友顯得很開心! 整體黎講，無論環境、質素、服務都值得推介，下次再黎!               

呢區講真唔多日本菜，女仔要keep fit必選！午市比較多人，建議訂位，有人俾電話你confirm。如walkin食可能要早過12點先有位喇！貴價套餐包你飽到上心口，所以無揀，兩人食左帆立貝海膽定食，同刺身定食，算新鮮服務算唔錯，都有禮貌。最難避免人多聲音嘈雜，太古坊真係好多人返工最後送上兩舊雪糕，識做8-) 呢間環境，食物，服務都好，當然價錢唔平得去邊啦，都好正常如果就近想約business lunch就揀返西餐好d啦

又約食lunch聚一聚。中午附近又近又好坐，又唔係西餐唔飲茶，呢處係首選兩位舊女同事先到。即收到whatsapp:“呢樹咁high 咁,早知著好d啦。人人著得咁正（行政裝遮）““都唔好意思爆粗，點傾計。。。“office區係著到咁啦。食嘢先啦!雜錦湯麵都好精彩，乜都有d.炸蝦，魚，雞。好平均。燒和牛都正兩位小姐都好滿意，無須爆粗我又係叫左雜錦天婦羅跟飯。真係乜都有d.工作咁忙，間中一次豪下都ok.

FAREWELL LUNCH。本來又係去紅星。太悶了。差不多紅白二事有事冇事都係紅星。誓要改下食線：日本餐。附近要有位，又好味，又坐到十二人，得呢間。係佢樓上工作四年，第一次幫襯。大長枱，一人一定食，叫左七款買相冇得輸銀雪魚，和牛，同炸豬扒都魚生飯，見唔到飯。天婦羅，脆而不油膩仲有甜品。温馨提示：一)天婦羅定食。跟飯同跟烏冬的炸物係唔同。（跟飯正D，多隻蝦同炸軟殼蟹）二)羌蔥豚肉定食，份量好多，女士們可能要SHARE.三)食妟時間，叫魚生定食，壽司等等，就真係要等等 。師傅得一對手，輪住做。但，好味，夠新鮮。係等得耐左少少，食妟多人冇計，呢間鋪都係靠做平日個LUNCH。星期六，日，假期就。。。呀姐，呢餐多得你，wish u all the best.

Me and my wife came here the first time for lunch.The decor of the restaurant was very nice, food was fast almost few minutes after I ordered, the servers attitude was really good and caring. For the food, we order the hkd 248 and a hkd 288 set forgot whats the ne called, but the sushi was fresh and the tempura was hot and not oily as other restaurants. it serves with couple of small dish and the miso soup, overall the impression was really good. I would definitly go back there again.

Me and my wife came here the first time for lunch.The decor of the restaurant was very nice, food was fast almost few minutes after I ordered, the servers attitude was really good and caring. For the food, we order the hkd 248 and a hkd 288 set forgot whats the ne called, but the sushi was fresh and the tempura was hot and not oily as other restaurants. it serves with couple of small dish and the miso soup, overall the impression was really good. I would definitly go back there again.

在平日晚上來這家餐廳，人很少，環境很好。點了一個set dinner 加一個壽司拼盤。。。味道很不錯，也很新鮮，唯獨是頭盤的吞拿魚有渣。最後，餐廳額外送了甜品。總體食品不錯，服務很好，只是價錢稍貴。

是朋友介紹來shiro 之前已經來過晚餐吃tasting menu, 午餐倒是沒來過 。星期天來人不多 不用訂位 上菜速度也快 與朋友來order sets, sushi, sashimi ,fried rice,都是有水準的，唯一就是沒甜品跟餐送 但大部分日本食肆都有雪糕或sorbet提供

來shiro是朋友介紹的 晚餐sets有4款 好處就是不用散叫什麼 今晚叫了三個 還必叫chef tasting menu , food quality good, , desserts platter also very good! Worth trying if you wanna spend a bit more for dinner . We have sushi platter, sashimi platter, noodles/rice in the sets.. What we can ask for ? Haaaa thanks!

本身老媽喜歡食壽司同日式食物所以都選一間近佢住附近 唔使行咁遠係哩間我哋食到好飽都係食咗5百幾6百蚊個女服務員 好細心 因為老媽唔係好食生嘅壽司 所以佢同師父講咗聲如果生嘅 要燒熟啲其實都有好多熟壽司嘅選擇總之就係體貼加分食材超新鮮 海膽炒飯好有水準大碗炒到好乾身 一粒一粒兩三人食一定夠食 比美中環一級食府有過之而無不及平日去唔係好多客所以可以盡量滿足客人要求不過燒多春魚就唔使試喇 只係一般過一般推介中午午餐 消費仲有免費泊車兩小時

好友在bakery搞左個bridal shower一齊整麵包, 之後幾個姊妹食晚飯傾吓婚禮當日嘅安排。整完麵包個個大包細包, 好在白鮨啲位好闊落, 我地4個人坐左個圓型梳化位, 梳化與梳化之間有好多位比我地放每人一大盒麵包同袋, 個安排真係perfect! 我地點左個sushi platter, 一上枱已經覺得好吸引、好新鮮 服務員送上碟壽司時仲提我地左手邊紅色嗰件係牛, 我覺得好細心, 因為真係好多人唔食牛。我揀左件魷魚壽司, 塊魷魚上放左一支多葉植物嘅折技, 望落好似藝術品咁靚。食落口有淡淡香味而唔會有草青味, 而且支折技好嫩, 可以同件壽司一齊放晒入口, 唔使吐返啲枝出黎, 都幾特別。碟豚肉生薑燒上枱時熱辣辣出晒煙, 好新鮮! 洋蔥同豚肉比例亦都啱啱好!呢個叫做温泉蛋雞肉串燒, 食時將個雞肉球沾落隻蛋度, 都幾好食、幾香, 不過我覺得隻蛋似生蛋多啲。海膽炒飯我係食唔到海膽, 但我啲朋友話有, 可能我掛住影相手腳慢左啦 不過其他海鮮料就好足, 落左啲美極落去炒, 又夠鑊氣, 幾好味 特別想讚啲服務員真係好貼心, 除左適時幫我地加茶外, 食到中途仲幫我地成杯茶收左換過一杯熱嘅！好

有老細請食飯，當然絕不手軟叫咗個$398加10%的招牌龍蝦鰻魚便當啦。雖然價錢跟兩三年前一樣沒漲價，但之前好像是把整隻龍蝦起肉後連殼放進便當中，現在就應該祗有半隻龍蝦肉而殼就不見踪影。至於味道方便，算是保持水準了，不竟日本嘢新鮮便是至勝之道

The sashimi set (188 HKD+10%, 12 pieces) I ordered is good.  The raw fish is firm and fresh. And the restaurant itself is quite stylish. But what surprised me was the offered green tea which charged me 11 HKD! No, it is not really green tea. It drinks like waste water washing used tea leaves. Without the green tea, I am willing to re-visit this restaurant often. But thanks to it, no next!

為慶祝女朋友生日，揀左鰂魚涌白鮨，想試試高級日本料理。事前到Openrice睇到該餐廳有提供鐵板燒、刺身、壽司，環境舒靜。可能我地比較早到及並非假日，無須等候即可入座。坐低觀察四週環境尙算舒適，但只得一個洗手間就比較奇怪，因為全場都有約五十個坐位！之後再發現原來餐廳並無鐵板燒供應！心想無鐵板燒都可以試試其他菜式，就order個set dinner再加個服務員推介既前菜。前菜還可以，但之後既魚生就有少少渣，以咁既價錢絶對唔合格！炸物有蔬菜及小魷魚，小魷魚好腥！至於主菜，甜品都係一般，無乜特別！我就點了一杯啤酒，女朋友只飲熱茶。除左服務同環境尚算可以，食物認真普通，埋單要$680，絕對係唔抵食，無第二次！！

已不下十次幫襯鰂魚涌的「白鮨」。特別鍾情他的特上刺身定食，先講賣相，已經很有霸氣，份量也絕不欺場！每次刺身上檯大家都高興得不斷影相！食物質素方面試過十多次都沒有退步，各款魚肉都十分新鮮，特別是Toro吞拿魚，甘香滿口！三文魚同樣肥美。特別欣賞他們的蝦，沒有雪藏味道，將蝦頭一吸，蝦膏味道在口中不散，真的想食多一隻! 另外，除刺身他們的京燒銀雪魚也是出色食品，皮脆肉嫩，難得佳作！