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芝士蘋果焗豬扒飯
豬榴彈
PORK CHOP RICE WITH WHISKY BBQ SAUCE
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So far the most soothing and satisfying burger I’ve ever had! Had the 4oz patty burger with mushroom and truffle wasabi sauce, and the Agent Jack rice with whisky bbq sauce, will return to try more!Service is good too, the young man there asked us if we need a bowl to share the rice, and if we want the burger to be cut in half for sharing keep it up!
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-上年新開既英倫風特工豬扒店Pigsman隔咗一年中間都好似無食過⋯📒今次再食 見到佢menu有個卡邦尼豬扒飯多數卡邦尼都配意粉 見佢配飯同埋有🍳流心蛋就俾佢吸引咗塊豬扒好厚同時亦都唔會太乾柴👍🏻啖啖肉😻卡邦尼飯醬汁偏多 如果鍾意撈飯嘅朋友就會大愛對我嚟講就多咗少少🤏🏻🤏🏻另外跟餐加錢叫咗 金手指(即係炸豬扒條)同同事一齊share食本身已經醃過嘅豬扒肉味道都幾好 偏乾少少 都合格嘅🤗😅
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Pigsman 🐽🐽#獨食難肥系列“A secret organisation that strikes to serve the best pork chop in town.” 🔪Many diners rave about the quality of the pork at Pigsman, which is tender, juicy, and full of flavor. The restaurant also offers a range of sauces and toppings to enhance the taste of the pork-chop, such as honey mustard, garlic sauce, and crispy onions. 🧅 Most people usually just buy takeaways but the restaurant is still nicely decorated!! It’s like a movie scene where secret agents could take their weapons. 🗡️1️⃣ Agent Jack $63Pork chop rice with whiskey bbq saucePortion isn’t large but it definitely adds a twist to your daily pork-chop rice. Had higher expectations for their whisky sauce but the alcoholic flavour is pretty mild. It tends to be sweeter instead~ 🐖🥃
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'豬榴彈（雙層手打豬柳芝士漢堡）- 我本身其實唔係幾鐘意食肉，豬肉更加會覺得太乾平時好少食。但係呢個真係有驚喜，肉質同想像中既完全唔同，超級鬆軟!*蔥油豬扒飯配煎蛋 - 同事話豬扒好厚又夠彈牙．*豬扒多士 - 同事話似豬頸肉哈哈，辣辣地好惹味。📍Pigsman (東利商業大廈)蘇杭街93號東利商業大廈地下2號舖
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位於上環呢間Pigsman 未入去就已經有一種英倫風皇家特工嘅感覺 一向都入去果然 詳細嘅擺設全部都係特工道具 所有嘅室內設計同擺設 都充滿着滿滿嘅特工feel 非常適合鍾情之人嚟打卡 另外當然佢叫Pigsman當然係一間乳豬為主題嘅餐廳 入邊掛住咗好多豬仔 同埋豬嘅相
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