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2023-03-26
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𝗕𝗲𝘁 𝘆𝗼𝘂 𝗮𝗿𝗲 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝘀𝘄𝗲𝗲𝘁, 𝗰𝗿𝘂𝗻𝗰𝗵𝘆, 𝘆𝗲𝘁 𝘀𝗮𝘃𝗼𝘂𝗿𝘆 𝗶𝗻 𝗛𝗞? This cha chaan teng is an old-fashioned local coffee restaurant located in the Happy Valley area🏇well known for its egg tarts and pineapple buns in particular, but also serves other classic pastries, milktea and fast meals💨 they rebranded few years ago to a retro cafe, retaining interior that reminds us of 80-90s, with celebrity signatures mounted on the wall🧚🏻♂️ overall good value for money but service was brash🥹開業超過40年嘅祥興咖啡廳，
This cha chaan teng is an old-fashioned local coffee restaurant located in the Happy Valley area🏇well known for its egg tarts and pineapple buns in particular, but also serves other classic pastries, milktea and fast meals💨 they rebranded few years ago to a retro cafe, retaining interior that reminds us of 80-90s, with celebrity signatures mounted on the wall🧚🏻♂️ overall good value for money but service was brash🥹
開業超過40年嘅祥興咖啡廳，除左供應傳統茶餐廳食品，佢哋奶、茶嘅飲品亦以香濃聞名，裝修更加係維持80-90 年代風格。餐廳位於跑馬地，傳統正宗嘅食物加上令人懷念嘅裝修，自然一直都吸引咗唔少名人黎拜訪。前來用餐不妨可以留意吓牆上有冇你鍾意名人嘅簽名。唯一可以改善嘅係夥計嘅態度有啲不友善，但食物質素唔錯。
[馳名酥皮蛋撻] ($9)
Straight out the oven, top is well carmelised with a silky custard🤤 used to prefer cookie crust but their puff shell is super flaky but yet delicate and crispy
去到啱啱出爐，蛋撻蛋漿飽滿嫩滑，蛋嘅淡香加上酥皮嘅包和，食入口口感啱啱好，唔會太膩，平時鐘意食開曲奇皮今次竟然食落有驚喜。
[沙嗲牛柳絲菠蘿包] ($45)
Prefer savoury accompaniment - satay beef tenderloin > chunk of chilled butter👍🏼 this combo is surprisingly yumyumm, top is crackly caramelised, with a perfect balance with the shredded beef satay and soft airy base😋a perfect sizeable serve that taste like soft cookie🍪
我地就比較鍾意呢款，牛柳條嘅沙嗲汁加上有包嘅甜味，本身都以為平平無奇，但食落發現沙嗲汁已經浸滿包嘅底部。表面有菠蘿皮嘅甜，中間有軟腍腍嘅沙嗲牛柳絲，加上底部有浸滿沙嗲汁嘅包身，同食緊軟身曲奇有啲似。
[惹味豬扒菠蘿包] ($42)
Their pork cutlet pineapple buns are less oily and thicker🫶🏼 a soft and fluffy bite, recommend adding more sauce for a better contrast🤔 lucky enough to get the last one
同一般茶餐廳嘅豬扒包有啲唔同，一般茶餐廳嘅煎得比較膩同埋厚切，而佢哋嘅相對上比較薄切，但食落口感鬆軟，同菠蘿包異常地夾，唔會好乾身，好好彩去到俾我哋叫到最後一份！
[鮮茄濃湯系列 - 香煎雞扒螺絲粉] ($55)
Rarely finds fusilli from local eatery anymore, tomato base is super creamy and thick🤩 noods hold onto the soup broth well, quite pleasurable
有螺絲粉嘅茶餐廳喺香港已經唔多，係餐牌一見到就即刻點左，鮮茄湯底真材實料，湯汁比較濃身，加上螺絲粉比較掛汁， 每一啖食入口都好滿足
𝗧𝗮𝘀𝘁𝗲 : 8.5/10
𝗜𝗴-𝘄𝗼𝗿𝘁𝗵𝘆 : 7/10
𝗦𝗲𝗿𝘃𝗶𝗰𝗲 : 6.5/10
𝗔𝗺𝗯𝗶𝗲𝗻𝗰𝗲 : 7/10
𝗣𝗿𝗶𝗰𝗲 : $80/ 𝗽𝗽
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