紅坊 (已結業)

After trying the delicacies on my last visit, I went back for the drinks.They had quite a few interesting drinks such as the cashew nut drink, wolfberry and tomato, apricot juice with fritillary.I assumed they would use fresh fruit for the juices, but they used dried fruits, nuts and berries.For each drink, all the different ingredients are put in the blender. Each ingredient comes in indiviudal packs ready to be opened and put in the blender with ice.It was fun watching them make the drinks, ta

晚飯其實已經吃了不少甜品, 但未有吃雪糕, 就來這裡試試首創養生低脂雪糕. 單球$28, 雙球原價$40, 現特價$35, 那有吃單球的道理, 就要雙球吧.本來有六款味道, 但是晚只得四款供應, 就要了桂花杞子及主廚推介的紅棗.紅棗: 8分, 雪糕是幾滑, 但就沒有甚麼奶香. 紅棗味道相當突出, 但變成雪糕又不會覺得奇怪.桂花杞子: 6分, 桂花味偏淡, 而杞子就似乎不是個太好的雪糕選擇, 變成雪糕後的味道是不太易入口.其實最想試的是腰果, 或者下次經過再試吧.

Usually when we see luxurious delicacies such as abalone and fish maw in rich dark gravy it signifies some sort of Chinese festival or celebration.Fish maw and abalone is a prized dish at restaurants.It takes skill, knowledge and time to cook it.Not many of the young generations today know how to cook this type of dish; it is usually cooked by their parents or elderly relatives.I was really excited when I saw Ivycwk’s review on these Instant Chinese delicacies.The idea of instant delicacies is r

<紅坊> 位於尖沙咀柏麗大道，平日給我的印象柏麗大道是一個 shopping 的好地方！竟然有食店！ 我真是很好奇專程走來一趟！走來之前，先致電一問食物價錢，好讓自己有個預算！ 原來<紅坊> 屬於香港品牌東方紅集團成員，拓展新業務的首創即食海味專門店，主打售賣即食海味、滋補湯包、養生雪糕。雖然店名不吸引！但是紅色及黑色的招牌，在白色作底色的柏麗大道襯托之下，顯得份外搶眼！即食海味：包括 - 紅燒鮑魚、紅燒花膠、紅燒鹿筋.....價錢由 $35 ~ $260 不等！只需整包海味連包裝，以熱水坐熱 10 分鐘或把海味放上專用食物盒，用微波爐加熱 7 分鐘，便可進食！十分方便快捷！ 對於忙碌或不懂煮海味的香港人來說，實在是一個喜訊！ 迷你佛跳牆 $120 ( -$10 coupon )材料既足料又豐富！ 鮑魚x2、花膠、海螺x8、花菇x4、海參x3 及些少瑤柱。以金華火腿、雞、瑤柱等熬製芡汁！惹味非常！每款材料夠入味！而且，帶黏性富膠質！ 唯獨是賣相欠奉！ 花膠很軟腍有膠質！ 鮑魚帶點鮑魚味兼有趙頭、 海螺有些韌有些硬！ 花菇大隻厚身！索了芡汁相當滋味！