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2008-10-30 12 瀏覽
如果唔係有人介紹都唔識搵上門,放工時間上到黎,一行6人正如想像唔多人,始終依區食依個價真係絕無僅有,試一試有咩特別環境幾舒服,HAPPY HOUR食飯都OKHAPPY HOUR做緊買一送一,都叫左2支corana,唔錯有餐包配牛油(牛油果做架),仲係free,可以refill經細佬介紹叫了德國豬手+腸仔,2者都好脆,但豬手有點"un"。腸仔都OK,其實係值得一試叫左個3文魚扒,外脆香口,入面半生熟,ok叫左個pork rib, 幾淋,味道ok,但有d人可能唔鐘意太淋仲叫左個咖哩牛腩俾阿嫲食,相當有水準,唔似其他西餐廳甜品試左 ice cream同chocolate mousse,都太甜,成餐既敗筆試左一個SET DINNER係白菌天使麵,仲包左都值得再黎既,由其飲野happy hour但係依區始終唔適合高級餐廳,冇咩人去
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如果唔係有人介紹都唔識搵上門,放工時間上到黎,一行6人
正如想像唔多人,始終依區食依個價真係絕無僅有,試一試有咩特別

環境幾舒服,HAPPY HOUR食飯都OK
HAPPY HOUR做緊買一送一,都叫左2支corana,唔錯

有餐包配牛油(牛油果做架),仲係free,可以refill

經細佬介紹叫了德國豬手+腸仔,2者都好脆,但豬手有點"un"。
腸仔都OK,其實係值得一試

叫左個3文魚扒,外脆香口,入面半生熟,ok

叫左個pork rib, 幾淋,味道ok,但有d人可能唔鐘意太淋

仲叫左個咖哩牛腩俾阿嫲食,相當有水準,唔似其他西餐廳

甜品試左 ice cream同chocolate mousse,都太甜,成餐既敗筆

試左一個SET DINNER係白菌天使麵,仲包左

都值得再黎既,由其飲野happy hour
但係依區始終唔適合高級餐廳,冇咩人去
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • 德國豬手 三文魚扒 Rib
(非會員)
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2008-10-06 16 瀏覽
A newly opened restaurant, happened to locate above some chinese majog club so we almost missed the building as it presented a different impression than we had expected.The feeling changed completely when the lift door opend at 3rd floor, we stepped into an european restaurant which was dimly lit with a nice wine display at the entrance. Part of the restaurant has normal dining tables, and along the wall there are few low sofa I think they are there mainly for Happy Hours.We were surprised by t
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A newly opened restaurant, happened to locate above some chinese majog club so we almost missed the building as it presented a different impression than we had expected.

The feeling changed completely when the lift door opend at 3rd floor, we stepped into an european restaurant which was dimly lit with a nice wine display at the entrance. Part of the restaurant has normal dining tables, and along the wall there are few low sofa I think they are there mainly for Happy Hours.

We were surprised by their corkage at $150 per bottle, after negotiating with the captain we were able to get $100 for 2 bottles we brought. I think they made it more reasonable as the restaurant only had 2 tables of customer (us included).

Set dinner has 6 courses, we chose $398 set which main course was Angus steak. Appitizers were parma ham and shrimp each in bite size. Then came the pumpkin soup which the restaurant was kind enough to split into 2 bowls for us to share. Then there was a Caesar Salad. A cup of sorbert was offered after these dishes to refresh our taste before main courses were served. We additionally ordered half-slab of baby pork back ribs ($168), and the portion turned out to be bigger than our expectation. The captain came along to let us know the chef gave us more than normal portion, a nice surprise! Then cups (x2 this time) of sorbert were served, and dessert afterwards. I forgot the name of it, but it tasted like egg/yogurt pudding with a soft texture. We were both tooooo full at the point we couldn't take any tea of coffee......


Food was nicely cooked, presented and taste was good. Enviornment continued to be quiet as there were only 4 tables of customer by the time we left. Nice european music was being played to enhance the dining environment, although it was ruined at the end of our dinner because the TV screens were switched on to show football matches though luckily the sound was muted......

We paid $666 before 10% service charge, and I think it's a good deal given the quality of food and restaurant environement. Lower price of set dinner is available with pasta as main course. Although we think the portion of set dinner (6 courses!) is too much for a normal stomach, I would reccommend the restaurant to offer choices with fewer courses at more affordable prices. And I hope they will consider to waive corkage as a way to attract more wine-loving customers.

After the dinner, we witnessed a cleaning lady transferring a trolley of dirty dishes from downstairs to upper floors using the lift...... and we were left with a lift full of disgusting smell
which immediately reminded us we were still in Kwun Tong instead of some nice european restaurants.....
Baby Pork Back Ribs
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Angus Steak
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Fish Tank inside restaurant
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$370 (晚餐)
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Baby Pork Back Ribs
Angus Steak
等級4
2008-09-15 17 瀏覽
在附近收工,大局前有些時間,也想看看觀塘工廠區內的西餐廳是怎個樣子,就來飲杯野,吃些小吃。原來是集團式經營,樓下兩層做中菜雀局,三樓的Bar & Restaurant感染了下層氣氛,環境夠闊落但坐得唔多自然。生啤買一送一,有Stella同廬雲堡選擇,要了後者,雖然對德國炸豬手有興趣,但胃納所限,還是老實地點三色沙律。水牛芝士、羅勒絲及大番茄組成的意國三色沙律,配著乾番茄及雜沙律,大片軟熟的水牛芝士配起幽香的羅勒,很喜歡紅、白、綠配搭,此品用料認真味道自然不會差。喝著生啤看看看投射電視播著有線新聞,然後來了一位in-house的marketing小姐作市場調查,閒聊幾句打發了些時間,然後繼續包場happy hr。 當試新店還可,若每次來都要被問及相片何用的話,其實幾困擾的,相信無乜機會會再來。
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在附近收工,大局前有些時間,也想看看觀塘工廠區內的西餐廳是怎個樣子,就來飲杯野,吃些小吃。

原來是集團式經營,樓下兩層做中菜雀局,三樓的Bar & Restaurant感染了下層氣氛,環境夠闊落但坐得唔多自然。

生啤買一送一,有Stella同廬雲堡選擇,要了後者,雖然對德國炸豬手有興趣,但胃納所限,還是老實地點三色沙律。

水牛芝士、羅勒絲及大番茄組成的意國三色沙律,配著乾番茄及雜沙律,大片軟熟的水牛芝士配起幽香的羅勒,很喜歡紅、白、綠配搭,此品用料認真味道自然不會差。喝著生啤看看看投射電視播著有線新聞,然後來了一位in-house的marketing小姐作市場調查,閒聊幾句打發了些時間,然後繼續包場happy hr。

當試新店還可,若每次來都要被問及相片何用的話,其實幾困擾的,相信無乜機會會再來。
土氣
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意國三色小品,幾好吃
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免費小吃,焗白魚卷
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$150 (其他)
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意國三色小品,幾好吃