美心西餅 (已結業)

好像很久沒寫過粽子，趁端午節又加一筆。這是弟弟買來的美心粽，有理由相信那是美心家鄉靚粽 - 孖寶套裝，因為我發現冰箱裡有一品家鄉粽和貴妃豆沙粽各一隻，包裝盒應已給家人拿走所以無法證實。烚了兩隻粽來吃，大約二十多分鐘便行（貴妃粽十五分鐘），不過出來好似還是太軟。一品家鄉粽餡料相當多, 沒有太多肥肉（我只挑了沒有肉的部分如蛋黃、綠豆、花生、蓮子等來吃 ），原來除了豬肉之外還有鴨胸肉在裡面！貴妃豆沙粽好一點（起碼沒有味精囉），普通豆沙粽一隻。

過年前的一頓生日飯，感激公關的幫忙，讓我們一眾可以在餐廳裡切蛋糕慶祝，完成完滿一頓!　當晚買了近期人氣的美心彩虹蛋糕，真的要讚無論是包裝，還是餅盒裡層，都是相當的得體大方，美觀可人，加上七彩棉花糖後更是繽紛動人，外在美方面絕對贏得大家讚賞的。也許唯一可以挑剔是美心的Happy Birthday牌十年如一，沒多少新意，如果換上新裝生日牌一定更加完美。不過講到味道，就真的乏善可陳了... 縱然五色間層的確悅目又繽紛，但每種顏色的蛋糕吃下去也差不多，味道淡淡的頗乏味，外層的忌廉又不如天使蛋糕的輕柔香軟甜美，是近年多款新品中味道最平凡的。只希望壽星並不介意，同時記得一定要鍚哂老婆及契B啦，哈哈~ 　 當晚還有一段小插曲：飯前我在香港站取餅時，寶寶被精緻的餅櫃深深吸引，凝望了好久好久，之後更要逼媽媽逐一讀出甜品的名稱才滿意，笑壞人! 好的，就看看他長大後會否也成為一名為食家吧! 按：早前的8折優惠已經不再，當晚最抵已經是匯豐卡的9折了!

The Manuka honey chiffon cake flavour was new so tried it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Manuka honey chiffon cake:I was expecting it to taste horrible but it was actually quite nice.The cake slices they had before that was honey flavoured was gross and had a strong butter taste.However this new chiffon cake was much nicer, the butter taste was not there and it was lovely and soft.The sweetness was just right and the manuka fragrance was very strong and you could taste strong manuka honey in it.The onl

自從美心西餅出了mini系列，就多了點光顧，因為有時候只是幾個同事，遇正有人生日，才買來一個蛋糕慶祝慶祝，若一個標準裝，既花錢，又吃不完，故此mini系列就十分合心意了。今回輪到同事J生日，她是芒果痴，我們不作他想，很容易就想到買何款蛋糕，就是奉上芒果脆脆mini為她慶祝。朱古力脆脆餅底，上推是海綿清蛋糕，鮮忌廉，芒果肉，再來海綿清蛋糕，蛋糕面全鋪滿大大件芒果肉，看已經令人食指大動，同事J故然更開心啦。香甜脆口的餅底，而清蛋糕很軟熟，忌廉也打得輕盈，配合上芒果的鮮香，一個完美的配搭，我們各自沖調喜愛的飲品，好好享受這頓甜美的下午茶！

臨回家前0係HK MTR站的美心,好多時都會見到不同款式的麵包$11/2個~數量又多,又可以任揀!買2個軟心芝腿包 當dinner先~原本 $7.8/1個 ,點知呢款麵包佔麵包櫃的二分之一,數量很多呢~也是$11/2個!很濃香的芝士醬,香軟火腿片~多層的芝味享受呢~食得出唔係平價的芝士,確實非常特色,很喜歡麵包中的半凝固芝士與火腿的配搭!!

teammate請食cake 要左新味道既紅豆芋頭蛋糕喔… 點知一咬落口, 食唔到either 紅豆或者芋頭味唔知係味擺左係雪櫃幾個鐘, 連蛋糕都變硬了又無味又唔靚 texture 既cake 真係好唔討好究竟美心今次發生咩事呢

喺香港站(未出閘)入面, 唔知各位係唔係好似我咁趕時間就喺美心西餅買個麵包就KO一餐(當然是出咗閘先可以食嘢)。鋪頭入面就真係丁財兩旺, 好不容易才擠到身位入內看看有什麽精選, 平時好少會幫襯美心嘅麵包, 款式特別些那怕價錢提高一些。上述麵包都好似$8一個, 個個獨立包裝, 方便衛生; 真係可以做到拎起、俾錢、走人, 趕頭趕命三部曲。味道方面...沒有期望就是最大的奢望, 能夠做到睇到乜而食得出乜已經是萬幸, 即例如圖一我睇到有蟹籽、蟹柳、沙律醬, 而圖二就有腸仔、酸瓜醬、茄汁、芥末, 咁我分別知悉一個算是有和風味, 另一個是有hot dog feel, 味道正常不過。 麵包質地亦沒有太大期望, 連鎖店都是什麽都落「劑‧劑‧劑」來令成本底效益高, 個個都是充滿「E」加持的複製包。最衰趕時間...無計！

中秋唔食月餅就冇過到中秋，公司有個客送左張月餅券，所以中秋果日去左附近取月餅，回家當然急不及待沖壺靚茶，好好品嘗。月餅黎講，我覺得奇華之後，就係美心。我切開四件，要左一件，其餘的分給家人，咁岩我果件個蛋黃有油，好正，蓮蓉好香好濃，配上油油的蛋黃，好好味，整個感覺唔會好硬，軟腍。very good

Maxim's has introduced a summer berries series which uses berries as a theme for their products.The berries used in this series are: blueberry, strawberry, raspberry and blackberry which sourced from Driscoll.I was attracted by their California berries series which has four items:- 8" berries tart with Frangipane- Summer angel - Berry mousse dessert- mini berries tartAfter trying the mini berries tart, I wanted to try the bigger version but it was sold out, so I got the berry mousse dessert for

mango tartlots of mango slices there and quite sweet in taste~under mango there's lots of cream which is very milky and smoothtart base is cripsy and full of butter taste~"luk zi" tartlots of "luk zi" on the top and it's very smooth, not too sweet~there's no cream inside but some spongy cake~tart base is the same as mango tart which is good~

Mango chui chui cakeThere’s a lot of mango cubes placed on the top of the cake, they are sweet and not sourThis cake not contain many cream, and the cake is very spongy, but not much, there’s a lot of holes…..there’s a lot of mango slides at the middle of the cake, they are sweet too.Overall I won’t feel full after finish the cake as there’s not much cream and spongy cake…..The cashier acts very fast and very polite, she will say happy birthday to me when I take away the cake.

利用報紙COUPON買了美心Q嘜排包, 原價$11, 用$2COUPON, $9好抵食.排包軟林林, 十分新鮮, 而且很香牛油味, 出入口不肥膩, 所以有ＨＫＱ嘜, 好味道.

買了家庭裝南瓜提子包當早餐, 包是十分新鮮, 香軟, 用焗爐微微烘熱, 很香的南瓜味, 加上有提子, 甜甜地, 好好味, 推介.

It is someone's birthday in my family, she doesn't want to have a big celebration this year. So I didn't order a cake, just grab one on the way home. Coz it is a birthday function, I won't choose any angel cake, devil cake, plain cheese cake, needs to buy some "happy cake", which means typical fruit basket with colorful fruit on the top The cake is fresh and soft, the fruit is just ready to eat, kiwi not too hard, mango is sweet, strawberry is sweet......overall, it is a cake we like and it is w

八月十八‧晴每年也買來幾款月餅給同事應應節，是年也不例外，嘉麟樓的，榮華的，聖安娜的，大班的，Haagen Daz的，當然還有美心的。也似乎傳統月餅也越來越少人會吃，尤其是年青一輩。冰皮及雪糕月餅未到中秋已吃清，傳統月餅吃至今天還剩下一半，獨是我還在吃，應該至少吃到八月廿吧。只喜歡傳統月餅，今年也是喜歡美心的雙黃白蓮蓉月。雖然已經不是每一個也好水靚黃，但如果遇到好的，如圖示，蓮蓉香甜軟滑，配上漏油鹹蛋黃，真的是人間美味。特別要嗒真這個味道，也可以是最後一年在公司跟戰友們過中秋了。