一年容易又中秋，今年特別有月餅運，已經試吃過不下六間月餅了 ，但那些都是傳統的雙黃白蓮蓉、黃蓮蓉和近年新興的奶黃，至於冰皮月餅呢？很感謝美心送來今年新推出的幻彩粒粒冰，現在就跟大家分享一下吧！張智霖的電視廣告拍得他很型仔，現在又剛好有他主演的電視劇，所以我想大家的注意力都集中在他身上吧，只看到他拿著一個小小的冰皮月餅，但就沒留意到底是什麼。
盒子打開一共16個，每層8個的mini冰皮月餅，四款不同顏色的包裝，有綠、粉紅、粉藍和橙色，好繽紛的感覺～看著已經覺得很開心。不要以為四種顏色包裝只有四款口味，其實16個mini冰皮月餅也是不同口味的！
為了方便辨識每款月餅的口味，除了在圍著鐵盒的膠套外，每個月餅都會在包裝上寫著口味，有繁體、簡體、也有英文，指示清晰。
眾多口味當中，我比較喜歡的有藍莓芝士、奶黃和宇治金時；可能我本來就喜歡芝士吧，另外藍莓醬又不太甜，和芝士很搭；酥皮奶黃月餅就吃得多，冰皮的好像沒吃過，蛋黃的味道很濃，味道不錯；宇治金時的抹茶和紅豆一向都是絕佳配搭，而且喜歡它不會過甜。
Tiramisu cup: It is a smart idea to transfer a type of cake into cups for careless people like me as you just need a spoon to dip in and you can finish the whole cake without getting dirt on clothes. The taste of it is FAB. The cocoa powder on top give it a rough texture which absolutely well combined with the creamy and fluffy texture under it. The white layer is made up of cream and cheese which is not very sweet but definitely worth eating although it is quite fat. Going deeply inside, there is a layer of cake which has already soaked in wine. That is my favourite layer. If the wine taste is much stronger, I would love it more.
Blueberry cheesecake: This is quite big in size compare to that of some famous luxurious store. There is a piece of white chocolate which helps to create a pretty outlook for it. The texture of the cake is quite tender and the taste of cheese is super stronger which I really appreciated. There is 3 fresh blueberries with a jam like layer on top that give some sweet and sour taste and combined with the cheesecake base really really well. If the base(biscuit layer) can be thicker, I am sure the overall texture will upgrade and the cake will become PERFECT!!
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