美心MX (已結業)

自從元朗兩間美心快餐都無晒，已經好耐無食過美心了(一間由大鋪遷出後間左好多細鋪，另一間「upgrade」左做美心香港地，然後而家又無埋)，所以今日，突然之間好想食番。就算係銅鑼灣，係呢間食一個叉燒飯都只係$39，唔貴囉。美心MX 就是比較親民一d，起碼compare with 佢自己同家品牌美心香港地。叉燒肥瘦適中，超5 中意食實ding ding d 肉d 纖維出晒黎好硬果d。個飯本身有甜豉油既，好易入口。個飯無跟餐飲的，我問左收銀阿姐加汽水幾錢(因為我見水牌無寫)，話加$6，唔知係咪單點都係$6。不過佢有個推介，加$9 可配冰桶原味奶茶，咁我寧願要呢個好過。其實即係唔係將d 冰擺落杯野飲果d gimmick 囉，佢本身杯奶茶係密封好似出去飲台式飲品咁，擺落雪櫃度係已經係凍既，然後再用個冰桶伴住serve 你。味道好普通，我expect 因為無溶雪問題杯野飲應該會比較濃，而家反而有d 淡。

就事件發生在26-1-2017 20:00前 我套餐加碟菜，我發現了有三樣異物😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡1.竹藤2.發泡膠粒3.如下圖橙色的條狀物體

平時到快餐廳食飯，其實份量都唔係好夠食，有時候食晒個飯，好快又會再肚餓。 所以，有時候番工既話，都會想搵啲大份啲既餐去食。 話說，有次就去左MX 食個午飯啦，見到有雞扒，就梗係簡佢黎食啦。 拎左個餐的時候都嚇左一嚇，佢個雞扒份量應該有出面既兩倍既份量，而且個雞皮都煎好靚，食落都脆身，幾好食。 最重要係食得飽呀嘛@@配菜就一定唔多架啦，質素都一般，不過呢個價錢就算唔錯架啦。個醬汁初頭食都會覺得好惹味，少少辣，但味道都好唔錯。 可是，食到後期，就真係覺得太辣。 總體而言，的而且確係物超所價呀

lunch time唔知食咩好，諗著其求去美心買盒飯番公司食著煲劇...點知中哂大伏!!!!!!!!!!垃圾之選:黑椒雞扒飯$39 雞皮煎得偏燶，但唔食雞皮，都尚可接受!但成塊雞扒超鹹，雞扒全部滿佈哂胡椒粉，非常鹹!!!鹹到食完令人涸口!!!!除左鹹...雞扒仲食到有D雪藏味!!!毫無質素可言!!!!黑椒汁夠辣，但同樣係鹹!!!!成盒飯係非常難食!!!!係非常難食!!!!係非常難食!!!!(重要既事情要講三次!!)美心咁大集團都可以出埋D質素咁差既野食，簡直係浪費食物!!!!!!!!!

幾個星期前，行過係另一間食晏，果間海南雞飯嘅雞Ok,但係Ｄ好硬嘅椰菜無酸味，無左酸菜點叫海南雞飯。個冬瓜例湯一飲，竟然有味精！以為上次係果間姐，今次行過再食第二間，埋枱例湯打開面頭—浸油，飲落都係有味精！搞到成晚都咁口渴。迷你盆菜都食左好多年，今年搞成咁，豬手唔淋，又細舊過舊年，鵝掌係硬嘅，仲好似無炆過，係無味嘅枝竹好似食柴皮， 硬掘掘索唔到汁（成個盆菜係無汁），都係無味嘅！蝦仲無左個頭，好彩未過年姐！芋頭無切開好大舊，無汁浸過唔入味。無汁嘅盆菜，似將Ｄ餸擺埋一齊多Ｄ，無左盆菜果種原汁原味，仲食左三分一就黐底！ 係靠墊底Ｄ菜先㷛得一陣咋！咁多年都因為無味精先食，咁宜家有味精以後都唔會再食佢。

It seems like the new Maxim MX branches wanted to hit customers with a bang and attractional new items at once. Since I was gifted two Coupons to try them out and plus UFood Magazine was keen to review us afterwards of the opinions, here is my take on it. In fact, this is not the 1st time I have tried this as I have covered it previously... Received my Vouchers from Maxim MX - As mentioned above, not my 1st time eating this and my last outing was way more than very satisfactory overall..Boneless

$30左右，如圖所見的份量，食完都算飽滿的燒味幾香，小肥偏瘦，食落無罪惡感可惜....咖哩魚旦的汁太水，無咩味燒賣一點味也沒有...+ 7蚊的菜，為了健康努力處理....@@"

There is not much choice so I had the rice with roast and half a salted egg.As expected I got bones and skin but at least I had the salted egg I thought but it was really salty!I tried the new sweetcorn pudding and it was really pathetic they put strawberry syrup on top and I don’t get why it is called a pastry when it is clearly a pudding!Anyway, there were pieces of sweetcorn in it but it was just cloyingly sweet no sweetcorn taste!

等開莊會時間無多 於是去左比較近既美心餐廳 叫左一個台式肉燥雞脾飯外賣 因為比較夜去到 所以鋪頭入面既人唔多 大約等左五分鐘就有得拎野食啦 飯盒裡面有雞脾 、菜、雪菜同肉燥汁 雞脾熱辣辣 但外表有小小太硬 肉唔夠滑 應該係放置左一段時間 而菜係凍冰冰 個人不喜好雪菜 所以無食到 成個飯既亮點應該就係個肉燥汁 咸咸地混埋一啲肉碎粒 配飯食簡直係perfect match

★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed rice with spareribs and chicken feet:The rice was not cooked properly and it was super hard!★☆★☆★☆★☆★☆★☆★☆★☆★☆★

I have always thought that Maxim's MX was boring so when I walked past I was shocked and stunned to see that they had Sweet purple potato juice.After I ordered it people began to order it because they didn't seem to notice it or they were not brave enough to risk it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sweet purple potato juice:The juice was quite thick with pieces of sweet potato lumps in it and the sweetness was just right with a fragrant purple sweet potato taste.It is almost like having a Chinese sweet soup b

對於美心的下午茶，我不是太熱衷，選擇較少不在話下，而它往往是比較晚才可看到下午茶的餐牌。　　今天下午恰好因事到銅鑼灣，正好可以來得及享受一頓下午茶，本來想去另一間連鎖快餐店的，可是那裏人十分多，都找不到座位，於是退而求其次來了這裏。這裏食客不多，可以任擇喜歡的座位。　　我很久沒去美心吃下午茶了，點了一個下午茶便當，貪其中西日港的小食一應俱備，每種份量都不多，不用太飽膩，每樣則輕嚐即止，所以不錯。　　我點的便當有迷你芝士火腿三文治，日式烏冬、雜果沙律、魚塊和椰汁糕。日式烏冬端上來的時候還冒著煙呢，其他的則是冷食，沙律還蠻多的，椰汁糕也有很濃的椰汁味，很清甜。但魚塊實在太韌了，而且有點鹹，幾乎咬不開。　　奶茶比較苦澀，奶的比例稍嫌不足。其他的我都蠻滿意。

兩個人去美心因為好肚餓，合共叫了三份套餐西蘭花班片，咖喱牛腩，羅漢齋三款之中最好就是班片，魚片算多每片都有咁上下的厚度，咁先有口感滑得起嚟有鮮味同夠入味，餸飯一流西蘭花稍微硬，朋友話叫爽口硬定係爽咁就見人見智咖喱牛腩十分淋，配料薯仔有兩大件牛腩好似吾夠六少件，個汁唔夠辣無乜咖喱香味，而且汁十分少通常個咖喱汁用來撈飯，每人分得丁上咁多羅漢齋，色水就幾好睇，又紅又綠不過份量又係好細碟，係D汁襯托不過實則一堆雜菜，稍為好食都係菇茨汁又淡又稀，如果多少少蠔油汁就好呢三份咁細份量的套餐同三個白飯兩個人啱啱好好在夜晚九點呢度客人得少少見到周圍都有好多吉枱，而且其他客人雖然好多客，但食完好快走見到有些枱坐三轉，流水式的，但是甚住有吉枱保持所以我地兩條友係度吹好耐水大概坐咗一個鐘，呢度D服務員都吾會趕你只不過大家要回家先離開，今晚合共都係百二元仲有大熱天氣享受咁耐冷氣有埋飲品，除了基本三杯飲品我地仲叫佢地比咗三杯熱水總結都算是過得去啦，所以一定再幫襯

是日到銅鑼灣見很久沒吃美心遂上去位於波斯富街的一試，雖然是星期六，時間為中午十二時，仍然有好多人包括國內同胞團一起午餐，點了一個雙餸白飯配凍咖啡，雙餸飯揀選了青瓜炒魚片，咸蛋蒸肉餅。青瓜炒魚片味道偏咸，汁太多而蓋過了青瓜的鮮瓜味而且炒得太耐令青瓜變老，咸蛋肉餅好彩中和了，師傅可能見有咸蛋沒有在肉餅裡放鹽令肉餅味道剛好與青瓜炒魚片偏咸的味道相配。

一般要响食市做善事，都係自己放啲錢落個錢箱度，又或者選擇食少啲飯餸。但點都係要俾成個飯嘅錢 (即係一係要自己吟荷包捐，一係就揀食唔飽嚟捐)。但我覺得今次美心呢個宣傳慈善嘅手法確係幾有新意！唔駛打工仔專登吟荷包之餘，可以令佢哋一來自己又食得飽，二來又可以做善事，何樂而不為。(不過活動已經喺五月頭完結咗嚕)其實個活動係當顧客喺午市每買一個「皇牌焗豬柳飯」或 「自家製叉燒飯」嘅時候，美心MX 就會為每個飯捐出$10比惜食堂！而善款之後會用嚟為基層長者籌備生日會，真係幾有意思。講番個飯嘞，我今次叫咗嘅係焗豬柳飯 (始終燒味唔係我嘅至愛)。其實以快餐嘅焗飯嚟講，我真係覺得幾好！係炒飯加上一件件番茄，食落酸酸哋都幾開胃。雖然塊豬柳未算係好厚，但係起碼體積都算大。入口時夠晒鬆軟而且肉質又唔會乾，夾埋啲菠蘿粒一齊食就真係最正嘞！唯一嘅缺點係，飲嘢需要另外加錢。食完個飯，我心裡面突然諗起:♫ 焗豬真係由細食到大 ♫♫ 唔知係未港人既心態 ♫♫ 快餐食慣久唔久會嗌 ♫♫ 色香味美飯蕉都食埋 ♫♫ 從拾回憶食焗飯啱曬 ♫其實對我嚟講.....快餐店除咗紅豆冰同炸雞脾之外，焗豬飯喺我心目中係排第三正