影片
港鐵太子站 D 出口, 步行約1分鐘
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電話號碼
23929283
獎項殊榮
米芝蓮必比登推介 (2023-2024)
營業時間
今日營業
12:00 - 00:00
星期一至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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每隔一段時間，都會想再來這間店。招牌菜大蝦煎米粉當然是必點，脆卜卜的米粉、新鮮的大蝦，配上滋味海鮮醬汁，香口美味，真是食不停口！鹽焗雞也是必食的，雞味濃郁，有著應有的質感，連雞胸都好吃，不會過韌，薄薄的雞皮亦令人忍不住要一嚐。花甲蒸蛋，非常鮮甜。炸墨魚餅，粒粒墨魚很新鮮。紅燒豆腐，豆香取勝。上湯豆苗，質素也高。三五知己，簡簡單單食餐好，這間餐館是不二之選。
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平時好少寫食評,但實在太差,希望少D人中伏幾年前食過這家店,偏貴但值,因為真係好味。估唔到幾年後再光顧就.…....以為好彩早一日訂位都有,果日去到竟然唔滿。幾年前要早成個月訂位,門口排長龍,食完就明白點解啦！先講隻雞,上枱好細,但細得嚟唔係精緻,而係明顯抽水。再加上看上去少少黑黑地,唔知放左幾耐唔新鮮。再嚟乳鴿,正常乳鴿應該皮脆肉嫩,但這天乳鴿「乾,瘦,鞋」生平從末食過甘差蒸水蛋就正常發揮,因以前食過冇特別。豉汁蒸鱔,冇泥味但亦都冇鮮味因太鹹炒菜係最好,睇得出條條係心有窄過🫶食完之後果晚好口渴,唔知係味精定太鹹🤪
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朋友生日揀咗呢間中菜館食飯，裡面環境都算細，座位有啲迫，我哋就揀咗以下食物。椒鹽九肚魚：香脆，微辣，十分惹味！越式墨魚餅：香脆，內裏有墨魚粒，食落口感豐富，墨魚香味濃郁。新鮮鹽焗雞：鹹香嫩滑。白灼手切牛肉：牛味濃郁，有嚼勁。紅燒脆皮鴿：皮薄香脆，汁多肉嫩，香口又惹味！豉油煎蝦：爽口惹味，但比較鹹。花甲蒸蛋：花甲鮮甜，蒸蛋嫩滑。酸菜魚：魚肉鮮甜，嫩滑，湯底，唔夠酸又唔夠麻辣，比較清淡，味道一般。整體食物質素係好食嘅，店員服務態度良好，我哋個個食得好滿足，下次都會再嚟食。
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Haven’t been back in a while. Last visit was during the pandemic after learning that this spot is the chefs go-to after service. Last visit was alright. Fair execution. H said he wants to revisit so here we are again. Server recommended us having the pigeons. Loved the crispy exterior. It would have been better had the pigeon been meatier and marinated a tinge longer.Daqian chicken 大千雞. The chicken were deep fried to perfection with a golden exterior. Perfect to go with a pint.For veggie I wanted to try something different so we ordered Gracilaria in minced garlic （蒜茸龍鬚菜). The gracilaria has an interesting smooth texture and very luscious to the bite. Loved it.The most disappointing dish was the prawns with fried rice vermicelli. The prawns were alright but the fried rice vermicelli was bland and fried in a thick batter. The sauce that came with it though packed with lobster essence it still failed to redeem it. Overall a meal with hits and misses and it certainly has room for improvement.
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上菜慢，食物普通、但價錢就5星星😵💫，雞用冰鮮雞1 食就知，羌蔥牛肉冇特別，生炒骨普普通通，只是多名人和藝員常去，如想碰碰運氣看撞到藝員打咭，都可免強一試嘅！😏
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