英王麵包店 (已搬遷) 新店位置

今日見到Godiva蛋糕有優惠，之前食過知好味就即刻買啦。但咁啱前面女士買新鮮面包，要切要等凍又耐左d。但等都唔係問題，問題係到我要了個蛋糕，佢放左喺枱，但要等同事處理另一位客人的付款問題。但蛋糕冇任何遮掩，附近幾個人喺度，雖然有口罩啫，但總係覺得唔好。同店員講，好唔可以入住盒先。但店員話，個盒反光。？？？所以呢？反光關事？佢咁講我以為係要嘟個盒。點知到可以處理我個蛋糕時，佢只係㩒機。同個盒冇關係。再同佢講，大概佢個腦唔係咁靈光，又重覆反光，又話咩我哋都想快d。我只係想未到我時，個蛋糕唔洗冇遮掩喺幾個人面前啫。買個蛋糕，都要搞到人心情唔好。明明東港城嗰間A1唔會咁，新都城呢間就咁差。差評給店員的服務。

蒜蓉包超好味 一定要re-heat, 入電飯煲烘熱去先好味凍左就比較好難咬同撕開雖然呢隻包都油膩 但真係唔錯👍烘熱時 已聞到陣陣蒜香味蒜蓉如可以塗到頭尾都滿滿蒜蓉就更加完美必買 價錢都接受 ＄18次次想食蒜蓉包就唸起佢😗回購回購再回購

A1 bakery crossover Godiva嘅朱古力甜品細細件唔會膩分成4層最頂同最底都係朱古力蛋糕第二層係軟滑忌廉第三層係朱古力mousse食落去唔會好似陣風有蛋糕底增加返口感朱古力味夠濃，果然係crossover朱古力品牌之作

同中村藤吉crossover嘅卷蛋上次行過都賣晒，今次終於可以買齊兩隻味兩款卷蛋都茶味香濃忌廉同卷蛋比例都唔錯中間仲有一舊特別甜嘅軟心？有特濃茶味培茶味比綠茶味略甜而綠茶卷亦比東海堂嘅綠茶卷再甜一啲但綠茶卷嘅口味係比較balanced而且綠茶卷嘅卷蛋又濕潤少少所以整體係綠茶卷更出色！50蚊2件，係可以接受嘅價錢

就黎中秋，冰皮月餅，傳統月餅，雪糕月餅，榴槤月餅等統統出爐，今次就試下新野。雪糕月餅不嬲都係H牌，今日經開面包舖，估唔到佢地都有出，今次係雜錦味道，包裝精美，放隻玉兔🐇係樹，中秋味🌕出晒，我都係因為佢個包裝吸引左我就買返黎試。今次同大班朋友一齊食，9粒月餅，岩岩好一人一個，花型撞色月餅，絶對靚，綠撞粉係綠色雪糕🍦，唔太甜，好香綠茶味，唔算太濃，小朋友都岩食，好味👍🏻，價錢都唔係貴，鐘意食雪糕月餅既可以試下。

這間麵包店經常做多啦A夢主題的甜點。它們出過蛋糕、月餅等等⋯⋯老實說已經做到無咩大感覺。已經覺得一年一度無驚喜。今次佢地出期間限定我都想了一段時間才買一個試一試。今次都應該係最後一次。因為買左試左超失望⋯成本上升都唔可以對質素要求低呀。我拎上手輕飄飄，已經知道唔夠飽。但那些紅豆真係⋯總結報告：其實7-11買的豆沙餅同佢地都差唔多。但價錢差很遠。沒有任何口感可言。因為只感受到一份空氣。好失望。做型係靚。但呢個做型已經睇左幾年。我買食物，都要真係感覺到餅師做食物的誠意呀。我相信女仕食一個都應該唔太夠⋯

A1定價一向比其他連鎖店稍貴，但吃完後，覺得值得，不妨一試。拿上手時有些重量，有大大粒紅豆，很「粉」，非軟pat pat 的紅豆，麵包很煙韌，吃到中間有一大舊麻糬，正😍。麻糬下面竟然還有紅豆蓉，不會過甜。可以肯定的是麵包絕非空氣包🤣麵包煙韌，內餡沒有芝士，只在表面，面包放了一段時間，芝士仍是軟的，沒有變硬。雖然說是多士，但並非只有兩塊方包。拿上手仍是溫熱的，面層是壓扁的紙包蛋糕，鬆軟。底層是多士，多士煎得香脆，有甜味和咬口，吃得出有奶香味。未吃完已經飽肚，絕對超值。亦是有重量的麵包之一，咖啡味不濃。表面朱古力看似一粒粒，但吃下輕易融化。樣子像梳芙蕾，於是買來一試，是鹹包。咬一口已經見到黑豆，比平時中國黑豆大3倍，黑豆雖軟但仍保持原粒，有些微甜味。邊邊位有蛋香味。

A1 Bakery is possibly the first bakery in Hong Kong to sell Ruby chocolate cakes.Prior to that, I've had Ruby Chocolate in the form of Nestle Kitkat and Hot Ruby Chocolate Drink.Both were fantastic as it tastes a bit like raspberry but better.The Ruby Choc Cake I got from A1 was not in its best shape as the plastic did not cover the cake properly and the sponge area was soggy.Apart from the soggy sponge part, it tasted how Ruby chocolate should but the mousse in the middle was a little too sweet

試下新出嘅crossover蛋卷包裝幾細心有多塊膠片防止個名牌滑走店員也另外準備了小匙準備食用糕體濕潤，不會乾爭爭中間的朱古力忌廉不會過甜，剛好就是72%朱古力，份量也剛好每一份蛋糕也可分一份忌廉食晒全個也不會感覺到甜膩留在口腔非常不錯！可惜價錢略高($35)，否則會多買！注: 此蛋卷只在A1-Bakery有售

次次行過a1都會心思思想買啲野黎食下🤤因爲真係望落好吸引又好香🤤去親最常買黎食既。。。hahaha竟然唔係麵包。。。而係泡芙！！👅💦💦💦呢個泡芙真係不得了，性價比好高，只係十二蚊，個饀係吉士同cream,絕對唔惹小，每一啖都有好充足既饀，而唔係空心泡芙，大滿足呀！另外我都好鐘意食佢既細牛角包同麻糬波波。連鎖店黎講，a1同聖安娜既麻糬波波真係最好食！係好軟熟、煙un牛角包食落好穌脆，面層掃左層焦糖，內層層次分明，不得了，好正。麵包都係好軟熟，記得趁熱食。

我家一向挺喜歡在A1買一整抵蛋糕做早餐or下午茶，但回看過去的ig po就發現原來買來買去也是cheese cake (p.s. 幾好食).，這次我們終於踏出人生一大步(?) 去買抵朱古力蛋糕 雖然是個朱古力控，但我平日亦不是特別喜歡吃朱古力蛋糕，因為整舊是朱古力實在太甜！但這次既然買了就即管試試啦～圖中：特濃朱古力蛋糕（$58）雖說是特濃，但感覺其實和普通朱古力蛋糕分別不太大。另外，可能是用了黑朱古力的原故，蛋糕沒想像中那麼甜。入面除了軟層蛋糕外，還有一層比較硬的像brownie的東西，配上面層的nuts令口感不會太單調。最底還有片薄薄的朱古力，完全是邪惡的朱古力triple～建議雪凍後再吃，口感會更好～整體不過不失，但我還是比較喜歡他們的芝士蛋糕呢

When I saw this, the icing looked good just like the icing in UK so I decided to get it.The icing turned out really good, so was the soft bun with a chew and the walnuts in it.The only thing, I didn't like was the manuka honey filling, it was too sweet.I think the bun would be better without the honey filling or without the icing, having the two is too sweet.

As well as the caramel and almond cream puffs, I also tried the custard and chocolate the next day.The custard was too sweet and sickly for my liking but the chocolate one was really good and not too sweet.

樓下A1 bakery開左一陣，未真正試過d包，朋友介紹左抵食蘋果批，$50大大個，夠3個人食，叮熱食尤佳👍🏻好大既肉桂味，個人覺得味道剛剛好，不會太甜，值得推介😋😋 聽講A1仲有好多其他野食，例如all day breakfast、tea set，下次試下先😋

I was surprised to discover that A-1 bakery sold icelollies.There are four flavours with dummy icelollies to show what it looks like inside.Green tea and red beans, rum and raisin, dark chocolate and strawberry, banana and chocolate.All of them are coated with chocolate.The only one I wanted to try was the rum and raisin.The candies on the icelolly stuck to the wrapper when you took it out so the design wasn’t that good.Anyway, the rum icecream was gorgeous with juicy sweet raisins in every bite