影片
港鐵東涌站 D 出口, 步行約1分鐘
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營業時間
星期一至日
07:30 - 21:00
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綠茶忌廉紅豆包，以十多元的一個麵包來說,這綠茶忌廉紅豆，體積真細小，外皮不算太厚，因為整個包體積也不大。因此內裏，不需要加太多忌廉，便可以擠滿整個麵包。由於綠茶的外皮，不算非常香濃，因此，中間不需要很多紅豆，也可以，以甜味輕易蓋過綠茶味。蜜瓜包第二次吃，這個蜜瓜包，雖然名字叫做蜜瓜包，但是好像完全與蜜瓜沒有關連。面頭好像菠蘿包那般，一格格的脆皮，然後內裏也有少少朱古力碎粒。雖然頂頭的脆皮夠趣，但是，麵包中間卻真的沒有什麼餡料，非常之乾涸，有時需要以飲品送服的麵包。回頭發覺，這麵包店好像已執，連甲一在東涌也捱不下去
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Size matters for me so I was captivated by this face sized Danish which was huge, you can see how big it was compared to the French looking Pan de Chocolat which was actually a Matcha cream puff.The taste was ok but the sweetness and icing tasted really different to the ones in UK.The overall taste was too buttery and the icing was even.Also tried the Akita rice flour edamame bun.It was soft and fluffy but there was not much taste to it.
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