茶泰 (新都會廣場)

營業中

休息中

今日想食泰國菜，見到呢間有位唔洗排隊就諗住入去試下，叫左個飛天通菜，炒金邊粉，豬肉串燒，牛肉串燒同冬陰功明爐魚飛天通菜一d都唔香，得個辣字，明爐魚肉質好唔新鮮，硬硬地，個火又無乜力，好快就熄左豬肉串個醬味道好奇怪，唔識欣賞炒金邊粉算係正常，但得個甜字，一d都唔香最正常係杯野飲，叫左2個棷青總括而言都算係我食過最難食嘅泰菜，請我食都唔會再食，仲要價錢又唔平，雖然環境係幾舒適，但食物質素認真麻麻，快快趣食完就走

We decided to have a bite after running some errands in the Kwai Fong area. Not really sure what to eat, we decided to try out Cha Thai. The place was clean with a tiny store in front selling Thai products. They even had a grab and go counter.When we were there, afternoon tea time had just begun. Menu is in English and Chinese. There is no 10% service charge. Set tea menu includes a drink with possible upgrades.I had the Pork Chop Boat Noodle in Soup (Light) ($45). This looked very nice but oddl

點解呢個世界可以有咁難食嘅嘢, 真係好難食, 好耐冇食過咁難食嘅嘢, 難食過自己煮, 食材唔新鮮, 味道一塌糊塗。好難得食完全部嘢, 冇一樣嘢覺得好食, 究竟呢間餐廳搞乜嘢，係咪廚師去咗放假, 求其搵個人嚟煮。泰國菜咁重味道都可以煮到雞沒有雞味, 牛沒有牛味, 奶茶沒有奶茶味, 連椰汁都冇味， 究竟啲食材擺咗幾耐，真係要畀個like, 煮到咁樣都可以喺香港開餐廳。。。難道香港人沒有味道觸覺, 食完直情覺得唔舒服, 煮啲咁嘅食物, 浪費食材, 浪費水電煤, 竟然仲夠膽收錢。 完全唔知點解會有咁難食嘅嘢, 求其微波爐食物都好食過佢, 不嬲冇寫開食評, 佢竟然難食到我專登開一個post, 真的有面子, 唔信自己去試下, 如果咁都有回頭客, 真係係人都可以開餐廳，寧願返屋企食出前一丁，真係請都唔會去食，簡直係災難， 已經唔想評論環境服務收費， 呢個味道真係百年難得一見， 究竟廚師老闆自己有冇試過，咁樣嘅嘢都煮出嚟畀個客。 點樣都要儲夠400字畀負評佢，呢啖氣真係忍唔落，浪費我嘅時間 😨

點了兩份午餐，首先是泰式冬蔭功炒金邊粉，食唔出有冬蔭功味及比較多油，味道一般，另一份是香茅豬扒蛋蓋飯，蛋炒得好嫩滑，豬扒亦炸得很香，肉質不會太硬，加$18蚊有一份沙嗲雞肉串燒，雞肉很香滑，加埋沙嗲醬，味道不錯，餐飲加$15蚊可點特飲，奶蓋仙草椰奶咖啡和奶蓋紅豆奶茶，食泰國菜配特色凍飲，好夾呀！

難得好學嘅媽媽放假，又可以同papa撐枱腳我哋近近地試試新餐廳🍴。泰國菜。冬陰功鱸魚 🐟🐟雖然頗辣，不過味道很好，而且魚肉鮮嫩厚身。比較少見泰國餐廳用鱸魚，非常推介炒飯 - 菠蘿炒飯熱，味道正牛肉串燒好味，不過未到必嚐程度生菜包 - 味道超好，只是個生菜不好拆，如果所有泰國餐廳可以把生菜切碎放一邊，用餐具配肉碎一同吃更方便飲品 - 芒果西米露 可口，飲到尾也不覺淡非常推介這餐廳

葵芳新都會又有新店開喇，之前同位置都係食泰國菜，不過呢間裝潢舒服同光好多。餐廳門口位置都放咗啲泰國小食比食客揀，仲要都幾多選擇下一坐底係QR code落單，好多餐廳都係用呢種方式，不過今次比起其他無咁user friendly，但員工都友善解答輕量乾炒雞肉河粉一上枱賣相麻麻地，食雞肉就好少，比較多配菜迷你泰皇汁牛柳/豬排焗飯呢個焗飯好出色，上面有層厚厚芝士，個飯夠哂乾身同埋好香沙嗲汁雞肉串燒(加配$18)沙嗲汁可以叫另上，呢間沙嗲汁係帶甜，大人小朋友都可以試🍡🍢餐廳可以選少油少鹽，所以泰國菜都可以食得健康