27
1
4
營業時間
今日營業
08:00 - 16:00
18:00 - 23:00
星期一至日
08:00 - 16:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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今日我哋一家人同外父外母去飲茶,因為黃竹坑確實選擇不多,所以我選擇嘗試呢間茶樓但係真係食到一肚氣。首先係我哋等咗勁耐先有位,之後我哋有個半歲大嘅bb,我哋要求要bb櫈,佢安排咗勁耐先安排到畀我哋,之後茶位方面,佢本身計錯咗bb係一位成人,我哋叫佢更改,職員極不耐煩,講真bb都食唔到嘢,點解要計去茶錢,職員最後死死地氣幫我哋改回正確人數,論食物方面,味道是正常,但唔夠熱不過價錢偏貴!講真,咁嘅價錢,我唔需要受理氣嚟呢度飲茶啦!以後唔會再幫襯!真係貼錢買難受!!
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The service overall was sufficient and serving staff were basically friendly and efficient. However, the room is slightly cramped for a round table of 13 booked for a PV fam bday dinner. It was as cramp as everyone rubbing shoulders and everyone had difficulty climbing in and out of the seat. Service became significantly more attentive, more smiles and suddenly a few others were very keen to come in , guess it was because we had extra tipped the initial server, who was nice and pleasant since we arrived.Food was so-so, very basic , 100 % not outstanding. We selected one fixed menu and all the dishes were really very average. Too much cornstarch in almost any dish they could add cornstarch to thicken. Most were on the salty side too. The chicken was small and tough , like a spring chicken but it was supposed to be for 13 people. The lobster in e-fu noodles looked pale and was again smothered in cornstarch,; the e-fu noodles were definitely too overcooked that they were lifeless and way too limp. The mixed veggie in a big clay pot was swimming in a pool of cornstarch, again, on the salty side.The abalone and fish maw was salty and abalone could be braised much longer. Thick in cornstarch.Steamed fish was ok, and perhaps that was the best of the average.The bday buns as a finale were perhaps the most appealing--Chinese steamed buns in lavender hue with gold dusting in the dented line. We bought our own LadyM cake and they were nice to have waived the ' cake fee '. This is going to be a been-there-done-that experience. Nothing to lure us to revisit.
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