影片
開飯介紹
藍納泰創造了一個享受非凡的泰式美饌宮殿，讓皇者氣派與高雅氣息共融，令泰菜神髓及創意特色互動。
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營業時間
星期一至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
青咖喱豬肉青咖喱加左椰汁香茅,遠處已聞香唔算辣,較注重香味敗筆係配菜,d豆食落去怪怪地唔係平時食開果d,唔係完全港化,唔錯海南雞香味夠,雞油唔多,但好多凍青木瓜沙律老實講最辣呢樣,青木瓜好爽脆d蝦最好食DD蒜香好重,但偏油兩種醬都好好食春卷好食,硬但好脆,粉絲幼細但唔係軟爛炸蝦餅,唔覺油(雖然油),香但唔粉燒雞,包住有葉香,燒得有少少焦香,冇咩油膏魚餅,覺得有d油(姐係實際上好油),但唔會腥,調味唔會太重,有香茅味金邊粉唔辣,甜香彈牙唔係淋哂爛哂敗筆之處係有d油
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又一城的食肆真是食客繁多，心儀餐廳不是早已預訂滿座，便是要等數＋張枱？！好不容易到達藍納泰，竟然不用等位已能入座。反正未試過，一試又何仿！散點多款小食主菜。先來精選拼盤，內有魚餅、蝦餅、春卷及香葉包雞，各兩小件，有感不足。魚餅及蝦餅彈牙度一般。春卷皮脆挺香口。香葉包雞無乜特別。另一小食辣豬肉碎生菜包，辣肉碎口味頗有辣度，另鹹感亦言過火。海鮮主食蛋花紅咖哩泰國虎蝦，虎蝦不算大，但也開邊烹調。一碟百多元的菜式只有兩隻細虎蝦？！論味道，虎蝦爽甜度不突出，還是要靠甜而不辣的蛋花紅咖哩汁調味。第二道海鮮菜式是粉絲肉蟹煲，肉蟹細隻肉削但帶小量羔，和粉絲香葱食材交流不足。菜蔬飛天通心菜，以通心菜爽口取勝，OK喇！鮮菇炒椰苗，椰苗不夠嫩口，其餘合預期。來多一客焗原個椰青海鮮飯，賣相對辦。海鮮配料有兩只海蝦、帶子及青口等，同樣偏少。幸而焗飯沾滿椰香，單吃口味已很不錯。整體而言，此店食物質素普通，索價偏貴。
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本身無account既都想專登開番個寫食評話說今日去左食個set lunch,見到個餐牌心諗，係又一城食咁既價錢應該差唔多啦。我叫左set送凍飲同前菜一開頭食左個前菜都覺得無乜野直至個主菜黎到~濕牛肉炒河~一黎到見到，心諗依個似係餸多過似炒河。啲河係少到無朋友，啲汁又多油又唔好食。完完全全係炆！之後埋單又等左勁耐，最後又要埋錯單。佢地真係服務得太好。
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Your usual good Thai. The tong yum soup and green curry was the best order of the night for us. The fried noodles are so so, not overdone or too oily but a bit bland and dry, but everything else is almost as good as Kowloon City Thai places (the flavours at Lanna just aren't as intense). We booked right before we came - it was a Friday, waited a sec to get a table ready, and was seated in a private room, 4 people for 6 seater but that's okay. They didn't have smaller tables available.The cost is good for the location. The service was superb, drinks and food came within a few minutes of ordering.
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星期六中午，又一城間間餐廳都要等，只得呢間...先上咖啡，極甜，waiter都算係咁，換過杯，不過極淡；再嚟咖哩牛腩，甜！薯仔、羊葱一堆，牛腩？有兩舊！仲有沙律同海鮮炒河，relatively屬正常嫁啦。Over100一個set，可以咖喱冇咖喱味、咖啡冇咖啡味，但沙律有雪味，都算勁咯。
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