蟹膳

營業中

休息中

Finally dinner is allowed! As we all love crabs so that’s the place to go. Their price increases quite substantially compared to the old Wanchai location though. Ordered the $1980 set with three different kinds of crabs, actually steam is still the best way to enjoy fresh crabs and it’s succulent with size satisfaction too. There’s also truffle rice in the end (not shown) but big eaters might not feel too full.

Finally, I get to try this Japanese restaurant that my friend has been telling me about. This restaurant is famous for crab and that’s exactly what I was craving for. I love tempera and after the recommendation from the staff, we finally made our decision. This taraba crab set includes steamed egg, crab cake, tempera, undo and dessert. The steamed egg was so smooth, after every bite, it just slide through my throat. The deep fried crab cake was crunchy, I first thought it was creamy inside but t

之前喺度食過晚餐 食過返尋味再食lunchLunch set 由 $308-$780 不等總共有8 款set lunch$308 松葉蟹天婦羅套餐$318 牛肉及黑豚肉火鍋套餐$348 毛蟹火鍋套餐今日食「$408鱈場蟹天婦羅套餐」同 「$438行政套餐松葉蟹天婦羅拼盤加毛蟹火鍋」$548 特上日本和牛黑豚肉火鍋套餐$548 北海道三寶海鮮丼$780 雪場蟹特上行政套餐個人當然鍾意晚餐多啲唔知係咪 lunch 經濟啲嘅關係第一難 book d （起碼提前一星期)第二晚餐比貴啲當然豐富得多😝個人認為同樣係食shabu shabu同埋天婦羅的話行政套餐係抵食過雪場蟹天婦羅套餐因為天婦羅嗰 part係用蟹鉗加蟹腳啖啖肉大隻啲 好精神嘅蔬菜又大盤啲入邊透明嗰啲粉幾得意爭$30配搭又差不多 揀行政套餐啦～～烏冬小小的幼身的 （不過掛住食唔記得影相）好似插左棵花喺側邊，麵質幾好 最後蔬菜係食唔晒尤其嗰棵巨大無比唔知係咪黃芽白大大塊 上枱好睇啲？但係食落口就唔方便要自己搣開佢 識食梗係食哂嫩葉嗰部份

蟹膳 Kanizen @ 銅鑼灣📍銅鑼灣希慎道33號利園一期1樓105號舖一直都好想試呢間日式蟹宴餐廳，今年襯住年尾而又仲未去得日本，所以就決定好好犒賞自己，試一試呢間餐廳雖然價錢唔平，但係服務好食物都一流每一道菜侍應都會好好咁介紹食完全餐之後個口仲有淡淡既蟹味季 Ki $1960 per person松葉蟹半隻-鱈場蟹半隻-毛蟹半隻** 因當日無松葉蟹所以以香箱蟹代替前菜 茶漬酸蕃茄北海道海膽蟹肉茶碗蒸海膽鱈場蟹腳刺身蒸鱈場蟹燒鱈場蟹蟹腳香箱蟹天婦羅香箱蟹肉松葉蟹肉羹凍毛蟹 (400-500g)黑松露鱈場蟹肉蒸飯甜品(柚子雪糕)

今日生日🎂訂咗一間專門食蟹嘅高級餐廳🍴好近地鐵站，利園一期3樓！一入到去門口，用黑色型格柔和嘅光色調做餐廳裝修格局今次食好啲叫咗一個$1,960每位季KI set前菜：茶漬酸蕃茄🍅酸酸甜甜，好開胃。北海道海膽蟹肉茶碗蒸海膽好鮮甜，三文魚子我新鮮爆漿，蒸蛋好滑，三種新鮮食材配合得恰到好處海膽雪場蟹腳刺身呢度菜係我最喜歡的，海膽keep住新鮮鮮甜，蟹肉刺身咬口香滑，濃濃嘅魚子醬蒸松葉蟹及雪場蟹燒雪場蟹蟹腳松葉蟹天婦羅松葉蟹肉羹黑松露雪場蟹肉蒸飯所有嘢都係蟹為做主菜，蟹肉好多

Was here for a birthday celebration and had the set meal (pls see photos). Service was good, tea was refilled when glass was empty and staff was very polite and helpful. Food was very worth the price as well as it was fresh and portion was huge. I particularly like the crab sashimi as it was very sweet and fresh. The crab porridge was very rich in taste with the roe of the crabs. It wasn’t too intense as it was mixed with the rice cooked in front of you. Though it was steamed in front of you, th

checked out their lunch menu on a weekday and it was a positive surprise. ordered the crab hot pot and the food was really fresh. friend ordered the tempura and looks decent too. the waitress was friendly and the place has a relaxing vibe. would definitely come back again soon

真係全蟹宴🤤好好味😋全蟹宴🦀你想係menu揾其他嘢都冇😂終於食到，除左服務好嘢食全部都好正-流心蛋一入口即爆漿-蟹餅香口啖啖蟹肉-黑松露蟹飯好香黑松露-蟹粥我隊左兩碗，一碗落左好多紫菜同蔥，個人意見可以唔好落太多紫菜同蔥反而個蟹粥鮮味更加出呢幾樣特別讚，其他嘅都好好食，鐘意食蟹嘅一定要試

都係第一次喺香港食呢類蟹宴🦀本身都搵咗幾間，最後揀咗蟹膳，因為佢嘅環境最好。一行入去見到佢缸蟹真係會有身處日本嘅錯覺🗾.我哋揀咗「季」呢個set，可以試到三款蟹，分別係半隻雪場蟹、原隻毛蟹同半隻花咲蟹。原本係半隻松葉蟹，不過唔啱時候所以就轉左花咲蟹代替.♦ 海膽鱈場蟹腳刺身⋆呢個刺身係我其中一道最期待嘅菜式😍蟹肉切碎左食落好清新，而海膽甜甜地，再加埋魚籽既咸香，食落三樣野有好大contrast。.♦ 蒸花咲蟹及鱈場蟹⋆ 蒸蟹理論上係最鮮味嘅，配埋佢清清地既蟹醋一齊食，鮮味更出！直頭可以用甜來形容☺️.♦ 燒鱈場蟹及蟹腳⋆鱈場蟹腳好多肉，輕輕夾起放入口係滿滿既幸福感☺️燒過既蟹肉好彈牙好爽！.♦ 凍毛蟹⋆ 毛蟹係原隻上，雖然size比唔上另外兩款蟹，但係都好多蟹肉。所有蟹肉已經起晒出嚟，食落好方便。佢仲有超多蟹膏，就算拌埋蟹肉一齊食都仍然好濃味.♦ 花咲蟹天婦羅⋆天婦羅好surprise！呢個整法令蟹肉好juicy😍炸粉好薄，蟹肉又嫩又多汁。另外仲有一個流心蛋天婦羅～製作好考技巧，一咬開流心蛋好似喺口入面爆開咁，煮得岩岩好.♦ 蟹肉羮⋆♦ 北海道海膽蟹肉茶碗蒸⋆蟹肉羮同茶碗蒸冇乜好特別，兩道

少有的全蟹宴，一直有點期待。提前訂好位，十月終於一償所願。餐廳似乎滿座。選擇不少，也有和牛火鍋。蟹類套餐基本每道菜都有蟹，一於選擇全蟹宴「季」。前菜少少，小碗炸牛蒡絲沙拉，脆香開胃。跟著的海膽非常清甜，配黑魚子醬鮮鹹，即刻給讚。接著的茶碗蒸，蒸鱈場蟹和松葉蟹都是好久沒試過的鮮甜。食材新鮮，點的醬汁清淡，盡量保持蟹肉的原味。跟著是燒蟹腳。及蟹肉天婦羅。食到這裡已經半飽，跟著有蟹肉羹和凍蟹。凍蟹是另一驚喜，份量足，蟹黃又甜。吃完非常滿足飽肚。最後是蒸飯。看上去似乎黑黑的，不過蟹味十足。餐廳非常細心，最後的甜品有薑茶，希望平衡一下蟹肉的寒冷。服務和味道都是一流，如果對食蟹有興趣一定不能錯過。

久違了的蟹膳 以前喺灣仔地鋪現在搬咗嚟銅鑼灣利園一期真方便我 今晚喺度慶祝生日飯晚餐總共有六個價錢嘅選擇$900 九州和牛火鍋套餐（五道菜 但無蟹食）$1500 嘉 鱈場蟹宴有（八道菜）$1680 海幸 鱈場蟹宴 （九道菜）$1680 松 松業蟹宴（十道菜）$1720 花見 鱈場松蟹毛蟹（四位起先可叫）$1960 季 鱈場松蟹毛蟹全蟹宴各半隻十道 既然係主打想食蟹 今晚點左 $1960嘅全蟹宴啦+10% = $2156再點支福壽大吟釀 300ml sake貪個名生日好意頭 幾易入口 小酌幾杯 $380 + 10% = $418 呢度生日冇得甜品寫字的 只能夠喺雪糕上面點支蠟燭 影吓相攞個氣氛呢度嘅位主打係有兩款一款係卡位 四位坐好鬆動另一款係有椅背的四人位想私隱度再高啲 有房可以book分別有四位房 八位房 仲有一間可以房打通後可坐到 12位 只係問咗四位嘅房間minimum charge $6000呢度服務態度當然幾好豐盛嘅蟹宴當然都好能夠滿足蟹風扇們當中有兩道菜係喺即場起自己張枱上面蒸話晒都係新鮮蟹即場處理蟹肉當然彈牙鮮美甜品係芝麻雪糕或者柚子雪芭唯一美中不足係今晚 個

之前舊店座位麻麻，好多時都要坐bar 枱。 新店裝修好靚，座位闊大舒適。用OpenRice預早訂位，被安排卡位，食得舒服。食物水準依舊咁好，前菜蟹品全部水準依舊，蛋黃天婦羅同薑味雪糕最有驚喜。

🦀《今晚全蟹宴》🦀 ·前菜酸酸地好開胃·北海道海膽蟹肉茶碗蒸蛋夠滑融入左蟹肉再加海膽既甜味超鮮味·海膽鱈場蟹腳刺身海膽同蟹肉系即開夠鮮咁再加魚子醬咸香好夾·蒸松葉蟹及鱈場蟹食材本身新鮮再加個蟹醋調味簡直一流·松葉蟹天婦羅天婦羅有驚喜 除左蟹腳 仲有一個流心蛋黃天婦羅 好特別 同埋配個綠茶鹽 好好味·松葉蟹肉羹都系鮮甜 再加左塊金箔 成碗蟹肉羹望落好靚·涷毛蟹簡直系戲肉 服務員會一路講解一路將拆左既蟹肉同蟹膏撈埋 跟住啲蟹腳已經剪好哂 入口個種鮮甜直系好正 好想撈碗白飯·黑松露鱈場蟹肉蒸飯我吾識講個種味道 佢系即蒸 用日本珍珠米再加啲菇黑松露同蟹肉 最後撈埋啲魚子 入口系有啲啲濕濕地 味道鮮中帶少少咸 好食 想添多碗·甜品我揀左個柚子雪糕 好清新 食飽消濟 味道很好5星好評😋環境很好5星好評⭐️服務很好5星好評👍🏻值得一試

今日去食個生日lunch，之前係灣仔食過這間不錯，搬了去銅鑼灣都未試過，就今日去試試。搬了新環境都幾好，坐得闊落舒適，服務也不錯，不過都最後就一肚氣，之後再講。我哋同樣叫了行政套餐，價錢$438，包括有前菜丶蟹肉蒸蛋、麵豉湯丶松葉蟹天婦羅拼盤、毛蟹火鍋、雜菜和烏冬，最後係雪糕或咖啡，三個餐我哋叫了兩個跟毛蟹火煱和一個燒鱈場蟹腳，個人比較喜歡毛蟹火煱，蟹肉比較鮮甜，大家可以看看以下相片，也有其他lunch set選擇。因為有人生日，佢哋很貼心地在雪糕上加上生日牌和爉燭。👍🏼不過講回最後點解食到一肚氣，事情是因為佢哋三點鐘就落場，但book位或之前沒有人告知過我，當時三點前已經過來數次，同我哋講三點收工，未食完就上雪糕，又埋單先，都明白唔緊要，但其中有位服務員的眼光不友善，最後收枱時，不問一聲，未食完都收走，我真係忍唔住，唔明高級餐廳都可以咁趕啲客人走，起碼都比我哋食埋先，最後我哋離開嘅時間都係3點十分左右，遲咗少少都可以咁，真係唔好意思阻住收工🙈，本來食得好地地，最後攪到唔開心。希望餐廳能夠改善一下。總括來講，這間餐廳可以，不過大家預早一些去食，不要阻人收工，服務就會好一些。😣本人就不會

好期待晚蟹宴🦀揀左十道菜既set同upgrade 凍毛蟹最後兩個人都食到好飽好滿足-入到門口有個蟹池同埋小路有卡座頭盤🥰❤️‍🔥好新鮮海膽魚子系面蒸蛋最底下仲有鮮甜嘅蟹肉食緊上一款食品嘅時候佢哋就攞個蒸籠出嚟 開始蒸呢兩款蟹差唔多三、四分鐘食完啱啱好就可以試呢個一隻鮮甜一隻濃味啲服務員有介紹每一種蟹 同埋食法或者鐘意濃味啲嘅話可以點醬油/蟹醋金箔蟹羹 啖啖蟹肉份量岩岩好 口感吾錯 每一啖都食到蟹肉絲！凍毛蟹❤️‍🔥🦀Upgrade 左份量有啲多 兩個人有啲濟但系真系好鮮甜😝！