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| 餐廳: | 譚仔三哥米線 (綠意居) |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
營業時間
今日營業
10:30 - 22:00
星期一至日
10:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
每次外賣話要走乜走乜都冇走，明明個員工落單嗰陣都跟我講一次要走啲咩，但係張單最後都唔啱😅 check完張單同佢講話佢漏打走乜野，之後佢又話得員工人工唔夠，唔得閒幫我改單。我返去自己挑走冇問題，但係擔心其他食客可能又遇到同樣情況。另外，有次我叫左3餸自選，但係碗麵撈埋三舊牛肉係入面，明明我都冇叫牛肉。如果有客對某啲食材有食物敏感或者有宗教問題唔小心食左咁點算，所以希望員工要注意。多單多外賣都唔可以用咁差嘅服務態度黎對客架
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As a regular at Tamjai Samgor, I can say this restaurant is a go-to spot for those seeking comforting and delicious Cantonese cuisine, even for non-Chinese speakers. The establishment offers an English menu, comfortable seating, and attentive service - making it an accessible and enjoyable dining experience.Today, I decided to try their new menu item, the Duck Duo. This dish features a mix of smoky duck breast and duck kidney, served with a pickle mustard soup over a bed of mixian noodles. I must admit, I initially had my doubts about the combination, but I was pleasantly surprised by how well the flavors and textures blended together.The smokiness of the duck breast complemented the richness of the duck kidney, creating a harmonious balance. The pickle mustard soup provided a refreshing contrast, cutting through the heartiness of the dish and making it a perfect choice for the summer season.
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幫襯這店十多次,無一次是滿意的了。叫外賣,總是錯這個漏那,即使你看到收據內容是對的,米線的餸菜都不會是全對。但店員完全不接受意見,錯就錯在自己選了這家,所以是"零"改善空間。堂食,其它分店十至十五分鐘可以出到的菜,這裡至少要等半小時。無語的是店內只有3台（包括自己) ,真夠忙。外賣小哥情況亦不見得好,一個二個三個（不同平台)的在等，時常見到的是他們不停看手表的情景。！要不是太喜歡吃譚仔，早不幫襯了。~
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心癢癢天氣凍凍，又想食吓譚仔，其實例牌食譚仔也不想寫食評，不過這個二人套餐真的又抵食亦都暖笠笠，配菜又可以任選，仲包兩杯飲品，絕對對得住呢個價錢，兩個人坐低傾吓偈食吓米線，都係一個拍拖幾好嘅選擇，同埋真係好誠意，看來也很乾淨，雖然只是分開上給你，不過成個鍋，所有嘢過觀感都非常好，譚仔真係算數一數二我覺得乾淨又衛生嘅米線，呢個時期$98仲想點？其實做呢啲好過投放落做明星廣告，佢仲有得配飯如果多啲人分享，好似多兩個餸咁我哋呢啲打工仔有時都想食吓飯
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呢間譚仔三哥，喺西環都算係新開嘅餐廳。之前疫情嗰陣，都有留意佢。最近先至真係入去食🤤。叫咗個大土匪雞翼。細土匪，講真真係唔夠食，只有三隻。嗰種剛剛煎起，面頭又有芝麻，真係絕配🤤。另外就叫咗個牛肉米線，因為我唔係好食得辣，所以淨係叫得10小辣。另外佢哋都好好，如果你驚自己食唔晒，可以叫少麵，仲可以平一蚊！
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