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餐廳: 譚仔三哥米線 (綠意居)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-05-26 104 瀏覽
As a regular at Tamjai Samgor, I can say this restaurant is a go-to spot for those seeking comforting and delicious Cantonese cuisine, even for non-Chinese speakers. The establishment offers an English menu, comfortable seating, and attentive service - making it an accessible and enjoyable dining experience.Today, I decided to try their new menu item, the Duck Duo. This dish features a mix of smoky duck breast and duck kidney, served with a pickle mustard soup over a bed of mixian noodles. I mus
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As a regular at Tamjai Samgor, I can say this restaurant is a go-to spot for those seeking comforting and delicious Cantonese cuisine, even for non-Chinese speakers. The establishment offers an English menu, comfortable seating, and attentive service - making it an accessible and enjoyable dining experience.


Today, I decided to try their new menu item, the Duck Duo. This dish features a mix of smoky duck breast and duck kidney, served with a pickle mustard soup over a bed of mixian noodles. I must admit, I initially had my doubts about the combination, but I was pleasantly surprised by how well the flavors and textures blended together.


The smokiness of the duck breast complemented the richness of the duck kidney, creating a harmonious balance. The pickle mustard soup provided a refreshing contrast, cutting through the heartiness of the dish and making it a perfect choice for the summer season.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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