迦米泰式小食 (已搬遷) 新店位置

店舖好細 得四張二人枱🫢同埋真係小店式經營預左上菜速度係耐嘅🤣趕時間千祈唔好去食～✨青咖哩雞肉炒飯 ✨ $65 🏆超好食嘅炒飯😳首先係勁有鑊氣炒得好乾身粒粒分明👍青咖喱調味好香又唔會太辣🌶成碟飯係超惹味！✨炒椰菜苗✨ $70 🥬性價比好低👎🏻勁細碟份量好少唔夠食😿呢個比一般泰式炒菜淡口可以skip呢個😂✨雞肉串燒✨ $15@ 🥜食完令我念念不忘嘅串燒😍😍個沙嗲汁係超！出！色！好香好濃帶甜味🫢雞肉都好juicy燒到熱辣辣上枱🤨仲好貼心拎走左枝簽同剪開左d肉添😚

每次都特登去北角食呢間泰國菜，地道泰菜好味又價錢吸引，店內只有2張二人枱及1張四人枱，所以要等位，外賣單都好多，好受歡迎。豬、雞肉串燒 好沙嗲汁係靈魂，超級無敵好味，豬同雞肉都醃得入味，燒到好香口，沾沙嗲汁好正，有好多香料味，仲有椰香，好泰式。菠蘿雞肉炒飯用新鮮菠蘿肉，唔太多汁，但好岩炒飯，口感會乾爽d，炒飯加肉鬆更香，份量都大碟。炒通菜 少辣都好辣呀，食完出哂汁，但好香好惹味，食唔停口，通菜好爽脆。芒果糯米飯 芒果好香甜，果肉結實口感好，糯米飯上的椰奶調味，咸咸甜甜好泰式，令人掛念的泰式甜品。青檸梳打好有泰國風味，青檸夠酸，加入梳打水，好清爽，揀左加糖，好好飲。

I was craving some Thai flavour suddenly; I immediately thought of this small Thai restaurant in North Point which has been here for years (changed location couple times). Pad Krapow which was minced pork, fried egg with rice. Fried egg had a crispy edge but overcooked egg yolk. I was hoping having a runny yolk to mix with the rice. Minced pork was very flavourful. You could taste the thai basil and chillis. It was very savoury but not too saucy. If wishes to be more spicy, you could ask for ext

由一對泰國夫婦用心經營嘅小店🇹🇭絕對唔會因為多生意而compromise咗食物嘅質素，係對自己好有要求兩夫婦好好禮貌！價錢合理，性價比高。堂食只係得8個位，lunch 同晚市好多時都full house，所以好多時都係叫外賣自取。因為佢都叫慢工出細貨，外賣自取都要預番半個鐘。必食嘅itemsad thai $65另上一個魚露嘅汁 唔夠酸可以加！冬蔭公湯金邊粉 $65有蕃茄，菇，蝦，菜，夠酸唔太辣，好開胃！個湯飲到唔停口，飲完亦麵唔口渴！沙爹串燒 $15 each個沙爹醬花生味好出，甜甜嘅 。個豬肉醃得剛好，唔會過咸

水準保持，每次食完都好滿足經常都係自己一個食一碟鳳爪再加一樣主搭轉食一次主搭都好驚喜店主夫婦都很好禮貌Food quality deserves this price!

呢間係我哋諗唔到食咩嘅時候就會去幫襯嘅小店。呢間地方小店，泰國人兩公婆主理，今晚叫咗個雞肉串燒、豬肉煎蛋飯、冬陰功湯同埋炒通菜。雞肉串燒有兩串，雞肉夠晒柔嫩、沙嗲汁都非常嘢惹味，作錢財一流。主菜係豬肉煎蛋飯，豬肉混合泰國香草炒，泰國本土嘅味道，另外說豬肉有少少汁，肉碎撈飯一流。冬陰功湯材料夠豐富，味道是可以承受的辣到，蝦的size不太大，但食得出很新鮮，數量亦很多，店主非常慷慨。通菜夠爽口，上枱時夠哂熱，有鹹度但係唔係死鹹。

難得禮拜六只需上半日班，終於有點時間給我等待一下。這樣我就慢條斯理的步行到小店的門外，剛好等了一會就有其他食客吃完離開，我便有位置進內用膳。想說的是一位難求，皆因店內只有三張枱，每次經過都是沒有位置而放棄在這裏吃～雖然店內環境狹小，但一切都裝扮得非常別致，讓人有心曠神怡的感覺，而我聞著煮食味道的香氣和牆上的美食照片，讓我內心的食慾都引發出來。看著既吸引且眼花撩亂的menu很久，但我依然想了又想都未想到吃什麼。於是，我便試吃泰菜必點的泰式炒金邊粉，再考驗他們爐燒的功夫，所以我點了沙嗲串燒雞及豬。先說泰式炒金邊粉，配有特製的酸辣汁，再加上在泰國吃炒金邊粉必備的配料，熱哄哄且甜酸辣味十足，整體味道亦一流。至於串燒，明爐燒的香烤味道配上特製的沙嗲醬汁，讓我食指大動！！😋😋😋飯後再來一杯泰式奶茶。顏色十足，所以一看便知，甜度一向是我決定是否喝泰式奶茶的關鍵，而不太甜且奶香十足便「合晒合尺」，裝得滿滿的一杯，也喝得非常滿足～😆😝

本來對於這樣一家街邊小店沒有太多期望，然後卻意外的滿意，泰式奶茶非常正宗，雖然細杯，但是也夠了！主食要了一個豬肉碎金邊粉也很好吃，肉碎入味，雖然外賣，但是口味依然不錯！不過唯一就是等候時間

Tonkla Thai Snack was a hidden little Thai place in North Point. But it suddenly closed shop and we were a bit sad over it as it did great Thai. But one day, while walking along North Point, we came across it again! Apparently it had moved to a new location! It was still just as small but it now had air conditioning!Menu is in English and Chinese. There is no 10% service charge. There are literally two people working there. The girl will take your orders. And then there is the one lone chef in t

Although this restaurant is quite small but this is the best Thailand restaurant in hk I’ve ever had. Maybe not too much choice but still they made every dishes soooo delicious🥰🥰I loveee it!!! And their service attitude is really good. The boss lady is a local Thailand people but speaks fluent Cantonese so as the chef. I’ve been there quite a lot of times and they are pretty hygienicLOVE IT!!!

留意返餐廳入口係琴行街，惠康斜對面。食開舊鋪位係渣華道街市對面轉角位，新鋪位明顯光鮮同靚咗，少咗陣油煙味，不過店鋪內坐位畀以前少咗。全店好似得兩到三個泰國人開鋪，似係家族生意，呢種小店係逆境下更值得支持，想食正宗泰國菜唔駛坐船去到九龍城，何況佢仲要咁好食！坐低就有種去咗泰國嘅感覺，老闆娘笑面迎人，粵英泰三文三語難佢唔到，輕鬆落單，牆上仲貼滿嘢食相供參考。泰國菜點小得炒金邊粉Pad Thai, 夠乾身夠多料，好味道！老闆知香港人未必個個食得辣，佢就另上咗碟泰式辣醬，自己調味。跟返杯泰式奶茶，熟悉嘅橙色，又唔會死甜，保留茶味，正！最後推薦佢啲串燒，個醬先係重點，一定要試。

I’m sucker for Thai food! Constantly looking for really good Thai place that can cook Thai food that close to what one can get when in Thailand and this place is so far the second Thai place that serves off the menu orders. And the street food taste.... that only Thai food lovers would know! Shout out to Thai good lovers.this is a very small shop, max 8 customers at a time, also expect to wait a little longer if you were the last person sat down in the shop. Thai tea was good enough, if you aske

由舊舖到新店都有幫襯，店主同廚師都係泰國人，調味同香料都用得好好。雖然店鋪細少，但睇得出店主好用心經營，同好努力煮好個味道。 個人最鍾意嘅係豬頸肉沙律、泰式炒金邊粉（Pad Thai）、泰式生菜包 同 沙嗲雞肉串。泰式奶茶 個茶底好重， 都係其中一個最愛。收工後飲，好解壓。但如果唔食得辣，可以同店主講，但絕對覺得有辣好味啲。但由於店少同座位少，最好避開繁忙時間，同預留時間等位。 好多人會選擇嗌外賣，但都需時等候。

款式唔選多 但由泰國人打理廚房同樓面 好地道 味道比起同區泰式餐廳優秀 但間餐廳好細 外賣又多 等起上黎要起碼半小時 我食過四次 星期二 三 五 六都係一樣咁慢我推介青咖哩炒飯 同燒墨魚丸 我食足港九新界咁多間泰國餐廳 呢間都算頭五名 十分我比八點五分